Sage Cheese Spread Recipes

ROASTED BUTTERNUT SQUASH AND SAGE SPREAD

Roasted Butternut Squash and Sage Spread image

Rescue squash from its role as a side dish and make it into an appetizing spread that's seasoned with cream cheese, Parmesan cheese and fresh sage.

Provided by Food Network

Categories appetizer

Time 1h

Yield 1 3/4 cups; 14 servings

Number Of Ingredients 9

Ingredients

3 fresh sage leaves
3 tablespoons olive oil
1 medium butternut squash, peeled, seeded and cut into 1-inch pieces (20 oz.; about 5 cups)
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 ounces cream cheese, softened (1/4 cup)
3 tablespoons grated Parmesan cheese
2 teaspoons chopped fresh sage
Keebler® Town House® Flatbread Crisps - Roasted Garlic crackers

Steps:

1. Pat sage leaves dry with paper towels. In small skillet heat olive oil over medium-high heat. Add 3 sage leaves. Cook for 30 to 40 seconds or until crisp. Remove with slotted spoon, reserving oil in skillet. Drain leaves on paper towels.
2. In medium bowl toss together squash, 2 tablespoons of the reserved oil, salt and pepper. Spread in single layer on 15 x 10 x 1-inch baking sheet lined with foil. Bake at 400degrees F for 25 to 30 minutes or until tender and golden brown. Cool slightly.
3. In food processor bowl combine squash, cream cheese, Parmesan cheese and 2 teaspoons chopped sage. Cover and process until smooth. Transfer to 2- to 3-cup shallow serving bowl. Drizzle with remaining reserved oil. Top with sage leaves. Serve with KEEBLER TOWN HOUSE Flatbread Crisps - Roasted Garlic crackers.

GARLIC CHEESE SPREAD

Garlic Cheese Spread image

This spread is delicious on crackers and toasts, but also works as a filling for celery, endive and other vegetables.

Provided by Geema

Categories Spreads

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb gorgonzola or 1 lb blue cheese
1 lb ricotta cheese
3 cloves garlic, chopped
1 cup chopped walnuts
4 fresh sage leaves
cheesecloth

Steps:

Chop garlic.
Add to 1/4 cup of water in a small saucepan.
Cook until reduced to 2 tablespoons of liquid.
Beat cheeses together.
Add garlic mixture and salt, if desired.
In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center.
Sprinkle nuts on top.
Put cheese mixture on top of nuts.
Gather cheesecloth and form a ball.
Tie together.
Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
Unwrap and serve with crackers or toasts.

Nutrition Facts : Calories 317.4, Fat 26.6, SaturatedFat 13, Cholesterol 57.3, Sodium 672.5, Carbohydrate 4.3, Fiber 0.8, Sugar 0.7, Protein 16.7

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