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Ginger Grilled Chicken and Radishes with Miso Scallion Dressing

Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken.

Author: Anna Stockwell

Mom's Noodle Kugel

Author: Sybil Ruth Kaplan

Lemon Whipped Cream

An easy Lemon Whipped Cream recipe.

Author: Mary Cech

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Herb Roasted Chicken Breasts

An easy to make Herb-Roasted Chicken Breasts recipe

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Asparagus Roast Beef Roll Ups

Author: Devin Alexander

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Classic Carrot Coconut Cake

Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled with pretty coconut flakes for a beautiful finishing...

Author: Katherine Sacks

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Noodle Kugel

Author: Carole Chernick

Artichoke and Parmesan Risotto

Author: Molly Stevens

Plum Crumble

Author: Shula Udoff

Lemon Coconut Bars

Classic lemon bars with a touch of coconut.

Persian Rice With Fava Beans and Dill (Baqala Polow)

Frozen fava beans make easy work of this fragrant rice dish, but if you have access to fresh favas, it makes for a delicious springtime stunner.

Author: Najmieh Batmanglij

Spicy Baked Shrimp

Make and share this Spicy Baked Shrimp recipe from Food.com.

Author: ratherbeswimmin

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Seafood Mold

Author: Ava Smith

"Tzimmes" Chicken with Apricots, Prunes, and Carrots

This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe...

Author: Anna Stockwell

Golden Pineapple Chutney

Author: Norman Van Aken

Shrimp with Mango Sauce

Author: Arlene Weston

One Pot Spring Pasta with Smoked Salmon

Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...

Author: Anna Stockwell

Lemon Roasted Salmon with Escarole, Asparagus, and Potatoes

Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.

Author: Anna Stockwell

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Curried Chicken and Rice Salad

Author: Shula Udoff