this is my creation. I wanted something different, and I wanted to use up my bottle of chili sauce. The great thing about this dish is the fact that you can make it as mild or as firey as you wish! Its...
Author: Lou6566
Bourbon-mustard marinated steak sautéed and topped with hot mushrooms and Cajun sauce. From the Beef site
Author: Charlotte J
This is a great marinade for a rib-eye, sirloin, t-bone, or New York strip. It gets tons of flavor from the oyster sauce and the lemon juice will tenderize the meat. Adapted from allrecipes.
Author: SkinnyMinnie
This is a quick and delicious meal that I originally modified from a Weight Watchers Recipe that had originally used chicken.
Author: CathWithKids
This sounds like a great way to make steaks in the fall and winter. Recipe is from All Recipes and it was pretty highly rated there so don't let the odd ingredients scare you. You could substitute top...
Author: CookingONTheSide
A beef dish that can be prepared quickly and left in the oven. Search triple tested recipes from the Good Housekeeping Cookery Team.
From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time.
Author: Recipe Junkie
This recipe came from a McCall's B-B-Q cookbook published in 1966! My mother used to make this often, and we all loved it! Now it has become one of my family's favorites. It is also good with flank steak!!...
Author: MustangMom
Make and share this Bona Fide Fajita Marinade recipe from Food.com.
Author: Vicki in CT
From the recipe prep table at the local grocery store - they were handing out samples of this, oh my! Easy, tasty, and colorful...would be great served with grilled eggplant and foccacia bread or bruschetta...
Author: winkki
This recipe was printed in the winter edition of Sabroso, a southwest dining guide. I modififed the original recipe to reduce the amount of fat not taste.
Author: PaulaG
Make and share this Rio Grande Rub Steaks With Cracked Corn and Cheese Squares & recipe from Food.com.
Author: ElizabethKnicely
Make and share this Ginger Beef and Carrot Kabobs recipe from Food.com.
Author: jovigirl
Make and share this Beef Chow Mein With Black Bean Sauce recipe from Food.com.
Author: Karen in MA
Another one of those 'Let's throw this all together and see how it tastes' recipes. The sauce comes out as a maroon color, hence the title.
Author: CulinaryQueen
Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or...
Author: TOOLBELT DIVA
Make and share this Steak & Prosciutto Skewers With Sage & Thyme recipe from Food.com.
Author: English_Rose
From Heartland by Marcia Adams, c. 1991. The traditional accompaniment is boiled potatoes and a glass of beer.
Author: NELady
"Minute steaks" like top round or shoulder cuts, are the best choice for a succulent and speedy weeknight supper.
Author: norasingley
This dish is part of a traditional Argentinean Asado (BBQ). It is best to get a first cut flank steak that has plenty of fat. This is not often available in grocery stores, so you may want to ask your...
Author: threeovens
This is posted by request. It is a MR Food recipe that I have not had the opportunity to try yet, but it sounds delish!
Author: Michelle S.
This is a dish bursting with different flavours, textures and brilliant autumn colours. It looks so pretty plated up - or serve it on a platter for extra visual impact. I adapted this from a recipe by...
Author: Kookaburra
My husband tells me he would pay high dollar for my hamburger steaks in a restaurant and claims mine are the best so I thought I would share my recipe. I hope you enjoy. It is really simple to make and...
Author: Poohrona
This stir fry cooks up fast and easy once everything has been assembled. With Shanghai noodles, you get a one dish meal that stretches half a pound of sirloin into dinner for four.
Author: Abby Girl
This is a great, simple recipe. The quality of the ingredients make the dish, so don't skimp. It's from 50 Ways to Feed Your Lover, an interesting cookbook with meals chefs have made for their significant...
Author: ericshepherd
Make and share this Asian-Marinated Hanger Steak recipe from Food.com.
Author: ElizabethKnicely
Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers...
Author: Kittencalrecipezazz
Make and share this Steak Au Poivre (Steaks With Crushed Peppercorns) recipe from Food.com.
Author: threeovens
Make and share this Jack Attack Marinade recipe from Food.com.
Author: Dust Devil
Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans.
Author: lazyme
Make and share this Quick Beef Tips and Vegetables recipe from Food.com.
Author: mightyro_cooking4u
Filet mignons are often sold with a string tied around them to help them keep their shape while cooking. Otherwise, tie them loosely with cotton kitchen twine yourself. (Be sure to remove strings before...
Author: ElizabethKnicely
Make and share this Chipotle-Rubbed Steaks With Gorgonzola Toasts recipe from Food.com.
Author: Sandi From CA
I got this recipe from my Mom, and it is the best tasting sauce to use when grilling steaks. I always get rave reviews when making this for my family and friends.
Author: Holly Lyman
Got this recipe from the on-staff nutritionist of an upscale grocery store where I live. I've tried many beef/broccoli and beef/peppers recipes and this one was a hands down hit with my 7, 12 and 16 yr-olds,...
Author: Gina Farina
This recipe was in the recipe booklet that came with my Weber kettle grill that I bought at least 20 years ago. I lost the booklet and had to email Weber for the recipe as they no longer post it on their...
Author: MagsMeals
Author: Bon Appétit Test Kitchen
The rest of the title should read Tomato Butter. It's apparently too long for the space. If you like goat cheese, this is a really good steak from Bon Appetit. Cooking time will depend on the thickness...
Author: lazyme
Tender, juicy steak with a parmesan crusted topping, this copycat meal is sure to impress your whole family. It's tender with a bit of crunch, and packed with flavor.
Author: Courtney O'Dell
The rich beefy flavour of Blade Steak combines with zippy steak sauce to create this slow-simmer comfort food classic recipe.
Author: Recipe Master
This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches adobo, the rich vinegary stew that's the national...
Author: Manami
This steak is so very simple! I have it on my restaurant menu as my signature steak. The caramelized brown sugar and seasonings seal in the juices. It's a winner!
Author: Joannie ND
One of the cheapest and best cuts of beef is chuck eye, which has all the flavor of chuck with the tenderness of sirloin. Here it's sauced with salsa verde, using carrot tops instead of parsley-gorgeous...
Author: Joel Gamoran
I found this recipe on the back of a packet of 90 second microwave rice. I love the balance of flavours, although I found that sometimes the fish sauce can be overpowering and I have reduced the amount...
Author: Ryana
So, my husband has the odd hobby of suggesting different food combinations that usually don't turn out so good. This was not one of them. He has picked a winner, in my book. He saw this technique on a...
Author: threeovens
Very tasty marinade, and this is a slight adaption from a recipe by Iain Hewitson. Prep time does not take into account marinating time.
Author: Latchy