Another selection from the Greatest Ever Tapas. Even though she doesn't like eggplant, my daughter "may" bring this to my Zaar tapas party! The timing doesn't including standing.
Author: CountryLady
Love this mayonnaise and so easy to make. With the cost going up all the time started making my own.Using Stick Blender is the only way i have made this.
Author: Donna Farley
So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat.
Author: PinkCherryBlossom
The sandwich in a dish! If you prefer a "Rachel" to a "Reuben", substitute smoked or oven-roasted turkey for the corned beef in this spread.
Author: Bobbie S.
Make and share this Oriental Crab Appetizers recipe from Food.com.
Author: Millereg
Make and share this Bahama Mamma Breakfast Spread recipe from Food.com.
Author: Miss Annie
A fresh homemade blender safflower mayonnaise.
This Tapenade comes from the Pampered Chef. It's different from the others in that this one has cream cheese in it.
Author: Julie Bs Hive
Make and share this Cream Cheese and Cashew Pate recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Pita Chips with Sun-Dried Tomato and Goat Cheese Spread recipe from Food.com.
Author: Gingerbear
We always had this at our Neighborhood Girl Scout Meetings. Pat Davis was always so kind to make this for us as it is very Delicious!
Author: I Lov Recipes
Try this delicious traditional Québécois meat spread in the morning on toast, in a sandwich for lunch or on your favorite cracker or bread...
Author: Francine Lizotte
Make and share this Braunschweiger Spread recipe from Food.com.
Author: tcpoulos1
Make and share this Green Olive Tapenade recipe from Food.com.
Author: kiwidutch
This is my way around those few extra calories when I want cinnimon toast. It actually tastes better if you ask me and EASY!!
Author: Amanda Gano
The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip. From Good Housekeeping.
Author: Docs Mom
Looking for something different to do with your summer green beans? This is one to try. As stated by the author, "This spread is fantastic served on crusty bread, crackers, or rice cakes. From the Barbara...
Author: Kitchen Witch Steph
My Pastors wife fixed this for a Mission Banquet, I couldn't stop eating it, it was a good thing everyone at the table ate it too, 'cause it is strong. It sounds like a strange mix of ingredients, but...
Author: bayou-mimi
I had this spread at a beautiful bed and breakfast in Alaska, Ocean Bluff B&B, on the Kenai Peninsula. I found it on their website and decided to post it. A great appetizer or bagel spread.
Author: chef unextraordinai
Make and share this Helen's Tuna Salad or Tuna Salad Sandwiches recipe from Food.com.
Author: helloworld10
What a money saver! Really good on cake, thumbprint cookies, ice cream, Quick and easy too!! Just as good as store bought
Author: Gail Herbest
We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by heself - mind you she is just learning English and...
Author: Manami
I love "Dad's" brand from Lexington, Kentucky, but at $7.00 for an 8 oz container, it's a bit pricey. This comes pretty close to the real thing. I like to spread this on bagel crisps, but it's great on...
Author: Treewoman
Make and share this Apricot Cheese Ball recipe from Food.com.
Author: debbies dishes
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency...
Author: Kelly Williams @WildfloursCottageKitchen
Make and share this Chicken, Mint and Parsley Spread recipe from Food.com.
Author: Chef mariajane
This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber....
Author: dicentra
This delicious dip is actually a healthy and quick appetiser that can be made a day or two ahead of time. The recipe is based on one from Alex Raij, chef of a tiny tapas bar, Tía Pol, in New York City....
Author: NcMysteryShopper
From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies.
Author: Vino Girl
Make and share this Italian Chickpea Spread (Hummus) recipe from Food.com.
Author: Harrys Girl
Roasted peppers, whole baked garlic and chunks of Parmesan cheese start a meal beautifully. Be sure to include some good fresh Italian crusty bread to use with the meltingly sweet garlic and a cruet of...
Author: GREG IN SAN DIEGO
I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound.
Author: Torgo
Make and share this Smoked Oysters Spread recipe from Food.com.
Author: Charlotte J
Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before.
Author: Bobbie
Make and share this Mixed Fruit and Cheese Ball recipe from Food.com.
Author: Cookinggina
I have not tried this recipe personally but I pulled it out of a cookbook called "Great American Favorite Brand Name Cookbook" and it sounded really yummy. I hope you all enjoy!
Author: PSU Lioness
We love spicy and hot and this mustard is out of this world! It is so darn good and easy to make!
Author: Dana Ramsey @DRamsey
This is an adopted recipe. The orginal poster said "This is perfect for parties, especially if you like cheese and crackers, and my favorite, pesto!"
Author: Susie D
This is a Syrian recipe that I love to make for parties. The pomegranate molasses is a product that is available in Arab shops. If it is not available try pomegranate juice. Adding lemon juice and sugar...
Author: Transylmania
A delicious pate/dip. You can adjust hotness to your preferences by omitting jalapeño or adding more. Adapted from Betty Crocker recipes.
Author: gibsonfamilyof6
This spread is an old standby for church "eatin' meetings" or showers. Fresh veggies give it the wonderful crunch! I've used every bread imaginable to make the sandwiches, including raisin bread. The flavors...
Author: Sherrybeth
This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.
Author: mary winecoff
From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com. He says............ Here's a cool clone for the tangy orange-red onion sauce slathered over hot dogs ordered from Sabretts push...
Author: Vicki Butts (lazyme)
A traditional item on the Norwegian smorgasbord-type meal we always have on the 25th of December, which here, is called "First Day of Christmas", because the really big day here is Christmas Eve. Of course,...
Author: silly sally
This spread is delicious on crackers and toasts, but also works as a filling for celery, endive and other vegetables.
Author: Geema