Author: Aran Goyoaga
Author: Marisol Benadayan-Bennaroch
Author: Melissa Roberts-Matar
Author: Dan Barber
Recipe video above. Big, juicy Swiss Mushrooms Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Large mushrooms are roasted with garlic butter, topped with Swiss cheese...
Author: Nagi
Author: Sheila Lukins
Author: Sandra Rudloff
Take your steak dinner to the next level with these Crock Pot Steakhouse Mushrooms!
Author: Cris
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....
Author: Paul Grimes
Author: Jeanne Thiel Kelley
Author: Alexis Touchet
Author: Miriyam Glazer
Author: Tina Miller
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
Author: Caroline Belk
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...
Author: Andrew Friedman
If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Author: Claire Saffitz
Author: William Lee
Author: Rozanne Gold
Author: Anne Willan
An easy Pinto Beans recipe. These can be made one day before serving.
Author: Doris "DeeDee" Dennison Sears
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.