Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...
Author: Gina Marie Miraglia Eriquez
Author: Michael Psilakis
Author: Sergio Remolina
Author: Ian Knauer
Author: Elizabeth Green
Author: Lidia Matticchio Bastianich
Author: Michael Lomonaco
Author: Sarah Patterson Scott
Author: Barbara Wichman Nowak
Author: Roberto Santibañez
Author: Mary Cech
Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.
Author: Ramin Ganeshram
Author: Doris Murphy
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Author: John Jones
Author: Gina Marie Miraglia Eriquez
Author: B. Smith
Author: Bon Appétit Test Kitchen