RASPBERRY CHEESE BALL
A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!
Provided by DailyInspiration
Categories Spreads
Time 10m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Grate cheeses and mix in pecan pieces, green onions and enough mayonnaise to hold together and shape into a ball. Refrigerate until ready to use - then unmold on a tray and cover with raspberry preserves. Serve with crackers.
Nutrition Facts : Calories 3059.9, Fat 219.4, SaturatedFat 91.1, Cholesterol 391.7, Sodium 3886.2, Carbohydrate 173.2, Fiber 14.4, Sugar 96.3, Protein 113.6
CHOCOLATE-RASPBERRY COOKIE BALLS
Come as close as possible to perfection with our Chocolate-Raspberry Cookie Balls recipe. Our Chocolate-Raspberry Cookie Balls are dipped and drizzled in chocolate.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 48 servings
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until blended.
- Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
RASPBERRY CHEESE BALL RECIPE
Provided by autumnrayn
Number Of Ingredients 5
Steps:
- Shred the cheese. Chop onions & pecans. Add these ingredients together with mayo & form into ball. Refrigerate until ready to serve at least 30 minutes. Add preserves over top, serve with crackers.
RASPBERRY CHEESE SPREAD
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
RASPBERRY FUDGE BALLS
I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. -Maria Jaloszynski, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. , In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
EASY RASPBERRY CHEESE APPETIZER
A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.
Provided by YaYa1689
Categories Cheese
Time 15m
Yield 2-3 cups, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients.
- Stir in mayonnaise.
- Spread on platter or large plate.
- top with raspberry preserves.
- Serve with crackers.
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