Whipped Cottage Cheese Recipes
COTTAGE CHEESE FLUFF
Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.
Provided by Jamie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 18.2 g, Cholesterol 4.8 mg, Fat 4.1 g, Protein 15.8 g, SaturatedFat 4.1 g, Sodium 518.9 mg, Sugar 8.9 g
COTTAGE CHEESE FLUFF
Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.-Annette Self, Junction City, Ohio
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.
Nutrition Facts : Calories 120 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate, Fiber 5g protein.
COTTAGE CHEESE FRUIT SALAD
This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!
Provided by Terri F.
Categories Fruit
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cottage cheese and dry jello.
- Add the Cool Whip and mix thoroughly.
- Add fruit cocktail and nuts (if desired) and mix.
- Chill for at least 3 hours before serving.
WHIPPED COTTAGE CHEESE
So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat.
Provided by PinkCherryBlossom
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Place the cheese in a food processor or blender, I use a magic bullet blender for this.
- Blitz until all the curds are broken up and the mixture appears smooth.
- Place in a bowl and garnish with black pepper.
- Note once made you can add any flavourings you want spices, vegetables prawns etc.
Nutrition Facts : Calories 58.3, Fat 2.5, SaturatedFat 1.6, Cholesterol 8.5, Sodium 228.8, Carbohydrate 1.6, Sugar 0.2, Protein 7.1
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