Gremolata is an herb condiment common in the Italian kitchen. It makes butter better!
Author: Annacia * @Annacia
I worked at the Texas Roadhouse for about a year as a baker. Had to make this recipe almost every day! Wonderful on hot rolls, biscuits or hushpuppies!
Author: Susie Holloway @susieholloway
This is great just to use on bagels or as a dip, but my favorite use if for my delicious herb-garlic veggie sandwich! Check it out in my recipe box!
Author: Selena Parisher @sjparisher
Spur of the moment, condiment for hamburgers, chicken, or what ever you are grilling.
Author: Robert Cooney @BobCooney
Make and share this Warm Spinach Cheesy Dip recipe from Food.com.
Author: anme7039
I posted another recipe on creating a garlic aioli, but this one is a bit different... it taste brilliant, you probably have the ingredients on hand, and it's a snap to make. The twist on this recipe is...
Author: Andy Anderson ! @ThePretentiousChef
This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours...
Author: Mirj2338
Make and share this Hot Feta Artichoke Dip recipe from Food.com.
Author: Little Bee
This chopped liver is is so easy, yet so simple to prepare. My family always looks forward to Passover dinner, because they know I'll be serving it with matzo crackers. It's also delicious on bagels the...
Author: KarenTheMiltch
I do NOT like salmon, however, this spread has a nice smoky, mild flavor to it - and it is super duper easy to make. This is quickly becoming my favorite "go to" recipe for potlucks.
Author: Traci Coleman
This recipe comes from the McCall's Cooking School cookbook. It is originally called Ham Pate en Croute. I changed the recipe a bit, so I'll post it as it is in the cookbook and make my alterations in...
Author: Melanie B
I love the succulence of butter melted on top of a great steak. In the middle of canning today I decided to make hubs a great dinner. So, thawed out a couple of rib eyes, stuck holes in a couple of sweet...
Author: Marie Holfeltz
I use smoked tuna because I have a lot of it (thanks to a fishing Hubby), but any smoked fish will work as well. This recipe is my traditional contribution to Super Bowl parties. You can serve this with...
Author: ClareVH
If you love cream cheese and bacon as much as I do, then you'll enjoy this topping on your baked potatoes.
Author: Cindi M Bauer @DomesticGoddess
Great dip to serve with toasted pita wedges, veggies, or chunks of grainy bread. I have friends who prefer this to "real" hummus.
Author: Ms B.
Turn your leftover holiday turkey into this delicious turkey salad. Simple to throw together, it does not take a ton of turkey to make. Much tastier than a sliced turkey sandwich too. The turkey salad...
Author: Carrie Owens @cheerio356
THIS RECIPE IS IN MY CHURCH COOKBOOK. THE LADY THAT MAKES THIS IS PROBABLY ONE OF THE BEST COOKS IN OUR CHURCH AND WE HAVE A BIG CHURCH. THIS IS GOOD ON A SANDWICH OR BAKED IN A GREASED BAKING DISH AND...
Author: LISA BOGER @SOUTHERNDIVA
Apple butter was a childhood favorite of mine, so I couldn't wait to try pumpkin butter. The smell definitely puts you into a fall mood. It's sweet, full of fall flavors and super easy to prepare. Add...
Author: Lorah Hodges @lhodges1
This Moroccan spiced butter is packed with flavor. It smells exotic wit the wonderful spices. Close your eyes and imagine that your in Marrakesh.
Author: Annacia * @Annacia
This was the recipe my sister used when she came to our house for the holidays. My kids devoured this, but have recently discovered a taste sensation when they coupled this with raw spinach leaves. They...
Author: Akikobay
I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in chips instead of nuts. Just personal preference....
Author: TrinkDawg
This quick to make spread is wonderful on bagels, muffins, or toast. We also like it on French toast.
Author: MizzNezz
A delicious, crunchy and refreshing cucumber salad sandwich. With all the flavours of curry but without the heat, the slightly sweet curry flavour is always a hit. Feel free to add in extras such as onion,...
Author: grumblebee
This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before...
Author: Whats Cooking
Make and share this Roasted Sweet Onion and Garlic Spread recipe from Food.com.
Author: luvcookn
A delicious olive and caper spread. It's quick and easy to prepare, and is ideal to serve with pre-dinner drinks. Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as a snapper...
Author: Chrissyo
A recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled fish. Use either green or black olives, but whatever you do, don't use pre-pitted olives. Get good...
Author: English_Rose
This is a very unusual tasting recipe I have gotten raves over. Many folks cannot detect the ingredients, but know they love it. It came to me from my step-daughter in Montana. I don't where she acquired...
Author: Judikins
Author: Kitchen Crew
My girlfriend Rosemary gave me this wonderfully simple but delicious appetizer. One of my nephews requests them for dinner. Wonderful for parties.
Author: chilepepper1231
Once I figured out how good homemade whipped cream was, I never looked at another tub of Cool Whip ever again. So easy, and so delicious!
Author: Phyllis Gesch @zachsbiggestfan
This is a great substitute for Cheez Whiz. Tastes great on crackers. Adapted from goodfoodstories.com
Author: Jen in Victoria
This is delicious! Makes a delightful luncheon main dish and great to serve with crackers at a party.
Author: Wineaux
This can be put on your favorite hamburger or fried chicken with a great bun with lettuce and tomato
Author: Robert Cooney @BobCooney
Son Gary came up with this and it is his favorite for Seafood dishes.
Author: Gary Hancq @SidEFied
Too simple to be believed. For those hurried mornings when you want something special but don't have time to cook, this is it! Recipe: Goodhousekeeping.com Photo: http://leitesculinaria.com/
Author: Ellen Bales @Starwriter
Make and share this Mango Curry Spread recipe from Food.com.
Author: ratherbeswimmin
What to do with an abundance of fresh basil? Turn it into pesto! This recipe is a basic version and it's delicious. Pesto is a versatile sauce. Spread it onto toasted bread slices. Toss it with pasta for...
Author: ANN MORELL @annmorell
Spread this on almost anything. Toast, bagles, english muffins, pancakes, waffles. Whatever you would like
Author: barbara lentz @blentz8
This recipe is genius! It is creamy, indulgent and still on the healthy side. YUM! This tastes best after it has had time to chill, so plan ahead. Im sure it would make a great breakfast, too. ;)
Author: Lalaloula
I've had this recipe for a long time and don't know where it came from. It looks great and tastes great. This can be prepared up to 5 days in advance and refrigerated. Feel free to use more lox than called...
Author: Shelly Morton
This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned...
Author: Derf2440
Running out of Mayonnaise? Whip up some quickly in your blender !
Author: Carol Junkins @CarolAJ
A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great...
Author: Rita1652