Make and share this Spinach Feta Balls recipe from Food.com.
Author: Shabby Sign Shoppe
Make and share this Cheesy Spinach-Tomato Strata recipe from Food.com.
Author: KateL
This lovely salad, from "Pure Food" by Christine Cushing, is a sophisticated variation of Greek salad. The flavours compliment each other beautifully.
Author: Irmgard
These hors d'oeuvre were served at a gallery opening and were consumed before the host could put the tray down. This elegant hors d'oeuvre can be prepared a day ahead and baked just before serving. The...
Author: NcMysteryShopper
This recipe came from my grandma Chiesa, and is absolutely the best. I'm 63, so you can figure how old the recipe is. It's authentic except for the wonton wrappers -- she made her own ravioli dough, which...
Author: Ceil from NJ
Make and share this Southern Greens with Hot Bacon Vinaigrette recipe from Food.com.
Author: TishT
Addictive! Swiss chard is a good sub for the spinach. I have also divided this into smaller portions, frozen, and thawed in fridge. Works great!
Author: WiGal
I like to cook my spinach in a microwave-safe bowl for about 8 minutes, then run under cold water then squeeze very dry, before I use it in a recipe, it will take the bitter taste out of the spinach, of...
Author: Kittencalrecipezazz
Make and share this Creamy Florentine Soup recipe from Food.com.
Author: Pantry Chef Starkey
Make and share this Crustless Florentine Tart recipe from Food.com.
Author: DNW7419
This pie can be baked using a 9 or 10-inch deep-dish pie crust in place of the puff pastry crust but it will not be as flakey! Make certain to cook the spinach in boiling water for about 8 minutes before...
Author: Kittencalrecipezazz
Make and share this Spinach Salsa Lentil Soup recipe from Food.com.
Author: A Messy Cook
This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. Another from 365 Easy Italian Recipes.
Author: NOOBchef
This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. The water chestnuts give these a nice crunch.
Author: Chilicat
In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. It's simple but incredibly tasty, with plenty of flavor from tomato, raisins...
I made this because I had a bag of spinach & a red pepper that wouldn't last much longer in the fridge, and I had been trying to think of a way to use the preserved lemons I had made.
Author: JaneinRI
Make and share this Spinach Phyllo Triangles recipe from Food.com.
Author: dicentra
This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook.
Author: MsBindy
I couldn't find a good scallop and spinach salad recipe, so I googled around and this one came up. It's from a diabetic recipe site. We sautéed the scallops rather than broiling them, and added a dash...
Author: Chef Convivia
This recipe is made with a white sauce, and has lots of garlic in it. I came up with this recipe after making several other creamed spinach recipes that were overcooked, flavorless, and dull. I wanted...
Author: Adelinkat
Creamy, cheesy spinach artichoke dip with just the right amount of garlic. Can be eaten with baguette, tortilla chips, or if you're feeling naughty. . . by itself! This recipe isn't by the book, nor does...
Author: Ses6886
Author: Maggie Ruggiero
In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled "thin" or "Hong Kong-Style" From Cooking at Home: Easy, Exotic...
Author: Manami
Author: Rhoda Boone
This is a lovely supper dish. A delicious way to serve spinach and great for vegetarians! Very easy to put together.
Author: MarieRynr
A simple and delicious salad! Recipe by Melody Prettyman.I saw this being made on a healthy cooking show on TV.
Author: Sharon123
An Italian-inspired version of Greece's famous spanikopita. If you don't have fresh Parmesan on hand, you can substitute shredded old Cheddar cheese.
Author: Irmgard
Make and share this Rice, Cheddar & Spinach Pie recipe from Food.com.
Author: Lelandra
Author: Lillian Chou
Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you'll really get into it. It's fun, dynamic, no-nonsense cooking. Yes, the first couple of times you cook this recipe...
Author: Jamie Oliver
Make and share this Spanakopita Triangles recipe from Food.com.
Author: GingerlyJ
Korean noodle with beef and spinach dish. Aunt Claire made this for large family gatherings (recipe times 4), add mixed it in 5 gallon buckets. She got this recipe from her sister in law Kim from Korea....
Author: red white kitchen
Made this last night - very flavorful dressing. I got this recipe from Cottage Living, 6/2006, and made it with some adjustments. It originally called for 3 tablespoons sesame oil, so if you don't worry...
Author: Kumquat the Cats fr
Make and share this Creamy Turkey Spinach Enchiladas recipe from Food.com.
Author: Julesong
Make and share this Autumn Succotash Salad recipe from Food.com.
Author: Manami
Make and share this Rotini with Lentils and Spinach recipe from Food.com.
Author: Tebo3759
I love Pear and Walnut Salad, but I hate how many calories are in it. So I modified it and it tastes AWESOME!!!!
Author: TKB Fanatic
Author: Lidia Bastianich
Delicious spinach and fruit salad from Settings on the Dock of the Bay, a cookbook from the Assistance League of the Bay Area Texas. A wonderful cookbook, I picked this up at SurlaTable (better known as...
Author: LonghornMama
From Taste of Home's Healthy Cooking Magazine. This casserole looks so great! A nice presentation for the holiday table.
Author: Shelby Jo
This is my sister's recipe. I had to put it here for safe keeping, as it is my most favorite spinach artichoke dip. This recipe calls for roasting the garlic for more depth of flavor, but you can always...
Author: Southern Sugar Dump
UPDATED -- Please note: The nutritional information (fat and calories) on this salad for each serving is incorrect because it was calculated using all the salad dressing for 4-6 servings of the salad....
Author: Naturalbohemian
This is packed with nutrition and fibre. Enjoy this Sanjeev Kapoor recipe from Young Times with a smile!
Author: Charishma_Ramchanda