Make and share this Pan-Seared Steaks With Red Wine Pan Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bourbon Barbecued Rib-Eye Steaks recipe from Food.com.
Author: Cookin-jo
Make and share this Chicken Fried Steak With White Gravy recipe from Food.com.
Author: cookiedog
Make and share this Balsamic Rib-Eye Steak With Bleu Cheese Sauce recipe from Food.com.
Author: Queen of Everything
Source: Cooking Light "Port, a fortified dessert wine, has a distinctively smooth sweetness. If you don't have port, substitute red wine."
Author: Mom2Rose
I recently watched a documentary about the closing of the great Hollywood restaurant Chasen's. During the film they kept showing the captains making this steak tableside and it looked just wonderful. At...
Author: riffraff
15/4/10 - Finally got around to trying this but served the sauce over some porterhouse steak...the recipe as is was a little tart for me so I ended up adding a splash of cream to the sauce to mellow the...
Author: Mandy
Here's another found recipe that I haven't tried but sounds great and I want to save. I love a good skirt steak and add the bourbon and spices and how can you go wrong. I'll be making this soon to see...
Author: Bonnie G 2
Make and share this Beef Wellington With Truffle Madeira Sauce recipe from Food.com.
Author: The Flying Chef
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy steak.
Author: ElizabethKnicely
This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead.
Author: lazyme
Author: Ruth Cousineau
Make and share this Nigella Lawson's Tagliata for Two recipe from Food.com.
Author: Kerena
A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. From Good Housekeeping's Best Recipes 2004.
Author: byZula
Make and share this Grilled Flank Steak With Triple Dipping Sauces recipe from Food.com.
Author: mariposa13
Author: Inez Valk-Kempthorne
This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. They come out juicy and perfect.
Author: Sageca
I picked up one of those recipe cards at the store near the merchandise and spiced it up a bit. You could leave out the spices if you like a cooler taste!
Author: Spyder-man
This recipe is incredibly simple and delicious. I originally got this recipe from a Martha Stewart cookbook, but added a few things. It's a favorite in our home! We love to serve it with mashed potatoes...
Author: jwinegar82
From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)
Author: byZula
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. This recipe is from All Recipes.
Author: Lavender Lynn
While looking through my newest Simple and Delicious Magazine, I found like yummy sounding recipe for T-Bone Steaks!! It is made with ingredients I always have on hand and it is a short marinating time!!...
Author: diner524
These mini sandwiches are a great beef tenderloin appetizer. Serving beef tenderloin as an appetizer is an elegant, yet budget-friendly way of enjoying a pricey cut of meat. GOOD TO KNOW: While most appetizers...
Author: ElizabethKnicely
A deliciously tasty and hearty meal that will serve 8, so it's great for an easy dinner party main meal.
Author: kay cameron
This recipe is similar to a dish made at Olive Garden. It includes instructions for preparing the balsamic reduction and alfredo sauce, though both items may be purchased already prepared. This is a family...
Author: jarhoops
Prep the grilled elements of this dinner over the weekend and store them in your fridge for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.
Author: Anna Stockwell
This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good.
Author: Londonsbk
This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.
Author: Claire Saffitz
Make and share this Marinated Grilled Flank Steak With BLT Smashed Potatoes recipe from Food.com.
Author: ShortyBond
This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,
Author: Montana Heart Song
This results in a tender, flavorful, slightly carmelized steak. I think it would work great with any less expensive cut of beef.
Author: Scott1265
A fantastic, simple dish for steak lovers. It's an Italian dish, as if you couldn't tell by the name, and strikes a perfect equilibrium between different flavors...
Author: ragingtexan
This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer....
Author: justcallmetoni
Make and share this Barbecued Round Steak recipe from Food.com.
Author: Julie Leo
This is a different way to serve your favorite steak. The sauce is wonderful. The original recipe is said to be French Cuisine by Debra Weber and I changed it some for us, so not sure if it is still considered...
Author: Nimz_
WOW! Steak & onions like you've never had! Found at WOKME! Please note that the beef marinates overnight, which is why prep time is 1 day. Bit it cooks up really quickly!
Author: Elmotoo
By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly...
Author: Chef Kate
This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment.
Author: Normaone
I made this recently using chopped sirloin, it was really good! If you have any dried chipotle chili powder then throw in a tablesoon. You can use wine in place of the beer if desired. Serve this with...
Author: Kittencalrecipezazz
An Alton Brown "Good Eats" recipe that he attributes back to the old Ottoman Empire and which sounds pretty authentically Turkish to me! Traditionally according to AB this is supposed to be originated...
Author: Semra22