Apricot Horseradish Spread Recipes

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CREAMY HORSERADISH GARLIC SPREAD



Creamy Horseradish Garlic Spread image

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 9

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

Steps:

  • Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

HOT JEZEBEL



Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

APRICOT SPREAD



Apricot Spread image

Provided by Nadine Helen Conly

Categories     Condiment/Spread     Rum     Food Processor     Fruit     Breakfast     Brunch     Vegetarian     Apricot     White Wine     Simmer     Gourmet     California     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

1/2 pound dried apricots, preferably California (1 1/2 cups)
3/4 cup dry white wine
1/2 cup water
1/4 cup sugar
2 (3-inch) strips lemon zest
1 1/2 teaspoons dark rum

Steps:

  • Bring apricots, wine, water, sugar, zest, and a pinch of salt to a boil in a small heavy saucepan over medium-high heat, stirring until sugar has dissolved. Reduce heat and simmer, partially covered, stirring occasionally, until liquid is reduced and very syrupy and apricots are very soft, about 15 minutes if using California (about 45 minutes if using Turkish). (If apricots are not yet softened, pour in an additional 1/4 cup water and continue cooking.)
  • Remove from heat. Discard zest, then stir in rum. Transfer apricot mixture to a bowl and cool slightly, stirring occasionally, about 45 minutes.
  • Purée in a food processor until mixture is very smooth. Add water to purée if necessary to achieve a spreadable consistency.
  • Serve at room temperature or chilled.

HORSERADISH SPREAD



Horseradish Spread image

I like to serve this spread with tenderloin or rib roast. The light-textured spread also tastes terrific on sandwiches. -Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 4

1/2 cup heavy whipping cream
1/4 cup fresh grated horseradish root
1/2 teaspoon Dijon mustard
1/4 teaspoon salt

Steps:

  • In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving.

Nutrition Facts :

AMBER GLOW DIP (CREAM CHEESE, APRICOT AND HORSERADISH PLUS)



Amber Glow Dip (Cream Cheese, Apricot and Horseradish Plus) image

From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip!

Provided by Oolala

Categories     Cheese

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
3/4 cup apricot preserves
1 1/2 teaspoons dry mustard
1 tablespoon horseradish
1/8 teaspoon dried red pepper, crushed, you can use Tabasco too
1 -2 tablespoon peanuts, chopped (optional)

Steps:

  • In a small bowl, mix everything but the cream cheese and the nuts.
  • Place the cheese on a plate and top with the apricot mixture.
  • Sprinkle with chopped peanuts, if you like, and serve with crackers.

FRUITY HORSERADISH CREAM CHEESE



Fruity Horseradish Cream Cheese image

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

1 package (8 ounces) fat-free cream cheese
1/3 cup apple jelly, warmed
1 tablespoon prepared horseradish
1-1/2 teaspoons ground mustard
1/3 cup apricot spreadable fruit
Assorted crackers

Steps:

  • Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

APRICOT AND CREAM CHEESE SPREAD



Apricot and Cream Cheese Spread image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Number Of Ingredients 4

1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 Tbsp apricot preserves
1 tsp spicy mustard
1 tsp horseradish

Steps:

  • Let cream cheese soften.
  • In small mixing bowl, mix preserves, mustard and horseradish together.
  • Pour mixture over cream cheese. Spread on your favorite crackers or rye sticks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APRICOT HORSERADISH SPREAD



Apricot Horseradish Spread image

Ultra easy and yet impressive. Apricots and horseradish aren't an everyday combination, folks will notice. (I got this recipe from attending a party a number of years back and noticing!) I suggest adjusting preserve and horseradish amounts to your personal taste. You can sneak a taste as you are mixing.

Provided by windy_moon

Categories     Spreads

Time 5m

Yield 1 dip

Number Of Ingredients 5

1 cup apricot preserves
1/4 cup white horseradish, prepared
1 tablespoon lime juice or 1 tablespoon lemon juice
salt
pepper

Steps:

  • Combine preserves and horseradish in a small bowl and whisk until smooth. (Adjust horseradish to taste, depending on how much bite you like.).
  • Whisk in the lime (or lemon) juice and salt and pepper to taste.
  • Serve with crackers, especially nice with "Ritz" style or Pepperidge Farm butter crackers. This will keep several weeks, refrigerated in non-metallic container.

Nutrition Facts : Calories 807.6, Fat 1.1, SaturatedFat 0.1, Sodium 320.5, Carbohydrate 214.3, Fiber 3, Sugar 122.9, Protein 3

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