A parfait is similar to a pate, but smoother and lighter, the middle ground between a mousse and a pate.
Author: AussieHusky
I was looking at Dorothy Parks Crostini recipe (it's very good) and thought no I'll add a few ingredients and make bruschettas. This recipe is the result of guess and by golly and by golly it is good (my...
Author: Bergy
Make and share this Peppered Goat Cheese recipe from Food.com.
Author: DailyInspiration
We love this combination of pungent flavors. The original version was submitted by Kelly O'Rourke on allrecipes.com however I lightened it a bit by using reduced fat cream cheese, less oil and then added...
Author: Acerast
A great "make ahead" recipe that is packed full of traditional bruschetta flavor. A perfect appetizer or cocktail party tapas. The perfect companion to a before dinner glass of red wine.
Author: Ketakchef
This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!
Author: NoreenJ
Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles.
Author: jorgydee
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
Author: lauralie41
I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions I found online. My hubby's uncle brought us...
Author: Lisa Crum
The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food,...
Author: Jamie Renee
If you're short of time and still want something nice for lunch, try this salad. It is better when chilled for an hour or so but can be eaten immediately. It keeps well in the fridge for a couple of days....
Author: Chef Dudo
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The...
Author: Stacey Hill @stayze
This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to...
Author: auntchelle
This pesto can be serve as a sandwich spread, dolloped onto pasta or added to a saute of your favorite seasonal vegetables.
Author: Sharon123
A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!
Author: DailyInspiration
I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes...
Author: shadowgirl...
If you like chow chow you will like this Pear Relish. Comes from my dads Uncle. This recipe is for time after time
Author: Eddie Jordan
This appetizer is a delight not only to make but to eat. the prep time is less than 10 minutes. I have made this for a girls luncheon, an appetizer before a heavy lasagna meal and even for snacks for a...
Author: Shamrockjulie
Make and share this Jamaican Crab Spread recipe from Food.com.
Author: PalatablePastime
Growing up Italian in New York, I only knew Pimento's as "that red thing inside a green olive". When I moved down south in 2002, I noticed most "true southerners" served pimento cheese spread alongside...
Author: ItalianMomof2
This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but its a must try and will quickly become a family...
Author: princessshree85
From my favorite online newspaper, the New York Daily News. The food columnist suggests serving this dip with an assortment of crudites - celery, carrot, broccoli and cherry tomatoes.
Author: Mirj2338
My Mother would only eat Velveeta Cheese, so I created a pimento cheese spread that included it. The recipe is very simple and quick. I did have to basically puree the diced pimento for my kids though...
Author: Bonita Patterson
A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.
Author: Lennie
Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier!...
Author: Malriah
I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time.
Author: Heather Beldin
This is an appetizer that a co-worker gave to me a long time ago. We worked the midnight shift together at the 911 center and we would eat this when the hunger pangs hit. Divine!
Author: Shawna Landers
This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way. This makes a great "from my kitchen" gift! This recipe...
Author: Kenn Alan
Make and share this Double Tomato Bruschetta recipe from Food.com.
Author: Little Bee
This is a good recipe from one of my Eating Well Magazines that want to share here. Hope you enjoy it.
Author: pink cook
This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky to work with - just keep the sheets that you aren't...
Author: Just Call Me Martha
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me and I've made it ever since. Some people call this...
Author: Jan Mullikin @jmulliki
This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve with crackers.
Author: Kate in Ontario
Make and share this Chipped Beef Spread recipe from Food.com.
Author: litldarlin
While not a very widely used spread, this hot pepper mustard is a delicious, spicy treat that's addictive. The ingredients seem odd, but the combination of peppers and mustard creates a slight pickle-like...
Author: Kaleb
If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.
Author: Caroline Cooks
My sisiter-in-law Carol is the best cook I have ever met. This is one of the dips she serves at her yearly derby party. She serves it with crackers but you can also make finger sandwiches or use as a stuffing...
Author: Melaine
I don't remember where I found this recipe but I like it because you can prepare most of it ahead of time and just pop them in the oven at the last minute.
Author: Chicagopm
This is a family recipe that has been handed down for generations. The best way to enjoy it is on a cracker with peanut butter and mayonnaise.
Author: winnyp63
I first had this at a dinner party, and thought it was fabulous! Little did I know at the time how simple it was to make. Serve with assorted crackers.
Author: Barenakedchef
This recipe originates from Food and Wine, my sister in law passed it along. It is FANTASTIC! Great as a salad on a bed of greens, served it on toasted sandwich rounds (the 100 cal ones) on croissants...
Author: MrsSpike34
I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. Totally vegan and...
Author: heatherhopecs
From Rosalind Creasy. Both savory and sweet butters can be made with flowers. Probably the most versatile savory butters are made from chive blossoms or nasturtium flowers. Serve these savory butters with...
Author: BecR2400
Make and share this Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe recipe from Food.com.
Author: msnavygirl2002
A Party Favorite - This Cheese Ball is the best!! I've tried many different cheese ball recipes, but this one seems to have the right combo of ingrediants and flavors! It's also very simple to make!!
Author: C. Duncan
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill
I love Chutney but it is expensive to buy. Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious...
Author: GuarGum