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Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Blissed Out Crispy Cheesy Broccoli Gratin

Limited surface area. This is the problem with a broccoli gratin made in a casserole-style baking dish, meaning the ratio of crispy-cheesy-crumb-y topping to soft, tender broccoli is just way under optimal...

Author: Raquel Pelzel

Persian Rice with Golden Crust

Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.

Spicy Tamarind Glazed Grilled Chicken Wings

These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.

Author: Rachel Gurjar

Red Beans

An easy red beans over rice recipe straight out of New Orleans

Author: Leah Chase

Braised Lentils

Author: Massimo Ormani

Seasoned Baked Potato Wedges

Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount...

Author: Nagi | RecipeTin Eats

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Fish Curry | Indian Fish Masala

Simple fish curry made in Indian style. Mildly spicy, flavorful and delicious tasting fish curry. Serve it with rice or roti.

Author: Swasthi

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Baked Tater Wedges and Utah's Famous Fry Sauce

These seasoned, crunchy potato wedges are baked instead of fried. Paired with Utah's famous Fry Sauce, you can't go wrong with these crispy-on-the-outside, soft-on-the-inside baked fries.

Author: Six Sisters Stuff

Lemony Asparagus

This simple side dish comes together in just about 5 minutes.

Author: Marina Delio

Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Grilled Bread and Tomato Salad

Author: Fred Thompson

Crispy Roasted Parmesan Potatoes

Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan...

Author: Nagi

Fried Potatoes and Cabbage

Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.

World's Best Baked Onions

Author: Jamie Oliver

Beets in Vinaigrette

Author: Edna Lewis

Roasted Winter Vegetables

Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast them in big batches to top Baked Risotto , and...

Author: Sarah Copeland