I was looking at Dorothy Parks Crostini recipe (it's very good) and thought no I'll add a few ingredients and make bruschettas. This recipe is the result of guess and by golly and by golly it is good (my...
Author: Bergy
Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier!...
Author: Malriah
From Rosalind Creasy. Both savory and sweet butters can be made with flowers. Probably the most versatile savory butters are made from chive blossoms or nasturtium flowers. Serve these savory butters with...
Author: BecR2400
The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food,...
Author: Jamie Renee
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The...
Author: Stacey Hill @stayze
This Italian-style party cheese ball is an easy fix for last-minute entertaining! Roll the cheese in snipped herbs and cracked pepper for a treat with zing. An easy make-ahead appetizer. Serve with water...
Author: BecR2400
Make and share this Apple Cranberry Conserve recipe from Food.com.
Author: Diana Adcock
I love Chutney but it is expensive to buy. Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious...
Author: GuarGum
This rich spread lacks saturated fat or cholesterol, but not flavor! I love to serve it with pita wedges and veggie sticks. Would also be great heaped in a tortilla! I adapted it from Alive magazine.
Author: White Rose Child
I made this up when my Aunt was telling me how she made her dip. I added the more spicy and smoky flavoring since that is what I personally like. Hope you enjoy it, great for parties.
Author: RedShirt
Make and share this Double Tomato Bruschetta recipe from Food.com.
Author: Little Bee
Growing up Italian in New York, I only knew Pimento's as "that red thing inside a green olive". When I moved down south in 2002, I noticed most "true southerners" served pimento cheese spread alongside...
Author: ItalianMomof2
Make and share this Cheese Ball - Great for Halloween recipe from Food.com.
Author: ala-kat
This appetizer is a delight not only to make but to eat. the prep time is less than 10 minutes. I have made this for a girls luncheon, an appetizer before a heavy lasagna meal and even for snacks for a...
Author: Shamrockjulie
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me and I've made it ever since. Some people call this...
Author: Jan Mullikin @jmulliki
This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky to work with - just keep the sheets that you aren't...
Author: Just Call Me Martha
Make and share this Fruit and Nut Spread recipe from Food.com.
Author: Mrs. Wright
Quick, very easy dip. Great for parties. Also good as a sandwich spread. For healtier version use low-fat cheese.
Author: littleturtle
This is an appetizer that a co-worker gave to me a long time ago. We worked the midnight shift together at the 911 center and we would eat this when the hunger pangs hit. Divine!
Author: Shawna Landers
This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!
Author: NoreenJ
This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you.
Author: Alyssa 3
I first had this at a dinner party, and thought it was fabulous! Little did I know at the time how simple it was to make. Serve with assorted crackers.
Author: Barenakedchef
A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.
Author: Lennie
A savory party favorite for crackers. Good with wine. Prep time is including the roasting of garlic...the cook time is the chill time.
Author: LiisaN
I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes...
Author: shadowgirl...
From my favorite online newspaper, the New York Daily News. The food columnist suggests serving this dip with an assortment of crudites - celery, carrot, broccoli and cherry tomatoes.
Author: Mirj2338
Make and share this Warm Garlic Style Boursin Cheese recipe from Food.com.
Author: Steve P.
This is a family recipe that has been handed down for generations. The best way to enjoy it is on a cracker with peanut butter and mayonnaise.
Author: winnyp63
This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to...
Author: auntchelle
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The...
Author: Stacey Hill
I don't remember where I found this recipe but I like it because you can prepare most of it ahead of time and just pop them in the oven at the last minute.
Author: Chicagopm
Make and share this Chicken Liver Pate: Terrine De Foies De Volaille recipe from Food.com.
Author: Charlotte J
This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way. This makes a great "from my kitchen" gift! This recipe...
Author: Kenn Alan
Good game day spread to serve with crackers or chips. Heat is easily adjusted by using more or less jalapenos.
Author: Hey Jude
Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles.
Author: jorgydee
We love this combination of pungent flavors. The original version was submitted by Kelly O'Rourke on allrecipes.com however I lightened it a bit by using reduced fat cream cheese, less oil and then added...
Author: Acerast
A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.
Author: echo echo
Lots of flavor without being overly spicey. Pump up the peppers if you like more heat. I love this rolled in cilantro, but you can also use parsley, nuts or shredded cheese.
Author: Connie K
Make and share this Caramelized Onion, Spinach & Artichoke Dip recipe from Food.com.
Author: Vino Girl
This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but its a must try and will quickly become a family...
Author: princessshree85
If you're short of time and still want something nice for lunch, try this salad. It is better when chilled for an hour or so but can be eaten immediately. It keeps well in the fridge for a couple of days....
Author: Chef Dudo
This recipe originates from Food and Wine, my sister in law passed it along. It is FANTASTIC! Great as a salad on a bed of greens, served it on toasted sandwich rounds (the 100 cal ones) on croissants...
Author: MrsSpike34
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
Author: lauralie41
A delicious veg*n pate made in B.C. comes from Hornby Island Pate Co. This is my version, inspired by their Herb variety. It's super easy to make, very similar to this version from the book ExtraVeganZa:...
Author: magpie diner
These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.
Author: Vicki in CT
while surfing the keebler site i found this dip.. a nice alternative to savory dips. i have not made this yet but when i do i plan on spreading it on vanilla wafers.
Author: kimbearly
Make and share this Frugal Gourmet's Melitzanosalata recipe from Food.com.
Author: Queen Dana
Make and share this Salmon Caviar Spread recipe from Food.com.
Author: Derf2440
Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.
Author: KellyMac6