Honey Blueberry Spread Recipes

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CRAN-RASPBERRY HONEY SPREAD



Cran-Raspberry Honey Spread image

Honey gives this tangy spread its sweetness. I came up with the recipe way back when our family first took up beekeeping and we had a bumper crop. -J. Fleming, Almonte, Ontario

Provided by Taste of Home

Time 35m

Yield 6 half-pints.

Number Of Ingredients 6

2-1/2 cups fresh or frozen sweetened raspberries, thawed
2 cups fresh or frozen cranberries, thawed
1 cup chopped peeled apple
2-1/2 cups honey
1-1/2 cups sugar
1 pouch (3 ounces) liquid fruit pectin

Steps:

  • Pulse raspberries, cranberries and apple in batches in a food processor until almost smooth. Transfer to a Dutch oven., Stir in honey and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam., Ladle hot mixture into 6 hot half-pint jars, leaving 1/4 in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

HONEY BLUEBERRY SPREAD



Honey Blueberry Spread image

Make and share this Honey Blueberry Spread recipe from Food.com.

Provided by Sarah_Jayne

Categories     Spreads

Time 25m

Yield 2/3 cup

Number Of Ingredients 3

1/2 cup fresh blueberries or 1/2 cup frozen blueberries, thawed
1/4 cup honey, divided
1/2 cup butter or 1/2 cup margarine, softened

Steps:

  • Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.
  • Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. Cool.
  • Blend in remaining honey.
  • Beat in butter or margarine.
  • Serve at room temperature and store tightly covered in the fridge when not using.

Nutrition Facts : Calories 1670.4, Fat 138.5, SaturatedFat 87.5, Cholesterol 366, Sodium 1221.8, Carbohydrate 120.9, Fiber 2.9, Sugar 115.5, Protein 2.6

BLUEBERRY SPREAD



Blueberry Spread image

Make and share this Blueberry Spread recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 23m

Yield 1 1/2 cups

Number Of Ingredients 5

2 cups blueberries
3/4 cup cold water, divided
2 teaspoons fresh lemon juice
1 1/2 teaspoons granulated gelatin
sugar substitute, equal to 3 tbsps. sugar

Steps:

  • Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan.
  • Bring to a boil; simmer gently for about 8 minutes, stirring frequently.
  • Meanwhile, soak gelatin in remaining 1/4 cup cold water.
  • Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve.
  • Turn into small, hot jars; cover lightly and allow to cool.
  • Cover tightly and store in refrigerator no longer than two weeks.

Nutrition Facts : Calories 119.7, Fat 0.6, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 28.6, Fiber 4.7, Sugar 19.4, Protein 3.5

BLUEBERRY SPREAD



Blueberry Spread image

I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.

Provided by Lovesmurfs

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 12h15m

Yield 16

Number Of Ingredients 5

2 cups fresh blueberries
¾ cup water, divided
2 teaspoons lemon juice
1 ½ teaspoons unflavored gelatin
3 tablespoons white sugar

Steps:

  • In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
  • Meanwhile, soak gelatin in 1/4 cup cold water.
  • Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 4.2 g

HONEY BUTTER SPREAD



Honey Butter Spread image

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 2

1/2 cup butter, softened
1/2 cup honey

Steps:

  • In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.

Nutrition Facts :

HONEY BRIE SPREAD



Honey Brie Spread image

Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.

Provided by Kim S

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 (14 ounce) round Brie cheese
1 (10 ounce) can refrigerated crescent roll dough
1 ½ cups honey
1 ½ cups pecan halves

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
  • Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
  • Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 69.4 g, Cholesterol 49.8 mg, Fat 37.3 g, Fiber 2.3 g, Protein 15.1 g, SaturatedFat 11.9 g, Sodium 590.5 mg, Sugar 55.8 g

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