Creamy textured white beans blended with bits of seasoned pork make this a savory pate. Serve it as a hearty first course to spread on crusty bread or to scoop upon crisp vegetables. The recipe was taken...
Author: James Craig
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive and it yields a superior product. You will...
Author: Olha7397
Found this on the internet and though it sounded really tasty. You don't have to use nuts, grated cheese or poppy seeds would work just as well.
Author: Jewelies
Make this a day ahead for the flavors to develop. Spread this on soda crackers, or dip with celery sticks. Yummy snack!
Author: WaterMelon
I love bruchetta! Most commonly served is with tomato topping but I found this broccoli spread that is simply the best and I thought I'd share it with you! BHG 4/94
Author: Gingerbee
Also makes a tasty vegetable dip, sandwich spread, or dressing for baked potatoes. Diabetic, Low-Fat
Author: Dancer
This is a BBQ white sauce recipe that I have used for a long time. Over the years, I tweaked some of the ingredients until finally coming up with this formula. It has some great kick, but it is not overpowering....
Author: Andy Anderson ! @ThePretentiousChef
Make and share this Asiago and Artichoke Dip recipe from Food.com.
Author: AZPARZYCH
This is such a neat spread for toast or english muffins, or even croissants. I like it on banana bread also. I found this on the internet, and have been making it for years. I hope you will like it.
Author: FLUFFSTER
This has been a favorite of mine for many years. So easy.
Author: Dalmar Collins
This satisfyingly tomatoey condiment is richer and more rustic in flavor than the commercial brands. Either way its delicious!
Author: Jamallah Bergman
Well I don't know about your house hold, but with three growing children, we go through a lot of pb&j at our house! :) I was reading the label of the Welch's Grape Jelly, and was surprised, mostly Corn...
Author: Elizabeth Lancaster
This is not your average tomato jam. I thought I would kick it up a bit with fire roasted tomatoes, and other spices to give you a little bit of sweet, a little bit of savory, and a little bit of heat....
Author: Andy Anderson ! @ThePretentiousChef
This is the most heavenly ricotta you have ever tasted! We make this with the left over whey from making homemade mozzarella cheese. Please search HOMEMADE MOZZARELLA CHEESE for the recipe. I love this...
Author: Malinda Coletta @Professorchef
My sister-in-law brought this for Thanksgiving and it was so good. I think she said she found the recipe on a cracker box. I don't even know what the name of the recipe originally was. I just came across...
Author: Thea Pappalardo
Cherry tomatoes served with an aged Spanish sheep's milk cheese. Serve with tortilla chips or crackers on the side. Warning: this cheese is expensive, but worth it. However, it can be substituted with...
Author: eightthirty
Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list!
Author: katie in the UP
Make and share this Homemade Corn Bread With Honey Butter recipe from Food.com.
Author: abigler_06
Okay, I do not use this spread on chicken, pork or fish. I designed it for beef. It has awesome flavor and does not eclipse the beef you are serving it with. It is awesome with a sandwich but will work...
Author: Andy Anderson ! @ThePretentiousChef
This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez'n (Pretzels). This is the basic version, as there are a lot of regional differences....
Author: Eismeer
I know...this just sounds weird...but my mom use to make this and it is really good....even my husband liked it.
Author: Linda Jones @luv2cooknfla
I looked online at a decent amount of date butter recipes and came up with this combination.
Author: C G @Celestina9000
Okay, first off, this ain't your basic Grey Poupon... Full Stop. This stuff is hot enough to set the curtains on fire. So, first off, if you do not like hot stuff, then back away from this recipe. On the...
Author: Andy Anderson ! @ThePretentiousChef
Add something unexpected to the party! A delicious cheesball that satisfies your sweet tooth! It is YUMMY!
Author: Kathy Embry
This is a tangy, buttery appetizer spread that goes well with French bread or a hearty Rye bread. Prep and cook times are based on using leftover chicken.
Author: keen5
So simple, so darn good - please enjoy one of my mom's and my favorite all time recipes! It's quite thick, so you might want to have spreaders available.
Author: Gohogsgirl
Delicious as an appetizer served over french bread. You'll love it if you love olives! The 2 hour Preparation shown is actually only about 10 minutes hands on. So this can be started a couple of hours...
Author: Chef TanyaW
Make and share this Miniature Chicken Tostadas recipe from Food.com.
Author: Derf2440
We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of...
Author: bratty
My husband Philip got this recipe from his dad (who ate raw garlic every day because it keeps you healthy and has now out lived his wife and one of his children by many years...just saying)Dad Gursky would...
Author: Deneece Gursky
Not really a recipe, more of a serving suggestion. Very easy and the unique combination of flavors is delish. This looks pretty on the plate too. Use one of the small (3-4 inch) whole rounds of brie (camembert,...
Author: gourmetmomma
Add to Sandwiches, crackers, alot of foods and recipes
Author: Catherine Ferensic @bubbiedude
We all know that tomato soup is a great addition to a grilled cheese. So, instead of making tomato soup, I am putting it in the sandwich. Okay, this is not exactly a "tomato soup" grilled cheese. It is...
Author: Andy Anderson ! @ThePretentiousChef
This Spicy Roasted Red Pepper Hummus is so creamy and smooth! It's given a nice spicy kick thanks to Harissa, and tastes amazing as a dip or as a spread on anything!
Author: Jessica Hylton
I ran out of jelly the other day...and went rummaging through my pantry in search of stuff I could put on my toast. Hmmm...what about cranberry sauce???...I mixed it with some ground orange peel I had....
Author: Torrey Moseley @Torrey
Stand back and watch it disappear! People eat this stuff up so fast...and they go wild for the avacados. If you're not into fat-free or light, feel free to use the full fat options.
Author: ReeLani
Most measurements are to-taste. The ones I've posted are merely guidelines to start off with and adjust as you'd like. One of my dad's sisters makes this for EVERY occasion and it never gets old!!
Author: LauraLynn Binder
Author: Karla Harkins
I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm! I can't help but play with my food so I added...
Author: Tammy Brownlow
This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks
Author: Lynn Clay @LavenderLynn
This is so easy and tastes great. You can prep this ahead of time you can even freeze and serve months later.
Author: Malinda Coletta
We all know flavored butters are easy to make...I just thought Cranberry butter is just the thing this time of year. Great spread for warm waffles and pancakes.
Author: Dee Tourville
I got this great recipe from this site: http://www.veganessex.makessense.co.uk/articles/89.html I haven't tried it yet, but plan to soon.
Author: Chef Joey Z.
Make and share this Red Pepper Humus (Humus Bil Filfil Hamra) recipe from Food.com.
Author: Spice Is Nice