Author: Bon Appétit Test Kitchen
From an old issue of Food & Wine magazine, a tasty marinated steak with a classic South American sauce with a slight twist - bacon! It has been pointed out that this is still a tasty recipe if you want...
Author: Debi9400
Make and share this Grilled Rib-Eye Steaks With Parsley-Garlic Butter recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this P F Chang's Mongolian Beef recipe from Food.com.
Author: Member 610488
This is different then most Swiss steak recipes (she's made it for more than 20 years and I still don't get tired of it.)
Author: Beer2179
This simple braise is a weeknight savior. Make a big batch and stash it in the fridge or freezer to turn into stews, tacos, hashes, sandwiches, soups, and more.
Author: Anna Stockwell
A 4-pound chuck-eye roast, well trimmed of fat, can be substituted for the steak. Because much of the chili flavor is held in the fat of this dish, refrain from skimming fat from the surface. Wear gloves...
Author: Coppercloud
Make and share this Asparagus Steak Oscar recipe from Food.com.
Author: bmcnichol
Make and share this Cuban Pan Fried Steak (Bistec De Palomilla) recipe from Food.com.
Author: threeovens
Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !
Author: chuckluna
Being a steak and garlic lover, I came up with this recipe myself by using the ingredients I had in the house at the time. Now this is how I always prepare my steaks. My wife and friends love it!!
Author: Bryan Arrington
Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream, and cognac. It's ready in under 30 minutes, making it a great choice for a date night...
Author: Elise Bauer
DH and I made this and thought it had great flavor, despite the fact we overcooked ours. So, be careful in Step 10....the original recipe says to cook about an hour until the instant-read thermometer registers...
Author: Dr. Jenny
This is a recipe that I found on www.portuguesecooking.com and it sounds delicious!! Posting for ZWT5 so it is untried by me at this point!! This is what is stated on the site about this recipe: This is...
Author: diner524
I call this spoon tender because its so tender you can cut it with a spoon. This makes great tomato gravy while it cooks and is great served over rice. Sometimes I will add carrots, bell pepper, and fresh...
Author: southern chef in lo
Make and share this Best Steak/Chicken Marinade for Grilling recipe from Food.com.
Author: Chef AngelaH
Make and share this Steak Bites With Bloody Mary Dipping Sauce recipe from Food.com.
Author: icetea
Make and share this Lobster Sauce (For Steaks) recipe from Food.com.
Author: Randy M.
This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room...
Author: Kittencalrecipezazz
I love beef with celery and this sounds like a nice version. From Betty Crocker Chinese. Prep time includes marinating time.
Author: lazyme
Make and share this Pineapple Teriyaki Steak recipe from Food.com.
Author: Amber Dawn
Garlic scapes appear in many Chinese dishes. If you don't grow garlic or can't buy scapes at a country market, substitute with green onions or green beans.
Author: CountryLady
Author: Jeanne Kelley
Make certain that you have a large oven-proof skillet for this recipe, or you can use a large electric frypan. You can also make this recipe using thin boneless pork chops or chicken breasts.
Author: Kittencalrecipezazz
Make and share this Grilled Tri-Tip Roast With Tequila Marinade recipe from Food.com.
Author: dicentra
I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices going up so dramatically this one-two time a week enjoyed...
Author: The Flying Chef
5-Ingredient Fix Contest Entry. This recipe is my take on my steakhouse favorites which include steak, mushrooms, and wonderful Hash Browned potatoes cooked and presented as a wonderful one dish meal!
Author: jeconway1
Marinated flank steak makes dinner an ace in the hole. Mix a quick marinade with soy sauce, honey, garlic, and pepper for a grilled flank steak recipe you'll go to again and again.
Author: Elise Bauer
Make and share this Beef Tenderloin With Blue Cheese recipe from Food.com.
Author: Chef Buggsy Mate
You'll need your butcher's help with this, but just ask, they'll be happy to do it for you!! This is VERY tender and OH SO GOOD because it's made from "cubed" pork chops rather than cubed steak or even...
Author: Wildflour
Author: Tony Nogales
Make and share this Grilled Steaks With Mustard-Herb Rub recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Pan Seared Steaks With Red Wine Pan Sauce recipe from Food.com.
Author: gailanng
This recipe is not overly spicey, and I've set the ingredients to serve 2. It is wonderful served with my Recipe #373109 and Recipe #373114. A wonderful Caribbean recipe! Prep time does not include 1 hour...
Author: breezermom
From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To do...
Author: Dr. Jenny
Make and share this Stir-Fried Soba Noodles With Beef and Cabbage recipe from Food.com.
Author: ratherbeswimmin
Author: Bruce Aidells
I made these steaks when my husband and I got our first place and didn't have a lot of money to spend on our expensive tastes in food. Needless to say, they were a hit and they're super-easy!! I still...
Author: Jenni Loves Ryry
Steak kebabs, marinated in soy-ginger sauce, and served over a salad of bok choy, kale, and cucumbers.
Author: Alice Liveing
This is a super tasty steak dinner! Throw some medium or large shrimp in with the onion mixture for a surf and turf meal. Prep time does not include marinade time.
Author: sexymommalucas
Make and share this Bacon Wrapped Steak With Balsamic Onion Sauce recipe from Food.com.
Author: Katha
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
This is an adaptation of the "shrimp on the barby" recipe posted by Amy in Kansas. It was tasty and looked beautiful when done.
Author: KattPhysh
Make and share this Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies recipe from Food.com.
Author: NovaLee
Make and share this Romanian Garlic Skirt Steak recipe from Food.com.
Author: iris5555
I know there are many recipes out there for a whole roasted beef tenderloin. I myself have several recipes, and I love them all. But this is always a favorite and very basic. You will have to purchase...
Author: SarasotaCook