I always cook for work on Monday, and this week we wanted tomato soup. Here is my personal favorite! Serve with crackers, toast, or even a grilled cheese!
Author: Clarion123
This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then! I have included a...
Author: Fit-Nurse Steph
A very healthy and tasty soup or vegetable side dish high in protein, fiber, and nutrients. Despite any reservations you might have (as I did!), you will like this dish. It was inspired by a recipe I saw...
Author: Sassa
This soup in really rich and hearty! You can use frozen mixed vegetables for this if you like. Top with croutons.
Author: Jackie
This is a tangy soup that my mother used to make. I couldn't find another recipe like it, so thought I would write it down for my own sake and share it for others.
Author: Cookiemonster
No pre-soaking beans required. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of flavor.
Author: lutzflcat
A quick, family-friendly butternut squash soup. An easy dish to make with leftover chicken.
Author: Karen Kmieciak
Author: Martha Stewart
Children will love this cabbage soup because of its sweetness, but adults are sure to enjoy it too!
Author: Aureliee
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Author: Julie
This is a very easy recipe to make, low-carb and very yummy as well.
Author: Scott Sime
This reinterpretation of French onion soup adds bacon for deep satisfying flavor. For a classic touch, make sure to include the broiled cheesy bread top.
Author: Martha Stewart
This delicious chilled soup recipe, courtesy of chef Emeril Lagasse, is a perfect summer dish.
Author: Martha Stewart
Use the neck and giblets of the turkey for a richly flavorful stock.
Author: Martha Stewart
This recipe offers yet another interesting variation on chicken soup made in the Instant Pot®, this time with some spicy heat from canned chipotle peppers and chili powder.
Author: richgator
It's quick and easy and tastes like French restaurant food-from your own kitchen!
Author: Martha Stewart
Pozole is a hearty hominy-based stew from Mexico that has numerous iterations. In this green version, tart and tangy ingredients like tomatillos, cilantro, and lime balance rich, fatty pork shoulder.
Author: Martha Stewart
This hearty, fresh version of the popular Italian soup is packed with vegetables, beans, and flavor-and takes a mere 10 minutes in the microwave.
Author: Martha Stewart
A traditional Colonial recipe our children love. This soup is also excellent served cold.
Author: Sara
A filling winter stew served best with crusty bread on a cold day. This recipe will make enough to give to your neighbors and friends.
Author: Thrillqill
A pinch of saffron adds a vegetal, almost tomatoey taste to this rustic chicken soup made with leeks, celery, and carrots.
Author: Shira Bocar
Roasted butternut squash, fresh fennel, onions, and garlic are blended with spices, marmalade, and cream for a deliciously decadent soup that's the perfect starter for your holiday feast! My favorite way...
Author: France C
Great soup with chicken and tortellini on a cold day.
Author: Jeff Wiles
Enjoy this delicious Chicken Tortilla Soup, a Southwestern cousin of Mom's chicken soup. Like its popular relative, it'll make you feel good all over.
Author: My Food and Family
Extra-virgin olive oil, which has a distinct taste and is ideal for dressings and drizzling, serves as the base for this polenta and spinach soup.
Author: Martha Stewart
Great low-carb twist on an old favorite. Cauliflower replaces the potatoes and roasted red peppers replace the carrots. Black soy beans subbed for black beans. Rich and filling, this chicken soup is a...
Author: VTOtter
A great comfort food dish made in the Instant Pot®! A healthier spin on Mexican tortilla soup without sacrificing flavor. With shredded chicken, hearty veggies, and lots of optional toppings, this soup...
Author: Dana Souza
This delicious chowder recipe comes from the Seagrille Restaurant in Nantucket, Massachusetts.
Author: Martha Stewart
The mystery here is all the yummy goodies hidden in the soup. I cook for a lot of picky eaters and they've never been the wiser; they love this soup! I'm sure you can add other things as well; be creative!...
Author: Ashley Graboski-Bauer
Home style chicken noodle soup that really makes a wonderful side or meal, it cures what ails you. If you like lots of noodles use a whole pound of them. Serve hot with your favorite salad and bread. This...
Author: ALANK
Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor.
Author: 73eliesheva
This pot of Whole30® soup is quick, easy, and satisfying, and can be modified to fit whatever ingredients you have laying around.
Author: Biondini
This is my one of my favorites soups to make. I do it my way, which is quick and easy but just as good.
Author: kerish
This is an authentic Mexican tortilla soup made with only a few basic ingredients: corn tortillas, tomatoes, and guajillo chile in a vegetable stock base. Enjoy this basic vegan recipe that is both easy...
Author: gem
I received a package of fresh Lake Winnipeg walleye as a Christmas gift and thought I would do something special with it. Although a quick pan fry is quite special, I thought I would try my new Christmas...
Author: Justin
This rich stew-like soup is similar to the rustic sancochos found in home-style Latin American restaurants. Traditionally, the chicken is cooked in the soup, removed, and served on the side. For authentic...
Author: Martha Stewart
Cooking the rind of a hard cheese in this brothy soup adds extra savory flavor.
Author: Martha Stewart
This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food.
Author: Michelle
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially...
Author: Simon Song
This is Martha's favorite cold-weather soup. The onions cook for 2 hours in butter and oil to develop the rich golden color of the perfect onion soup. It helps if you have homemade beef or veal stock on...
Author: Martha Stewart
I always keep certain canned goods on hand to whip up standards. You can cook chicken thighs ahead of time and add to this slow cooker Mexican soup, or you can put boneless cuts of chicken in at the beginning...
Author: michelle o'c
This is quick to put together and smells great while cooking! You can have fun with different types of salsas to add different flavor profiles! Cheese, green onions, and cilantro can be used as garnish,...
Author: dthron
This simple Moroccan soup is easy to prepare and can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side.
Author: Wendy E. Boles
Pasta e fagioli is best served immediately, because otherwise the pasta will continue to cook and absorb liquid as it sits. To reheat, add up to 1 cup of water until it's thinned to the desired consistency,...
Author: Martha Stewart
Chicken, leeks, and carrots swim in a fragrant broth, but the star is the comforting matzo ball. Seltzer and baking powder are the keys to making airy spheres; their richness comes from the chicken fat,...
Author: Martha Stewart
Spice up your typical bland wonton soup recipe and try this flavorful version.
Author: Tsquare
Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!
Author: michelleb
A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon.
Author: JAZZY-GIRL