Easy Cheesy Do Ahead Brunch Casserole Recipes

BRUNCH CASSEROLE

Brunch Casserole image

Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies - perfect for a brunch or dinner.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 9h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes
1 1/2 lb bulk spicy pork sausage
2 medium red bell peppers, chopped (2 cups)
8 medium green onions, chopped (1/2 cup)
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded pepper Jack cheese (4 oz)
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
6 eggs
Chopped fresh cilantro, if desired

Steps:

Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.

Nutrition Facts : Calories 628, Carbohydrate 39 g, Fat 3, Fiber 4 g, Protein 26 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1812 mg

EASY, CHEESY DO-AHEAD BRUNCH CASSEROLE

Easy, Cheesy Do-Ahead Brunch Casserole image

Start this brunch casserole the night or day before you intend to serve it.It's perfect for serving a crowd! Originally from a May 1980 issue of Bon Appetit featuring a Family Country Breakfast.

Provided by Leslie in Texas

Categories Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 cups French bread, day-old and cubed
2 cups cheddar cheese, shredded
10 eggs, lightly beaten
4 cups milk (1 quart)
1 teaspoon mustard powder
1 teaspoon salt
1/4 teaspoon onion powder
fresh ground pepper, to taste
8 -10 slices bacon, fried crispy and crumbled
1/2 cup mushroom, sliced
1/2 cup tomatoes, peeled and chopped

Steps:

Generously butter 9x13-inch baking dish.
Arrange bread cubes in dish and sprinkle with cheese.
Beat together next 5 ingredients with pepper to taste and pour evenly over bread and cheese.
Sprinkle with bacon,mushrooms,and tomatoes.
Cover and chill at least 12 but up to 24 hours.
Preheat oven to 325°F.
Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown).

Nutrition Facts : Calories 378.8, Fat 21.6, SaturatedFat 9.7, Cholesterol 217.7, Sodium 795.2, Carbohydrate 27.1, Fiber 1.4, Sugar 0.8, Protein 18.3

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