Tired of plan-old mayonnaise... me too. Sometimes I just want something with a bit of a KICK to it... but not too much kick. I've always said that if your dressing or spread overpowers the dish, then it's...
Author: Andy Anderson !
this is not mine its from one of my magazines thought i would share ummmm
Author: Wallace Hale
Make and share this Charleston Cheese Dip recipe from Food.com.
Author: Mebriella
I have tried all sorts of spinach artichoke dips, and this one is by far my favorite. It does not have a lot of extra spices, but rather allows the flavor of the various ingredients to shine through. As...
Author: MsLizze
I love bagels, and they are a healthier choice than breads.
Author: Penny Hall
I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.
Author: Ducky
If you are an onion lover this recipe is for you. A sandwich's delight. This is a very versatile recipe. You can use them on sandwiches, with meats like roast beef. It is wonderful on chicken. It can be...
Author: Stormy Stewart @karlyn255
Fantastic on corn muffins, rolls, toast or any kind of bread or muffin.
Author: Jill Cooks @spicyjill
My husband loves spicy mustards and I couldn't find a store bought one hot enough for him. Since I do a lot of cooking with chipotle peppers I came up with the idea just to make my own. I like a hint of...
Author: Melissa Turner
Here is the Green Pepper Relish that I said I would post.
Author: Dwight Stewart
A Light Fruit and Herb compound Butter made especially to compliment Seafood and Chicken!
Author: Gail Eischeid
My husband had to take a bacon dish to work for a luncheon, so I took my favorite cheese ball recipe and added bacon and a few other ingredients to it. It was a hit at the luncheon and was gone in a few...
Author: Paula S. @louegirl
A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try!
Author: heatherhopecs
The old fashioned flavor of this sandwich spread comes from Velvetta Cheese. My mother was from the South and made it for me and my sister and brothers all the time. My children grew up in Calif and when...
Author: Elizabeth Sharp
This is a really great dip/spread. Reduced-fat or fat-free mayo is not recommended.
Author: Stephanie Leamer
mmmm sweet and spicy you can add more or less jalapeno's and any flavor of jelly you want. Makes a great quick appetizer cheese spread
Author: barbara lentz
We use this on the Miracle Whip Cake,very creamy. This is great on Brownies too.
Author: JoSele Swopes
A sweet yeast bread perfect for impressing small groups when used to make a bread bowl, filled with your favorite dip. This bread allows the ease of the bread machine's dough cycle, and the versatility...
Author: Jamie Renee
A ham and cheese spread to be served two ways, hot or cold. Cooking time is the refrigerating time for a cold spread.
Author: Barb in WNY
Perfect for parties, these tasty little appetizers are healthy and easy to prepare! Adapted from Jessica Siegel.
Author: Sharon123
You will never make Pimento Cheese any other way. You can also leave the pimentos out (for those picky people) and it makes a great Cheese Only spread.
Author: USMCWifeandMom
Growing up as a child I remember every year my Dad taking the grater and horseradish root and going outside to grate it. The tears rolling down his cheeks as he did. The pink fingers from the beets. Mom...
Author: Lou Kostura
Author: Kitchen Crew
Make and share this Cheesy Mushroom Dip recipe from Food.com.
Author: Candace Michelle
i've always like pimemto cheese spread for sandwiches and on crackers ect.... so thought i'd share this one. u can make as much as u want and its cheaper to make it than to buy it already made up.
Author: Grace Camp @grace123
I found this recipe on the wall of that old farmhouse mentioned in my other posts. A piece of history written on the kitchen walls. As I sat a re wrote every recipe I could make out with the years gone...
Author: Sheri Zarnick
Light and fluffy, it's as if you're eating a cake topped with a cloud plucked right from the heavens! It's marshmallow-like without being too overwhelmingly sweet, and it's especially delicious on top...
Author: Megan Berg @WildeChild
This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily.
Author: Maeven6
This is my mom's recipe for holiday cheese ball and it is DELICIOUS! We have had it every year that I can remember and it's always a hit. It goes great with Ritz crackers.
Author: Lisa from OK
This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I took this...
Author: cmacooks
I love making pesto fresh from the garden. Here is the best recipe that I know! Pine nuts are so expensive. If you are looking for an easy, cheaper alternative try using Walnuts!
Author: Andrew Bouldin
Sage and mustard add depth to this easy cheese spread. It takes only minutes to prepare and it makes a lovely gift as well.
Author: southern chef in lo
Pies are in Greece very popular. This one was prepare with Swiss chard, but can be substitute with spinach or "vlita".
Author: Artandkitchen
Make and share this Another Hot Crab Dip Recipe recipe from Food.com.
Author: Millereg
Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. These benedictine and bacon tea sandwiches are traditional Derby Day fare, but everyone loves them,...
Author: Teresa G. @sokygal
This recipe comes from The Diabetes Food and Nutrition Bible. It sounded good and I am always looking for reduced fat spreads that will brighten up the meal. I did make a few minor changes from the original...
Author: PaulaG
This creamy, cheesy artichoke dip is perfect for parties, watching football games and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.
Author: Marsha Gardner
This is an old family recipe from my great-grandmother Sullivan. She had 15 children and knew how to cook! This tastes like honey and can be used like honey in recipes and on biscuits. I made it a couple...
Author: Colleen Sowa
"OLATHE CORN" is hand picked at the foot of the Colorado Rockies. This could be the most crisp and tender corn you have ever tasted. In fact the grower picks only the first ear on every plant, because...
Author: Nancy J. Patrykus
I found a jar of Sweet Jalapeno Relish at the store and tried it and fell in love. I searched many recipes and not being a canner or having pickling ingredients on hand I went with the simplest recipe...
Author: Lynn Socko @lynnsocko
This recipe I mixed up one summer day while in the kitchen wanting something to snack on and enjoyed it very much. It is in a small herbal cookbook that I published a long time ago. This is a very refreshing...
Author: Teresa Horn
One of the women in my book club brought this dip to our potluck. It was delicious! Whole wheat crackers or Pita bread both work well dipping. I was amazed to find out how easy it is to prepare. Hope you...
Author: Patchouli1
This is my healthy version of artichoke dip. Everyone loves artichoke dip, and sometimes I will make the normal version for most people at my parties and then have this version for myself and a few other...
Author: spatchcock
This makes a nice sandwich spread, especially for turkey. Also works well for a veggie dip. (1 WW point per tablespoon) NOTE - Cook time is chilling time
Author: Carolyn Haas @Linky1
I cooked in a steak restaurant /bar & came across this recipe in a cookbook (I've modified it) & thought it would be good on the steaks. It was well received.
Author: Peggi Anne Tebben
Don't know where I got this recipe but I've had it for years. It is so good on a bagel. You can also put it out for a dip with crackers. So good.
Author: Goldie Barnhart