This has more cheddar cheese than some other recipes, which I like. My grandmother used to make this frequently. Once when I was returning to college, she gave me part of a ball so that I could share it...
Author: South Carolina Girl
A curried spread for veggies and crackers. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
MAYBE ADD SOME FRESH CHOPPED DILL, JUST A TOUCH OF CHPD. CUCUMBER,BUT, YOUR PREFERENCE.
Author: SHARON HUNTER @HNTERSBEST
Our favorite family dip, which we have been making for years. It's the best! It can be made in minutes for impromptu guests.
Author: Donna M.
Make and share this Strawberry Three Cheese Mold recipe from Food.com.
Author: Lorac
My current favourite recipe and snack. It has a tiny bite from cayenne, salty from the feta and sweetness. I like to do half a chip in this dip and half in hummus for a great combo of flavours.
Author: Nymphadora
Make and share this Honey Blueberry Spread recipe from Food.com.
Author: Sarah_Jayne
This is not your average honey mustard! My husband loves this blend so much that he has been seen eating it out of the bowl. =) Fantastic on sandwiches, wraps, with pretzels, German sausage, as a dipping...
Author: Family Favorites
We Southerns love our pimento cheese sammies!! I can't remember where I got this recipe but I like it very much. It can be used on crackers as well as a filling on celery sticks.
Author: Shirley Makekau
Its is a yummy alternative that I made for a substitution for smoked salmon on a bagel, it has a great flavor and hits the spot. Who says you can't have fun as a vegan?
Author: Meghan
I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives "on the side" as it were would work. The tapenade ingredients...
Author: HotWingRog
Make and share this Horseradish Chive Butter recipe from Food.com.
Author: Mary Gray
Every time I've made this super easy tapenade, I've had dozens of requests for the recipe. It's so delicious that I'm always tempted to eat it all myself! Finally I decided I'd post it a 'Zaar and point...
Author: VenomousKate
Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.
Author: Dancer
Make and share this IT'S SO NOT Sour Cream Dip/Dressing recipe from Food.com.
Author: PetsRus
Got this recipe years ago and our three girls LOVED this Jam. One way to use up all that zucchini from the garden!
Author: Vickie Buettner
The smell of the chocolate and marshmallows melting, had the kids asking is it ready to eat yet. You could eat this right out of the mixing bowl! If you're not a fan of walnuts, you could substitute dry...
Author: karen dunn
This is my Great-Grandmother's recipe. She always served it on wheat crackers with tomato juice cocktail. Beau Monde seasoning can be hard to find in certain grocery stores but there are some recipes on...
Author: Old widow
This was a big hit at an office luncheon & was prepared by my boss' wife. And no, I wasn't sucking up when I asked for the recipe!!
Author: CountryLady
I don't usually like liver, but this is an excellent pate. You can sub turkey liver for some of the chicken livers if you like. Source: Epicurious
Author: Tracy K
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her, which was very often! It's important to use very,...
Author: Mark Marcarian
I created this while making my pimento cheese recipe. I wanted the hubby to do a taste test and he loved the unfinished product as a dip! We get so tired of the same old stuff I love to have something...
Author: Andys Wife
Make and share this Spinach Pesto Cheese Ball recipe from Food.com.
Author: 2atdiemer
We smoked our own fresh ham with lots of seasonings over pecan wood and had so much meat to use. This is one of the dishes DH created today. Hope you like it. Serve with crackers or spread on bread topped...
Author: Penny Stettinius
Make and share this Garlic Tomato Butter recipe from Food.com.
Author: Karin...
Make and share this Indian Lentil Sandwich Spread recipe from Food.com.
Author: Dancer
I made this up after having something similar in a restaurant. Creamy asiago, spinach, artichoke hearts and black olives baked until bubbly and topped with fresh tomato. Warning! If you put this on your...
Author: Another Sassychef
Ultra easy and yet impressive. Apricots and horseradish aren't an everyday combination, folks will notice. (I got this recipe from attending a party a number of years back and noticing!) I suggest adjusting...
Author: windy_moon
Make and share this Strawberry Bagel Spread recipe from Food.com.
Author: Alia55
Make and share this Baguettes With Scallion Olive Oil Spread recipe from Food.com.
Author: Sharon123
This is a very nice cake recipe and you will be surprised how rich and moist the texture is. This recipe is from one of my friends on Beaver Island,Michigan. She used cream cheese frosting-I prefer the...
Author: Pat Duran
A wonderful mix of mature flavours give a surprising sophistication to this simple recipe. Perfect for cheese and wine and an ideal gift for Christmas.
Author: Houmous Monster
This cheese ball will win everyone's vote at whatever function you take it to. It's already won mine. It's easy to make and tastes delicious.
Author: Debbie Smith
Most people are not quite sure what they are eating....but it never fails to be one of the first things eaten up. This appetizer has loads of flavour (definitely not low fat!). This recipe makes up a huge...
Author: Abby Girl
This recipe is an adaptation of the one served at the Le Chardonny Restaurant in Los Angeles, where Chef Claude Alviry puts the marmalade on top of slices of toasted french bread and garnishes it with...
Author: lynnski LA
Just about everyone loves fried cheese sticks. Recipes.com's version gets a punch of heat from ground red pepper and cheese spiced with jalapeños. To tame heat, use plain Monterey Jack (without the peppers),...
Author: Pat Duran
This is one of my very favorite ingredients for sandwiches. I found this recipe in Better Homes & Gardens magazine. This would be good on white bread, as shown, or any other kind of bread or toast, on...
Author: Ellen Bales
Make and share this Tofu Salad Sandwiches recipe from Food.com.
Author: swirlycinnacakes
Make and share this Roasted Garlic & Shallot Smear (for panini) recipe from Food.com.
Author: SmilinJenE
Appetizer - simple and pretty. My 17 year old wanted to do the decorating with the sliced olives. She presented me with a caterpillar covered in olive slices, with antennae made of pretzel sticks topped...
Author: mammamia 2
Make and share this Curried Lentil Sprout Salad recipe from Food.com.
Author: Sharon123
Cheese spread on french bread. Gets nice and bubbly in the oven. Kinda tastes like pizza, goes great with beer. I loved making this with my mom as a child. -Your kids (and men) might like it as much as...
Author: minnie chef
I offer a Kosher and non-Kosher version of this recipe. People in Turlock beg for this recipe not realizing it was from James Beard.
Author: davinandkennard
This comes from Cooking Light's October 2004 issue. I haven't tried it yet but it looks delicious. It is suggested that this be prepared the day before serving and goes great with crisp breadsticks or...
Author: Kater