Easy Cheesy Do Ahead Brunch Casserole Recipes
BRUNCH CASSEROLE
Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies - perfect for a brunch or dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h20m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
- In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
- In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
- Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.
Nutrition Facts : Calories 628, Carbohydrate 39 g, Fat 3, Fiber 4 g, Protein 26 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1812 mg
EASY, CHEESY DO-AHEAD BRUNCH CASSEROLE
Start this brunch casserole the night or day before you intend to serve it.It's perfect for serving a crowd! Originally from a May 1980 issue of Bon Appetit featuring a Family Country Breakfast.
Provided by Leslie in Texas
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Generously butter 9x13-inch baking dish.
- Arrange bread cubes in dish and sprinkle with cheese.
- Beat together next 5 ingredients with pepper to taste and pour evenly over bread and cheese.
- Sprinkle with bacon,mushrooms,and tomatoes.
- Cover and chill at least 12 but up to 24 hours.
- Preheat oven to 325°F.
- Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown).
Nutrition Facts : Calories 378.8, Fat 21.6, SaturatedFat 9.7, Cholesterol 217.7, Sodium 795.2, Carbohydrate 27.1, Fiber 1.4, Sugar 0.8, Protein 18.3
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