Make and share this Spinach and Bacon Mac 'n Cheese recipe from Food.com.
Author: Pinay0618
This creamy and flavorful spinach and cheese dip served in a warm tasty bread bowl is easy to make and always a crowd-pleaser. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
An exciting Culinary Moment at the Hotel Arizona, USA, where we left good ol' Pat holding the match.
Author: San Marcos Sunshine
This is a nice salad recipe that I got out of Family Circle Magazine. It makes a really nice summertime lunch.
Author: islandgirl77551
A spinach salad topped with bright red onions and a decidedly different sauce! From Better Homes & Gardens magazine(Dec.2003).
Author: Sharon123
Ready, Set, Cook! Hidden Valley Contest Entry. These is a nice twist on traditional spring roll. They are crispy, even though they are baked not fried. Hidden Valley ranch seasoning mix is in the filling...
Author: May I Have That Rec
This is a quick and easy salad that everyone is sure to love. You can use store bought pesto, or for a treat, check out my fresh pesto recipe and make it yourself!
Author: VeggieFace
Make and share this Grammie Bea's Greens and New Potatoes recipe from Food.com.
Author: Lindas Busy Kitchen
This yummy, veggie filled lasagna is taken from Lisa Kochen und Backen, a German monthly cooking and baking mag. It is easy to make, rather quick considering it's a lasagna after all and tastes sooo good....
Author: Lalaloula
We made this last night and it was really good - really good piece of chicken and I never say that!!! It was moist. We ate the chicken over brown rice with steamed broccoli, and it was a perfect little...
Author: larchie
A rich spinach-artichoke dip inspired by Alton Brown's recipe for Spinach-Artichoke Dip. Serve it very hot. Or you might try to freeze it for use when friends pop in.
Author: RHC6123
I love spinach and artichoke dip, but hate the fat... I came up with this fast and easy recipe that tastes great, is easy to put together, low in fat but big on taste! Flavored with roasted red peppers...
Author: Brooke the Cook in
This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad. 86
I love the combination of textures in this salad. It is very healthy, and has endless possibilities as far as ingredients. You can add snow peas, water chestnuts, broccoli, etc. I serve this topped with...
Author: Manda
I found this in an old issue of Food and Wine. It sounds quick and good. Here's how the magazine describes it. A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing...
Author: lazyme
Make and share this Chicken Piccata Spinach Salad recipe from Food.com.
Author: Mrs.Chen
Make and share this Elegant Ranch Spinach recipe from Food.com.
Author: CarrieB.
The addition of airy brioche gives this aromatic spiced stuffing a less dense texture than most holiday casseroles.
Author: Susan Spungen
Make and share this Spinach Salad in Parmesan Bowls recipe from Food.com.
Author: Charlotte J
Make and share this Pat's Artichoke and Spinach Dip With Cream Cheese recipe from Food.com.
Author: Phil Franco
Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic.
Author: Andy Baraghani
Make and share this Spinach With Sesame and Miso recipe from Food.com.
Author: figaro8895
Make and share this Spinach and Potato Pizza recipe from Food.com.
Author: krazynthekitchen
Use a precooked pizza crust with fresh ingredients like spinach and broccoli topped with Feta to create a flavorful vegetarian Greek pizza.
Author: BerrySweet
The sauce makes this recipe Outta This World! Very elegant and not very time consuming. This really is a wonderfully delicious dish. I think I will make it tonight! (It's easier to make than it looks,...
Author: SmHerndon
This is not a complicated or difficult recipe at all - it's mostly a specific list of sauteed ingredients - but it's a great way to get someone to eat their veggies! You can adjust the ingredients however...
Author: Lilith70
Make and share this Extra-Rich Creamed Spinach recipe from Food.com.
Author: JackieOhNo
Browned lamb fillets, subtley flavored with fresh spinach and carrots, wrapped in a sheet of buttered phyllo, baked and served with a simple reduction sauce. I love to serve this at dinner parties. I have...
Author: Lorac
This is a nice summer salad with a very unique blend of flavors and textures. I always serve the dressing on the side so that the salad doesn't get soggy, and you can prepare this hours ahead of time....
Author: Manda
Sam Talbot's offering on Top Chef. Everyone was raving about it, so I just had to try it! This makes two very satisfying servings, but there is enough of the lemon/oil to toss more spinach in and plenty...
Author: SharleneW
Make and share this Broccoli and Spinach Enchiladas recipe from Food.com.
Author: Laureen in B.C.
Make and share this Green Vegetables and Bulgur Wheat Soup. recipe from Food.com.
Author: samcp4
My new favorite book, "Olive Trees and Honey" by Gil Marks, is the source of this delicious soup. If Kefir is not available to you, substitute plain yogurt. This soup is best served freshly warm just as...
Author: Susiecat too
I love spinach and I love mushrooms, so this is a great combination for me. You can also leave out the mushrooms for an easy creamed spinach recipe if you have picky eaters. Make it for a quick & easy...
Author: karen
Gettin' your greens was never so tasty, or so quintessentially southern. I served this with plain old baked sweet potatoes, brown rice, and BBQ for a good old meal.
Author: BrotherAdso
No boiling required for this slow-cooker lasagna! The uncooked noodles become tender during a long, slow simmer in the vegetable sauce.
Author: Walmart
Make and share this Perfect Spinach Artichoke Dip recipe from Food.com.
Author: Hidden Valley
Author: Edda Servi Machlin
Make and share this Low-Fat Hot Spinach Dip recipe from Food.com.
Author: HokiesMom
This dish is inspired by a trip to Delhi, where I saw street-food vendors doing the most extraordinary things with eggs, breads, and a rainbow of incredible spices. I wanted to bring together a few of...
Author: Jamie Oliver
Originally created for RSC #10. Nuts and dressing may be prepared ahead of time. You can use all balsamic vinegar for the dressing and skip the lemon, if you desire. If you want to take the bite out of...
Author: Maito
Posted for Zaar World Tour - Norway. I have not tried this recipe. Prep time includes soaking time for peas.
Author: Bayhill
Make and share this Spinach Bread Pudding recipe from Food.com.
Author: LMillerRN