Make and share this The Ultimate Spinach Salad With Bacon, Black Pepper, and Honey recipe from Food.com.
Author: Brookelynne26
Although I haven't made this salad yet I am planning on making it soon. Not only is it low carb (about 5 grams per serving) it sounds delicious! Recipe Source: local newspaper
Author: ellie_
From Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. It has a lovely bright-green color and fresh flavor, perfect for barbecues or other outdoor events, and a fun way to eat your veggies.
Author: Prose
Not a souffle in the truest sense of the word, but I don't quibble over semantics. This is an easy side dish. From Gooseberry Patch Country Quick and Easy.
Author: ratherbeswimmin
This recipe uses another food.com recipe for "Corned Beef (Corn Your Own)" by evelyn/athens.If you haven't made your own corned beef, take care in choosing canned. Most are made of mechanically separated...
Author: Gourmand
Make and share this Warm Grape Tomatoes over Greens recipe from Food.com.
Author: KelBel
This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner...
Author: Mamas Kitchen Hope
A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes...
Author: AZPARZYCH
Make and share this Spinach and Potato in Cream Sauce recipe from Food.com.
Author: Aarti D.
This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.
Author: Aunt Cookie
Make and share this Amaretto Spinach Salad recipe from Food.com.
Author: Charlotte J
This recipe is adapted from The New Fast Food by Jill Nussinow. This is a pressure cooker recipe, but you could easily make it in a regular stock pot - it would just take a bit longer.
Author: Ex-Pat Mama
My 'middle' son won't eat anything with 'green' in it. He will eat this though. Very simple and delicious.
Author: evelynathens
Just imagine the wonderful taste of Sea Scallops made three different ways. Then placed on a bed of Creamy Spinach and sprinkled with grated carrots! This dish is pleasing to-the-eye and also not a very...
Author: SkipperSy
Enjoy our delicious Fresh Spinach and Cheese Ravioli with a guilt-free zucchini cream sauce. Full of flavor and goodness, this dish will leave your taste buds and stomach satisfied.
Author: Monterey Gourmet Fo
Taken from the Light & Tasty magazine. A spinach dip with a twist, and lighter in calories and fat. Served warm with veggies or baked tortillas chips.
Author: jonesies
You don't even have to boil the pasta first - just dump it all in the crockpot and turn it on. Recipe is from Real Simple.
Author: Pinay0618
Author: Rozanne Gold
Individual ramekins filled with creamy, cheesy spinach and topped with panko. Great side dish from Southern Living.
Author: KathyP53
Make and share this Garlic-Orange Spinach recipe from Food.com.
Author: Hungry Chefs
I like spinach. Luckily it is also a great source of iron which can be lacking in vegetarian diets. For the maximum Iron boost from this soup serve it with a glass of OJ the Vitamin C aids Iron uptake....
Author: PinkCherryBlossom
This is my hisbands favorite spinach salad. Sometimes I would grill extra chicken breast and add it to our salads.
Author: Julie Leo
Serve as a side dish with steak or roast chicken, or enjoy two turnovers as a meatless entrée. They are great made ahead and brown-bagged; reheat in a microwave or toaster oven.
Author: michaela1112
This salad is very refreshing and versatile. It is perfect for those warm summer days. It is very light, but it may be moistened with some extra virgin olive oil or topped with cheese (feta would go nicely)....
Author: Keeferop
Make and share this Spinach and Cheese Bundles recipe from Food.com.
Author: nonnie4sj
This brings the fondest of memories! This recipe was from my mother. I have been a spinach fanatic, as long as I can remember. My mother use to fix this dish below upon my request, which was several times...
Author: Expat in Holland
Serve with Wheat Thins, crackers, tortilla chips, sliced cucumbers, celery sticks, or stuff cherry tomatoes! Or in a bread bowl... * Remove top and interior of Hawaiian or sourdough bread. Fill with dip....
Author: LilPinkieJ
Make and share this Light and Easy Quesadillas recipe from Food.com.
Author: Shirl J 831
An addictive melange of spinach, garlic, raisins, pine nuts and good olive oil, this is one of the best Catalan dishes. Its uses in the Catalan kitchen are many - in croquettes or egg tortillas, as a topping...
Author: TxGriffLover
This was a fabulous salad adapted from a recipe from last month's (Oct 2004) issue of Cooking Light. Their recipe called for blue cheese, but I've also used an herbed feta cheese.
Author: echo echo
Make and share this Norweigian Spinach Soup recipe from Food.com.
Author: Parsley
Make and share this Spinach With Roasted Sesame Seed Dressing recipe from Food.com.
Author: Sackville
An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada.
Author: Grace Lynn
This recipe includes all kinds of superfoods and can be prepared in around 15 minutes. It is scaled to serve 1 person but it can easily be multiplied for a family.
Author: PSU Lioness
very easy and light quiche I have been making for years! I have recently begun using 2 bags of baby spinach and have "wilted" it in the saute pan on top of the sauteed onions. I have also added broccoli...
Author: kitchendiva
From Flavours of the World by Paul Gayler. He recommends serving this with a spicy roast leg of lamb, or a roast chicken.
Author: lindseylcw
from angelfire.com.UPDATE:1-13-09 made last night and hubby loved it,said it had nice flavors that blended well together. I sprinkled some italian seasoning in the ricotta mixture and i also sauted some...
Author: punkyluv
Warm salads are usually involved and fat laden. This one is neither! Time does not include boiling eggs.
Author: Pabbit
From Lean and Luscious by Bobbie Hinman and Millie Snyder. I started making this recipe years ago in college and it's still one of my favorites. Baking the meatloaf on a rack lets the fat drain away, so...
Author: LonghornMama
Make and share this Spinach and Carrot Salad recipe from Food.com.
Author: ellie_
Recently we've been dealing with oral surgery that necessitated soft foods for a number of days, and I needed something different to offer, plus I needed something meatless for Lent. I played around with...
Author: duonyte
Make and share this Japanese Salmon Ramen recipe from Food.com.
Author: TattooedMamaof2
Author: Michael Tong
This comes from a Spanish cookbook I own. I have made it using about 1/2 cup of jarred, roasted, marinated bell pepper strips instead of the pimientos mentioned, and that worked well. And yes, it is 11...
Author: JustJanS