Quick and easy recipe from Ellie Krieger. A little messy (removing the shrimp tails with all that sauce/grease), but talk about tasty -- and done in no time!
Author: lecole54
An easy and delicious quiche. The pepperoni gives a different taste to the usual spinach quiche. This is courtesy of Taste of Home, August and Sept 2008 Issue.
Author: tehoover
Makes a lovely side dish or can be used as a vegetarian meal. Prep time does not include cooking time for rice (your choice of white or brown).
Author: DailyInspiration
From the Betty Crocker website. Not made this yet, but looks like a keeper! Cooking time does not include chilling time.
Author: Ppaperdoll
Island Pork Tenderloin Salad
If you like spinach you will love this. Blanching spinach before sautéing may seem like overkill. But it emphasizes the flavor and texture.
Author: Barb G.
From the August 2006 issue of Cooking Light, this is one of their lightened recipe makeovers, also one of the magazine's monthly "greatest hits." Very thick, smooth and cheesy sauce with lots of bacon....
Author: LonghornMama
This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.
Author: Laka
Great little dish that can be presented nicely by adding it ontop of a little bed of leafs and rice. Basting or covering the dish completely is important to keep this meat tender.
Author: Angelofraa
Make and share this Pasta With Spinach Pesto recipe from Food.com.
Author: StevenHB
Make and share this Sausage and Spinach Tortellini Soup recipe from Food.com.
Author: KelBel
Serve this savory roast turkey breast with our Steamed Broccoli with Gremolata Crumbs and our Potato Gratin with Gruyere.
Compiled from a base lasagna recipe, with my own special touches added. This one is definitely worth the wait, and will feed you for a week!
Author: ShakenCake
This was recently served at a football game party and everyone loved it. My friend shared her recipe for this delicious and different Mexican dip.
Author: Leslie in Texas
A creamy, chunky dip full of flavor and texture! Great for Halloween or for an easy pot luck item (just don't call it Mossy Swamp Dip at your pot luck unless it's a Halloween pot luck or you enjoy freaking...
Author: ThatCaptJim
A delicious and easy sounding recipe from www.congocookbook.com posted for ZWT7. It says that you may sub out the spinach with cassava leaves ( Feuilles de Manioc), kale, collards, turnip greens or similar...
Author: januarybride
Make and share this Impossible Greek Spinach Pie recipe from Food.com.
Author: ngibsonn
Make and share this Spicy Sausage Stuffed Mushrooms recipe from Food.com.
Author: JackieOhNo
This is an interesting take on quesadillas, adapted from Great Good Food by Julee Rosso. The recipe calls for these to be baked in the oven rather than done in a skillet. When we had them they were a bit...
Author: pattikay in L.A.
I love minestrone and this is a quick version I will be making soon. Adapted from Taste of Home's website and Betty Claycomb of Alverton, Pennsylvania jots, "This simple, chunky soup is low in calories,...
Author: Cookin Mommy
Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier.
Author: JackieOhNo
Make and share this Artichoke, Beet, and Carrot Salad recipe from Food.com.
Author: alisha.mills
The original recipe is for spinach but I made it with swiss chard and my second experience cooking with chard was a success!Another change I made was using dried & rehydrated mushrooms instead of shiitake....
Author: ChefTop
I crave TGIF's Spinach dip and I found this copy kat recipe. Its really good and is close as it gets to Fridays! I like to make it for my Christmas buffet too because it looks so pretty! Watch out though...
Author: Little Bee
Spanikopita is Greek for "Spinach pie". Do NOT stress over the filo dough. Think of that aspect like pie dough. You're making a top layer and a bottom layer. Don't worry about splits and such, or complicated...
Author: luerim
Make and share this Honey-Vanilla Glazed Pork Roast With Wilted Spinach recipe from Food.com.
Author: LMillerRN
This recipe is an attempt to copy a wonderful sidedish that is served in one of my favorite Austin restaurants. After several experiments I believe my wife and I have succeeded in creating an exact copy....
Author: Sgt. Pepper
passed on from my ex's mom, this comes together really fast and is great for parties. cook time is refrigeration time. will keep for about a week so you can make in advance to have less to do right before...
Author: spiritussancto
Japan is the inspiration behind this very simple, tasty salad. It's a lovely accompaniment for fried or oily dishes as it's so clean and fresh tasting.
Author: Lene8655
This is such a great winter dish! Be sure to use onion powder (not onion salt!) or your dinner will be too salty. You can also add ¼ of an onion, diced very finely.
Author: dicentra
Potato cakes never had it so good! With a mild background of spinach, the aromatic rosemary shines in this recipe while the sharp feta cheese adds a pleasing bite. You may make these cakes without the...
Author: SusieQusie
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." Known in India as "Saag Paneer." This comes from Punjab, eaten with whole wheat rotis (flatbreads) through the winter when spinach is plentiful....
Author: KateL
I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I figured that I enjoy both spinach dip and potato salad....
Author: Sarah_Jayne
This recipe was found in the "More Stoneware Sensations" cookbook. I believe it is a Pampered Chef recipe.
Author: DailyInspiration
NB There was a wrong amount for the mace in the recipe - It said 1 tsp. It is now corrected to the correct amount of 1/4 tsp. Easy Tasty appetizer. Can be a "Do ahead" recipe. If you wish you can make...
Author: Bergy
This is a simple, no-nonsense spinach dip for dipping veggies. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
A co-worker made this heart-healthy salad for a pot luck lunch and I couldn't believe how delicious it was. I made it for a family bbq a few weeks later and it received rave reviews. It has just a few...
Author: di.andy
Got this out of Chef's Illustrated a few years ago. A bit different, and very good. I use low-fat products to reduce the fat and calories, and it's still great.
Author: dianegrapegrower
The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times
Author: Kittencalrecipezazz
What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.
Author: Sharon123