A great appetizer for a little larger crowd or scale it down for a little get-together. I'm waiting to try other combinations like mushrooms and maybe a red onion as well. Fresh spinach would work just...
Author: Topher
While I've seen similar posted here, have not seen this exact one. Got this from the CLBB a long time ago. They can be made ahead & frozen and are great with honey mustard.
Author: BerrySweet
Put a pot of pasta on to cook and whip up this fabulous sauce in the meantime. Goes great with a nice Valpolicella.
Author: JackieOhNo
For this, I decided to scale down one of my dough recipes (and put it in here) to make one thin crust 10" pizza, using my crisp-perfection method, and the same spinach filling used in Recipe #425059. I...
Author: the80srule
This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time...
Author: blucoat
A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes...
Author: AZPARZYCH
My love affair with Enoki started when I got some on special at the local store. I had to use it so I used the standard saute a bit in butter and went to heaven. I could tell you what I said but its words...
Author: That is Dr House to
This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make!
Author: Chef Buggsy Mate
Recipe courtesy of Despina Economou and the League of Kitchens The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home...
Author: League of Kitchens
Make and share this Asparagus Spinach Salad recipe from Food.com.
Author: Chocolatl
From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce.
Author: Sharon123
I'm on a quest to revamp some of my recipes to make them WW friendly. This was from the WW site and I changed it to make it even less points.
Author: A la Carte
Make and share this Tuscan Casserole (2 Wwpts) recipe from Food.com.
Author: punkyluv
I know that ground sirloin can be a bit bland thanks to the lower fat content, and wanted to give some extra flavor to my meatloaf tonight as well as try to add some extra heathiness to it for the kids...
Author: DbKnadler
This was my Great Aunt Lil's recipe, and I've been eating them at family dinners my entire life. All the children in my family eat spinach...and they all start with this recipe. They can also be made a...
Author: karen
Make and share this Fight over the Spoon Creamed Spinach recipe from Food.com.
Author: Italian Stallions K
Our family's favorite side dish and is served at every holiday! Can be made a day ahead and also freezes well. This recipe will make 2 casseroles but you can easily adjust to make smaller or larger. So...
Author: Mrs.Jack
This is the best creamed spinach I have ever had. It's a little bit of work but well worth it. Don't omit the hard boiled eggs or the bacon that's what makes it special.
Author: just steffy
Make and share this Southwestern Spinach Salad recipe from Food.com.
Author: berry271
Make and share this Strawberry Spinach Salad recipe from Food.com.
Author: Lvs2Cook
Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp...
Author: EmmyDuckie
Nifty summer recipe from the Reese Specialty Foods website. I don't bother with the "garnishes," just mix all the ingredients together and it's delicious!
Author: lecole54
This is a recipe from my hero, Mr. Food. It makes my favorite vegetable Spinach into a dish everyone likes.
Author: mandabears
Make and share this Spinach-Apricot Salad recipe from Food.com.
Author: cookiecutter _
The combination of spinach, blue cheese, and mint works out well. Serve with a tomato salad. Instead of the fresh lasagne leaves, dried ones can be used as well; in that case, pre-cook them as long as...
Author: Is This Really Nece
This is from The Autralian Woman's Weekly. Spinach and mushroom mixture can be made a day ahead covered, in refrigerator
Author: Sageca
Make and share this Tijuana Spinach Dip recipe from Food.com.
Author: Punky Julster
Make and share this Spiced Spinach With Yogurt recipe from Food.com.
Author: GoldsmithLissa
I'm not a vegetarian, but this lasagna is awesome. It calls for vegetarian crumbles in the sauce, but I've never used them before so I just omit them. My family likes this and never complains about the...
Author: mommyoffour
Make and share this Spinach Dip With a Zip! recipe from Food.com.
Author: LorenLou
Posting as per request. Fast vegetarian dish, can be for main or side dish! Grace Parisi, staff writer for Food & Wine Magazine, October 2007 edition, The Fluffiest Cheese Souffles. Note: This would taste...
Author: Manami
Make and share this Spinach With Sesame and Miso recipe from Food.com.
Author: dicentra
You can use a griddle pan, a George Foreman grill or a BBQ for this. A perfect late summer dinner salad in my opinion.
Author: Moor Driver
Make and share this Shape's Vietnamese Shrimp Salad recipe from Food.com.
Author: Miska
A different potato dish to serve when all the others have made an appearance too often. It's a great side dish to use for chicken or meat. Really nice served at room temperature as well.
Author: An_Net
Roasted portabello mushroom caps filled with creamy spinach and artichokes, and topped with crispy breadcrumbs and Parmesan cheese--what's not to like? Leftovers make an excellent lunch the next day. Enjoy!...
Author: BecR2400
Make and share this Jicama and Tangerine Salad With Ginger Sesame Dressing recipe from Food.com.
Author: Kanzeda
Linguine with bacon, spinach and pine nuts in a creamy garlic sauce. This recipe is from Taste of Home. The only change I would make is to cut back on the amount of cream cheese, to me, it almost overpowered...
Author: lisar
This was always one of my Mom's favorite soups, and now my kids love it too! I actually like it meatless as well, and I even like the meatless version cold the next day.
Author: Shana C
Yum!!! If you like this kind of dip, you will like the light version of it. Sauteing the garlic and artichokes first adds a really nice flavour. You can eat this cold or heated in the microwave of oven....
Author: Nif_H
Make and share this Vegetarian Lasagne Rolls recipe from Food.com.
Author: Vicki in CT
Make and share this Spinach Balls (Fried or Baked Recipe) recipe from Food.com.
Author: gailanng
A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great.
Author: januarybride
A perfect party snack, serve this in a toasted bread bowl for an outstanding presentation. When all the dip is used up from the excess bread, just pie slice the bread bowl and voila!, there's more. Also...
Author: 2Bleu