From "A Soup Only Tuscany Could Make", Mark Bittman, The New York Times, April 29, 2009. It says: "When you've gained enough experience cooking, you're quite likely to "invent" a recipe that already exists...
Author: JackieOhNo
Although an unusual combination this really is a very delicious salad. I got the recipe from a Junior League cookbook, called Bay Tables, put out by the Junior League of Mobile, Ala. The dressing is very...
Author: MarieRynr
From The New Vegitarian Epicure. This is named for the shape the pastry takes after folding it over and sealing it - it's shaped kind of like an alligator's head. If you want, you can make eye and nose...
Author: pattikay in L.A.
This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an extremely nutrient dense food. One tablespoon is...
Author: Sharon123
Another adopted recipe.... While I made this, I made a few changes. Also the directions had a couple of flaws, so I fixed those. The final outcome was gorgeous and delicious. Definitely glad I chose this...
Author: CoolMonday
Make and share this Spinach-Parmesan Couscous recipe from Food.com.
Author: KittyKitty
Make and share this Spinach and Garbanzo Bean Salad recipe from Food.com.
Author: Margie99
When I'm having an 'Italian' cooking night, I love to make this. It was originally from an Australian Womens Weekly 'Italian' cook book. I've used both fresh & frozen spinach and works fine either way....
Author: Annetty
Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. Still love this combination. I think this particular recipe originated from the side of a bag...
Author: magpie diner
This salad combines roasted lemon potatoes with baby spinach and a light dressing. You can use leftover potatoes or follow the instructions here to make them. From "Redbook" magazine.
Author: threeovens
The name of the soup is Italian for "shreds" or "rags", which is what the eggs look like after they are drizzled into the soup. The meatballs are dropped into the simmering soup, no need to brown first....
Author: Imagenie
Very stylish, very easy to make and very delicious; the perfect salad. The pumpkin can be replaced with butternut squash, depending on availablity.
Author: English_Rose
From Cooking Light. Do not make this unless you have sherry vinegar and Spanish smoked paprika. Do not use regular paprika or it's not the same. Serve on grilled bread. Serving size is 2/3 cup.
Author: breezermom
This evolved from a basic spinach dip recipe, but I changed it up a bit. Whenever my family gets together, the first thing everyoneyone asks is: "Where's the spinach dip?" I usually quadruple it for such...
Author: Alireba
Spiked with crispy bacon, rosemary and spinach, these creamy beans are a great match for a crispy-skinned duck breast. A delicious comforting dinner, on your table in minutes.
Author: Jamie Oliver
Make and share this Mexican Spinach Salad recipe from Food.com.
Author: Indiana Nurse
I have not tried this receipe yet, but it looks good, quick and easy to make. This was posted in the Sun-Sentinel April 26, 2007 food section by Steve Petusevsky.
Author: reniwick
Make and share this Mini Turkey and Spinach Meatloaves recipe from Food.com.
Author: merney
Make and share this Stampot (Spinazie)- Dutch Potatoes and Spinach recipe from Food.com.
Author: littlemafia
Make and share this My Big Fat Greek Pasta Salad recipe from Food.com.
Author: GingerlyJ
I'm on a quest to revamp some of my recipes to make them WW friendly. This was from the WW site and I changed it to make it even less points.
Author: A la Carte
This is a simple, no-nonsense spinach dip for dipping veggies. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Make and share this Terrific-N-Tasty Tuna Nuggets recipe from Food.com.
Author: VickyJ
I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices for the curry powder - just please tell me what you...
Author: Elmotoo
Author: Jamie Oliver
This is now my favorite way to make spinach. It's simple, but elegant with a slight Oriental flavor, and the warm orange segments are a delightful surprise. As a bonus, it's fat free.
Author: Geema
They taste best with fresh spinach!! The one thing that I like best about them is that the filling can be prepared well ahead of time and kept in the fridge, makes things much easier!!
Author: Chef mariajane
I attended a local annual Greek Festival this Labor Day weekend in Orange, CT called "Odyssey" at the ST Barbara Greek Orthodox Church. Throughout the day, several cooking classes were held, free of charge,...
Author: HeatherFeather
This recipe was given to my by my dear friend. She's Turkish and this is her family's recipe. I've made this several times and it always moves like hotcakes!! Everyone always asks me for the recipe so...
Author: Cookin in NJ
I just love VT's recipes. Here's one that contains protein, calcium, iron and B12. This recipe was from the March 2005 issue. NOTE: Preparation time does not include time to cool salad dressing after cooking....
Author: Dreamer in Ontario
This is the salad that my mom makes every time I come home, and is the only way to get my brother to eat spinach!
Author: Ceciliarose143
Make and share this Spanakopitakia (Little Spinach Pies) recipe from Food.com.
Author: evelynathens
From "The Best of Czech Cooking". I have not tried yet, but it sounds yummy! I am posting for ZWT 3.
Author: lucid501
I have a more complicated recipe for spinach and paneer cheese curry, but decided to modify it to make it easier. I think that it actually tastes better this way.
Author: Andtototoo
Make and share this Garlicky Tofu With Spinach over Pasta recipe from Food.com.
Author: dicentra
Make and share this Weight Watchers Spinach-Caramelized Onion Salad (1 Point) recipe from Food.com.
Author: AmandaMcG
I love this quick version of spanakopita.It is made into rolls for easy preparation. They are larger than the traditional triangles, so you probably only need 1 per person for an appetizer or 2 per person...
Author: LifeIsGood
This makes 4 large main course servings or 8 to 16 appetizer-sized servings if cut into halves or quarters.
Author: Mercy
So this isn't the lightest salad to start off the New Year. I admit it! BUT it IS the salad that will have everyone asking for seconds and thirds. A double helping of greens, people, doesn't that count...
Author: spicyperspective
Make and share this Sesame Spinach Salad recipe from Food.com.
Author: princess7
Make and share this Spinach Artichoke Cheese Dip recipe from Food.com.
Author: fwb45
Keftes de Espinaca -- this is the closest thing I have found to Croquetas de Espinaca (Spinach Croquettes). A friend brought them over about 6 months ago and have been looking for them ever since. She...
Author: Manami