This is a simple, delicious, healthy recipe that I adapted from one of my favorite cookbooks; A Spoonful of Ginger by Nina Simonds.
Author: Hey Jude
This one is from my favorite recipe book, "Simply In Season". This is a wonderfully healthy summer recipe!
Author: Valeria
Two Cheese Spinach Quiche recipe 8
this makes a quick weeknight meal. i even threw in some leftover shrimp when i made this the last time.
Author: chia2160
Make and share this Spinach - Creamy Parmesan recipe from Food.com.
Author: Alan Leonetti
I found this on Napa Style and it is delicious! Don't let the long laundry list frighten you, they are a lot of steps that can be done ahead.
Author: Manami
Make and share this Spinach Parmesan Casserole recipe from Food.com.
Author: KathyP53
Another variation on the spinach/raisin/pine nut theme. This comes from the Williams-Sonoma website. I have never actually made it with raisins or pine nuts - I usually use slivered almonds and currants...
Author: Kishka
Make and share this Brussel Leaf and Baby Spinach Sauté recipe from Food.com.
Author: Brookelynne26
This is what I love about finding new recipes - finding flavors that you never thought would go together - like, spinach and nutmeg! This is a great, simple fresh spinach salad.
Author: AllergyGirl
From Australian BH&G Diabetic Living. 2 pizzas per serve makes a light main meal. Have not included 45 minutes of proving.
Author: ImPat
These are cooked oysters topped with a delicious spinach and cream mixture, garnished with breadcrumbs and Parmigiano-Reggiano. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Make and share this Endive and Apple Salad With Warm Goat Cheese recipe from Food.com.
Author: GingerlyJ
Make and share this Gnocchi and Spinach Tomato Soup recipe from Food.com.
Author: hipbonez
A delicious, from-scratch classic from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Author: Molly53
From 7-Color Cuisine by Marcia Zimmerman as printed in our local grocery store flyer. Wilted spinach is what you're aiming for-not cooked. Watch the steaming process diligently!
Author: COOKGIRl
I love this super-fast and easy side, which is adapted from Gourmet. It is also good with a little cumin added, and will handle a larger amount of spinach as well.
Author: GaylaJ
We've updated the classic spinach dip by adding tangy feta and omitting the artichokes and much of the fat. (Cooking Light)
Author: GreenEyesCO
I made this up because I always have leftover buttermilk from baking. I thought it was a new, lower fat twist on creamed spinach. Everyone that eats it thinks there is cheese in it until I tell them what...
Author: ChefLee
Make and share this Swiss Spinach Dip recipe from Food.com.
Author: ratherbeswimmin
Another recipe I copied from the Whole Foods Market. Great vegan dish if served without the garnishes.
Author: mermaidmagic
Here is the recipe for those who were at Holy Resurrection Monastery Thanksgiving weekend 2004 for Arturo's robing and wanted the spinach salad recipe in better detail. toodles & God bless, sUSAn.
Author: susie.freckle.face
This delicious and healthy fish will leave you wanting for more. You will remember to hide some for yourself in the kitchen before serving it the next time to your family and friends;-)! Always remember...
Author: Charishma_Ramchanda
Make and share this Spinach Tomato Phyllo Bake recipe from Food.com.
Author: FloridaGrl
This recipe was on a bag of spinach but asked for Bruchetta mixture that I didn't have so I improvised and came up witht his great combination.
Author: Sageca
This is quick & easy and so good. It could be a side or a quick light meal. You can use a variety of mushrooms (like shitake, cremini, and oyster), or buy a tray presliced if you are in a hurry.
Author: conniecooks
I'm gathering the fresh tomato recipes as I have grown an unbelievable number of fantastic tomato varieties. Thanks to Sunset who got this recipe from Executive Chef Brandon Miller of Stokes Adobe Restaurant...
Author: Busters friend
Make and share this Sauteed Greens with Lemon recipe from Food.com.
Author: CountryLady
I love spinach dips, but I don't really adore frozen spinach. This recipe calls for fresh spinach and is a welcome change. Adapted from a Beter Homes & Gardens holiday issue. Start with a large bag of...
Author: HeatherFeather
I'm not sure what reagion in Africa this is from. It was given to me a long time ago by an old African woman. She didn't talk much so I was lucky to get the recipe. Zaar World Tour 05
Author: Amis227
Kind of a cross between spaghetti alla carbonara and an alfredo, this is delicious and surprisingly easy to make. It was born out of a need to get rid of some spinach that had been thawing for another...
Author: brew3431
Started with the Classic Knorr recipe, but made it my own. The cayenne makes it very spicy and delicious. Chopping the spinach finer in the food processor makes it unique.
Author: Chelley-Chelle
I added 1/2 cup diced tomatoes to the spinach mixture once as I had one that needed to be used and included it in this dish taking a chance. We've done it ever since when a tomato needed to be used but...
Author: NoeleenCleary
Make and share this Ww Core Spinach Pie recipe from Food.com.
Author: Oh Sherrie
I always thought I didn't like spinach... until I tried my best friend's spinach-artichoke dip to be nice. Now this is my favorite recipe and I have to limit myself to making it just once a month! I usually...
Author: scrappyhare
A variation of Mireille Johnson's *tourte de blettes* recipe in *Cuisine of the Sun*, this south-of-France treat is a party staple for us! The sweet-savory combination is always a delightful surprise!
Author: La Dilettante
I adapted this from a Weight Watchers recipe. It's fairly similar to the Weight Watchers Cheese Enchiladas, but I added mushrooms and onions, and I use corn tortillas instead of fat free flour tortillas....
Author: JeffieNerd
I really like crepe dishes, especially for brunch or "ladies" lunches. I like to fill them with a variety of fillings - chicken, seafood, ricotta & parmesan cheese, sauteed vegetables - and top with an...
Author: P48422
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
Make and share this Spinach Casserole recipe from Food.com.
Author: southern chef in lo
Another smash hit with my oh-so-picky roommate. Canned enchilada sauce and frozen spinach make it super easy- use soy cheese to make it vegan if you want!
Author: Poor College Kid
A simple Greek side dish, a nice change from basic rice. Using chicken broth in place of the water adds extra flavor.
Author: momaphet
Make and share this Parmesan Spinach Spread recipe from Food.com.
Author: mammamia 2
Serve this with a salad and some crusty bread for a great meatless meal. This is one of my Mom's recipes - it looks like she may have gotten it from the Chicago Tribune.
Author: Hey Jude