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Spaghetti Squash and Chard

This is great for if you are cutting back on pasta or just trying something different. I came up with this dish for a light dinner but can it be served as a side or served with a salad. I prefer to serve...

Author: hallz

Kohlrabi and Squash Skillet

A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.

Author: zoobuffalo

Dinner in a Pumpkin I

This is a great way to use an extra pumpkin and prepare dinner without making a mess!

Author: Sara

Grilled Italian Zucchini

Grilled zucchini with Italian seasonings, easy to make and simply great tasting!

Author: ACEFIVE

Pumpkin Martini

This festive Autumn martini is like pumpkin pie in a glass. Try coating the rim of the glass with cinnamon sugar or sprinkle nutmeg on top as a garnish before serving.

Author: MMM57

Pumpkin Spice Ring

Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.

Author: Sharon

Pumpkin Pecan Pie III

A nutty topping for this traditional pie. Serve with whipped cream.

Author: Jan Bittner

Zucchini and Fennel Baby Food

Introducing different flavors and textures to your baby is so important, and I found this combination of fennel and zucchini was one of my daughter's favorites. The fennel is naturally sweet and full of...

Author: Diana Moutsopoulos

Southern Squash Casserole

This casserole is pure comfort food. During the winter, it will surely warm you and your family. Plus, it's a great way to sneak in those daily veggies in a great-tasting dish! The cornbread really gives...

Author: alicia

Butternut Squash Soup with Ginger and Lime

Butternut Squash Soup with Ginger and Lime recipe

Baked Zucchini Chips

I love using these as a healthier alternative to fries or chips with my meals. Very yummy!

Author: laureng

Very Creamy Butternut Squash Soup

Creamy Butternut Squash Soup recipe

Baked Butternut Squash

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.

Author: Anonymous

Air Fried Mediterranean Vegetable Medley

Garlic, oregano, and lemon zest transform mixed vegetables into a Mediterranean-inspired medley in this simple side dish recipe that's prepared in the air fryer and ready in under 30 minutes.

Author: Allrecipes

Pumpkin Chocolate Chip Cookies II

This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.

Author: Stephanie

Cream Cheese Basil Summer Squash

Young tender summer squash, yellow crookneck or yellow pattypan, microwave recipe, quick, absolutely delicious! Vegetable haters, will love it.

Author: LAURELP52

Low Carb, Vegan Spaghetti Squash 'Bolognese'

This vegan and low-carb version of spaghetti bolognese is made with spaghetti squash instead of noodles and vegan ground meat.

Author: eloline

No Bake Ice Cream Pumpkin Pie

Since the 60s, this has been one of my favorite Thanksgiving deserts. I share as a tribute to my mother, now in late-stage Alzheimer's disease. She worked very hard to make holiday meals special, and made...

Author: Bev A

Pumpkin Roll Out Cookies

Finally, a pumpkin cookie you can roll out and cut with cookie cutters.

Author: Ann

Mediterranean Vegetables

Author: Todd Weisz

Pan Fried Zucchini with Lemon, Feta Cheese, and Parsley

A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.

Author: sevasta

Baked Acorn Squash

This is a very easy and yummy vegetable side dish to make!!

Author: CORWYNN DARKHOLME

Pumpkin Pie (Dairy, Egg, and Gluten Free)

Dairy-free and egg-free pumpkin pie filling using any pie crust of choice. I am gluten free, so like the Mi-Del® graham cracker pie crust from Whole Foods. Tastes like a Libby's® Pumpkin Pie that my...

Author: Veronica Ruff

Turkey Bacon Zucchini Pasta

Next time you're looking to eat a little lighter without sacrificing flavor, give this dish featuring Pure Farmland® Turkey Bacon a try.

Author: Farmland

Stuffed Zucchini Halves

My dad used to make this recipe when I was growing up and I always loved it. Makes a great appetizer or side dish!

Author: Krista Aurel Rowe

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Acorn squash isn't my favorite autumn squash, so when my husband brought it home from the market, I had to find a creative way to eat it. This recipe is outstanding with the Parmesan sage sauce.

Author: SPEARL20

Spiced Pineapple Pumpkin Delight

This is a wonderful and light alternative to pumpkin pie -- very refreshing!

Author: Jill M.

Stuffed Zucchini I

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

Author: Debbie

Pumpkin Cheesecake Bars

These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send...

Author: AngieHenegar

Yellow Squash Casserole

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

Author: ROSECART

No Fuss Baked Spaghetti Squash

If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with...

Author: Charles Green

Apple and Pumpkin Dessert

I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than pie!

Author: Rosanne

Artichoke and Chicken Sausage Cauliflower "Paella"

I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella pan. Thank you to D&D Market (the new Wethersfield,...

Author: Cindy Anschutz Barbieri

Pumpkin Pie III

Pumpkin with molasses....giving it a full bodied taste, and darker color.

Author: Marcia Kammann

Zucchini Galore

Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you...

Author: Flora

Creamy Pumpkin Pasta

The combination of pumpkin, cream and bacon always makes this dish a hit in our house. Fast, simple and delicious. Enjoy!

Author: Maria

Quick Sugar Free Pumpkin Eggnog

My husband and son love eggnog. I wanted to make it sugar-free. A seasonal favorite with an autumn flair. Microwaveable. (Unfortunately, not low-fat ... yet.) Enjoy hot right away or cold the next day....

Author: AUTUMNLVR

Yummy Garlicky Spaghetti Squash

I can't eat much pasta because I have to watch my carb intake, so I have become very creative with spaghetti squash. This is a delicious side dish that pairs well with any sort of roasted meat or steak....

Author: Parizienne

Pecan Pumpkin Pie III

Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.

Author: MARBALET

Super Easy Halloween Cake

More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this.

Author: ELEVIN

Summer Vegetable Casserole in the Slow Cooker

When your garden is overflowing with zucchini, peppers, and tomatoes, this is the dish to make. It's a versatile casserole that can be easily adapted to your taste and available ingredients. It's a great...

Author: Barbara Anderson Bruneau

The Great 'Pumpkin Tini'

My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with different ingredients and finally found a mixture...

Author: WHOOPTINK

Vegan Pumpkin Nog

Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!

Author: Lalena