A flavoursome Beanshoot, Avocado and Baby Spinach Salad with and Asian Vinaigrette which I have adapted from one of the recipes featured today on Huey's popular TV cooking show. He suggests serving this...
Author: bluemoon downunder
Make and share this Tortilla Valenciana recipe from Food.com.
Author: littlemafia
This is one of the first dishes I served company when I became vegetarian. Everyone was astonished that this cheesy tasting lasagna didn't have any cheese in it! I originally saw this recipe published...
Author: Nourished Homestead
I did this as an appetiser on Xmas day & it was most enjoyed by all. From a recipe book by Jean Pare.
Author: Mandy
Make and share this Spinach Salad With Jicama recipe from Food.com.
Author: Chocolatl
This recipe is from Vegetarian Times. I love the flavor of the roasted leeks in this. I leave out the mushrooms and use Parmesan for the cheese since I always have that in the fridge. I just toss the grated...
Author: Eat Your Vegetables
Make and share this Orzo With Spinach and Red Pepper recipe from Food.com.
Author: Manami
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." Known in India as "Saag Paneer." This comes from Punjab, eaten with whole wheat rotis (flatbreads) through the winter when spinach is plentiful....
Author: KateL
Subtly spiced yet very flavourful soup with lentils and spinach - one of my favourite lentil dishes! Recipe comes from Anna Bergenström's Nya Anna's Mat cookbook.
Author: stormylee
Make and share this Harry Potter's Gillyweed Balls recipe from Food.com.
Author: Molly53
Make and share this Portuguese Gratin of Shrimp and Spinach recipe from Food.com.
Author: Dienia B.
Make and share this Obama Healthy Delicious Creamed Spinach recipe from Food.com.
Author: carrie sheridan
This tasty salad makes a great veggie main course. Find exactly what you need from 1000s of triple tested Good Housekeeping recipes.
Make and share this Spinach Rice -- Spanakorizo recipe from Food.com.
Author: Darkhunter
This is a variation of a creamed spinach casserole. It is great as a side for a holiday turkey, ham or beef.
Author: Parsley
Make and share this Spinach Salad With Sauteed Pears recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tortellini and Spinach Soup recipe from Food.com.
Author: Lvs2Cook
Author: Ian Knauer
From TOH magazine; I haven't made this yet, but it looks like a delicious salad and dressing recipe.
Author: Halcyon Eve
A Greek-American friend of my husband's gave us this delicious recipe. We love making it with brown rice; it's filling without being heavy and the flavors are divine! It makes a lovely vegetarian supper,...
Author: lecole54
The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.
Author: Stephen A. McLeod
This recipe was given to me, several years ago, while I was at Ft. Buchanan. Since then I've made it several times and it is always a hit!
Author: l0ve2c00k
Make and share this Phyllo Spinach Rolls recipe from Food.com.
Author: JackieOhNo
Make and share this Thai Spinach With Black Pepper & Garlic recipe from Food.com.
Author: hannahactually
This is a great Spinach Salad. This is one of the many ways I get my kids to eat spinach. It is also great to serve to guests.
Author: lisar
Having tried many different versions of this soup - I came up with my own - less fatty and more taste
Author: Ravenseyes
I love spinach dips, but I don't really adore frozen spinach. This recipe calls for fresh spinach and is a welcome change. Adapted from a Beter Homes & Gardens holiday issue. Start with a large bag of...
Author: HeatherFeather
I saw this recipe on the web and thought I'd try it. I really enjoyed it and hope you do too. Prep and cook times are approximate.
Author: keen5
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a healthy alternative to the calorific original by adding flavor with a packet of Hidden Valley Ranch Seasoning Mix. Easy to make and packed...
Author: shauna2082
The USDA recommends we eat 6 to 11 servings daily from the bread, cereal, rice, and pasta group. A great way to get started is with nutty, crunchy wheatberries, whole unprocessed wheat kernels with only...
These turkey burgers are a nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
Author: Steph Gaudreau
This is lovely. I have not made it for years but I should. Don't be put off by the revolting colour - green soup is good!
Author: sams1
From the October 2005 issue of Bon Appetit. Don't let the sound of the word "leek" scare you away! Leeks are a haughty onion! You like onions, don't you?
Author: COOKGIRl
Photo may be seen (in Savor) at: www.annacia.com I love pasta salad's and this one was shared with me recently. It's simple, delicious and packs a decent amount of nutrition. I swapped out the spinach...
Author: Annacia
This is a delicious, light meal or side dish. Any dark green, such as kale or escarole, can be substituted for spinach. From weightwatchers.com
Author: KelBel
Ravioli without the fuss of making the pasta shell. Perfect served with a side of spring vegetables.
Author: Sackville
I got this recipe from a co-worker at a carry-in. It's one of my favorite soups. I don't know the origin, so if anyone recognizes it, please let me know!
Author: Betani
Everybody in Croatia knows how you make your blitva. But, there are people who don't like garlic, so this is one of the ways without garlic. You can also make it with spinach.
Author: nitko
This salad is hearty without meat, but ham lends saltiness and depth. You also can make this dish topped with grilled chicken or shrimp.
Author: ElizabethKnicely
Make and share this Fruited Spinach Salad recipe from Food.com.
Author: Lisa Lou Who
Make and share this Noodleless Eggplant Spinach Lasagna recipe from Food.com.
Author: roley44
My husband's favorite vegetable is spinach...it's actually the only one he likes! :) But interestingly we both prefer this simple, healthy and traditional version I learned from my mom. It's quick, easy...
Author: Shalini
Author: Kate McCullough
A bright and sweet citrus marinade gives this grilled flank steak real zing, making it the perferct partner to rich and cheesy black bean enchiladas. The natural acidity of the tomatillos keeps the avocados'...
Author: Manami