Raspberry Cheese Ball Recipes

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RASPBERRY CHEESE BALL



Raspberry Cheese Ball image

A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!

Provided by DailyInspiration

Categories     Spreads

Time 10m

Yield 1 cheese ball

Number Of Ingredients 6

1/2 lb American cheese, grated
1/2 lb cheddar cheese, grated
1 cup pecans, chopped
5 green onions, chopped
2 tablespoons mayonnaise (approx., add more if needed)
6 ounces raspberry preserves

Steps:

  • Grate cheeses and mix in pecan pieces, green onions and enough mayonnaise to hold together and shape into a ball. Refrigerate until ready to use - then unmold on a tray and cover with raspberry preserves. Serve with crackers.

Nutrition Facts : Calories 3059.9, Fat 219.4, SaturatedFat 91.1, Cholesterol 391.7, Sodium 3886.2, Carbohydrate 173.2, Fiber 14.4, Sugar 96.3, Protein 113.6

CHOCOLATE-RASPBERRY COOKIE BALLS



Chocolate-Raspberry Cookie Balls image

Come as close as possible to perfection with our Chocolate-Raspberry Cookie Balls recipe. Our Chocolate-Raspberry Cookie Balls are dipped and drizzled in chocolate.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 48 servings

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 vanilla creme-filled chocolate sandwich cookies, finely crushed
1/4 cup raspberry jam
1/4 cup chopped dried cranberries
1 oz. BAKER'S White Chocolate, melted
2 drops red food coloring
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Steps:

  • Mix first 4 ingredients until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until blended.
  • Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

RASPBERRY CHEESE BALL RECIPE



Raspberry Cheese Ball Recipe image

Provided by autumnrayn

Number Of Ingredients 5

1 c mayo Hellman's
1/2 c chopped pecans
1/2 c chopped green onions
1 lb sharp cheddar cheese
1 small jar raspberry preserves

Steps:

  • Shred the cheese. Chop onions & pecans. Add these ingredients together with mayo & form into ball. Refrigerate until ready to serve at least 30 minutes. Add preserves over top, serve with crackers.

RASPBERRY CHEESE SPREAD



Raspberry Cheese Spread image

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

RASPBERRY FUDGE BALLS



Raspberry Fudge Balls image

I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. -Maria Jaloszynski, Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
3/4 cup finely crushed vanilla wafers (about 25 wafers)
1/4 cup seedless raspberry jam
3/4 cup finely chopped almonds

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Cool slightly. , In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

EASY RASPBERRY CHEESE APPETIZER



Easy Raspberry Cheese Appetizer image

A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.

Provided by YaYa1689

Categories     Cheese

Time 15m

Yield 2-3 cups, 15-20 serving(s)

Number Of Ingredients 8

8 ounces grated sharp cheddar cheese
8 ounces grated mild cheese, of choice
1/2 onion, finely chopped
3/4 cup chopped pecans
1 pinch garlic powder
1/2 teaspoon Tabasco sauce
3/4 cup mayonnaise (Hellmans or Best Foods)
raspberry preserves

Steps:

  • Mix first 6 ingredients.
  • Stir in mayonnaise.
  • Spread on platter or large plate.
  • top with raspberry preserves.
  • Serve with crackers.

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