This is a nice, hearty salad that can be served as a main course for dinner or lunch. Recipe is from the Chicago Sun-Times.
Author: Hey Jude
It appears that I have not overcome my cookbooklet addiction, after all. This recipe is from Pillsbury's latest slow cooker booklet.
Author: Pinay0618
Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie. Do-Ahead Tip: You can make this casserole up to 24 hours before baking. Prepare it through step 2, then cover...
Author: Recipezaar BCP
I got this recipe from a holiday cookbook. I changed some of the ingredients to suit our personal tastes, but it's the only way I can get anyone in my family to eat spinach. It's so good!
Author: Stephanie26
Yummy and very pretty salad perfect for summer. Use fresh tomatoes from the farmer's market or roadside stands -- or if you're lucky, from your own garden. Nice dressing that is also good on other salads,...
Author: A Messy Cook
Awesome Broccoli Beef Pie recipe 123
Make and share this Mama Wang's Spinach Squares recipe from Food.com.
Author: mailbelle
I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and they do not have the seed coat of brown lentils....
Author: breezermom
There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round.
Author: Annacia
Make and share this Spinach With Rosemary recipe from Food.com.
Author: Chocolatl
Unlike most Zucchini Boat recipes, these don't include meat, so they are a good option for vegetarians. They have a nice Italian flavor and are a bit more healthy due to the use of the reduced-fat cheeses....
Author: Treewoman
Just wait until your guests taste this dip, they will be clambering for more, make certain to drain the artichokes and spinach very well, if you do not want any heat then omit the Tabasco sauce or you...
Author: Kittencalrecipezazz
I think the onion dip is the best dip ever, and now it turns out to be versatile, too. You can dress it up green for St. Patrick's Day with the simple addition of spinach.
Author: Lorraine of AZ
46
Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
A recipe from my husband's family; it's fast, easy and very delicious. Whenever someone makes it, the bowl is swarmed until it's gone. We have also found it to be excellent on a burger. You can increase...
Author: CookOnSunday
Our holiday present for you: easy-to-make, time-saving meals for this very hectic time of year. Chipotle Meat Loaves with Spinach-Cheddar Mashed Potatoes
This recipe is for using up left over vegetables. I use cabbage, cauliflower or greens mostly. I also serve this as a side dish when having a curry. Very good way to spice up the left overs without too...
Author: Brian Holley
A recipe from Nava Atlas' Vegan Express. I've omitted the oil in the original recipe but if you prefer you can use 1 1/2 tbsp. extra-virgin olive oil in step 1 instead of sauteing the veggies in broth...
Author: Dreamer in Ontario
Make and share this Garlic Chilli Spinach recipe from Food.com.
Author: English_Rose
A wonderful tasting side dish, it's like spinach in a bun with cheese... an all-time favorite at our house, and I make this one quite a lot.... even my son, who is not too fond of spinach, loves this cheesy...
Author: Kittencalrecipezazz
From "Living the G. I. Diet". Pureed white beans give it the creaminess and add extra fiber.
Author: zeldaz51
From "Feast" by Sarah Copeland, via Martha Stewart's Living. This made a very nice side dish with lunch today. I did find it a little salty, even using my own broth, so do be aware of that - I specified...
Author: duonyte
This is a satisfying vegetarian main course that takes full advantage of the flavor possibilities of garlic, here cooked until soft for sweetness and body, sauteed until golden for depth, and added raw...
Author: Pinay0618
Make and share this Almond Milk Creamed Spinach recipe from Food.com.
Author: Raquel Grinnell
I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some sort of vinaigrette. Other times, usually in summer,...
Author: PalatablePastime
My cousin Ang made this salad while I was over for lunch one day, and I felt like I just ate this at a restaurant. Absolutely delicious! And soooo simple!
Author: Lori Alcorn
Make and share this Walnut Rice With Cream Cheese, Mushrooms & Spinach recipe from Food.com.
Author: Pinay0618
This recipe was given to me by a friend. I usually leave the olives out as I don't care for them. It is delicious either way.
Author: Brookelynne26
Make and share this Sausage Florentine Pizza recipe from Food.com.
Author: ratherbeswimmin
I doubt that greens have ever been served at a fancy dinner party-well.... outside the SOUTH anyway! These however WILL pass the mustard. hehehe. Whether you are serving them fancy or plain they are sure...
Author: Mamas Kitchen Hope
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Author: Chippie1
This recipe is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980.
Author: Dan-Amer 1
Make and share this My Food Coach's Spinach Salad recipe from Food.com.
Author: My Food Coach
Make and share this Spinach Turkey Noodle Bake recipe from Food.com.
Author: SweetySJD
I was craving Jewish comfort food. Slightly based off a recipe I grew up with, and with the quantity adjusted for a singleton household. But it can be doubled to bake in a 9x13 pan with no worries, just...
Author: the80srule
Rolled Lasagna Florentine adapted from Five Brother's cookbook a traditional treat on the holidays at our house........
Author: Mitakola
A fast and healthy vegetable side dish with an Asian aroma. This basic recipe works well with most green vegetables. You could try blanching broccoli, asparagus or beans until just tender, then cooking...
Author: English_Rose
We used to eat this at a pizza restaurant in Lakeland, Florida. I loved it as a kid. This recipe is from memory, so might not be exactly the same.
Author: Queen of Everything
This recipe is beautifully simple, low-fat and very good for you! It is perfect as a main course filler or a side dish wth your roast dinner, or just as a light lunch. The ingredients give it a full flavour...
Author: limecat