Author: Jamie Oliver
From Australian's Women's Weekly Cookbook. Nice and light salad for warm summer nights. I would say that less meat per person could be used and I would add more vegetables.
Author: Deantini
This recipe came out of a grocery store pamphlet. We made it using our indoor grill. You could make it on a regular grill as well if you want. It truns out with a nice little crust. Be careful flipping...
Author: Zaney1
Make and share this Bite-Sized Pepper Steaks recipe from Food.com.
Author: Alskann
Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't). We love our steaks very rare (black & blue),...
Author: Lizzie-Babette
Shadows : This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. I suggests using garlic stuffed green olives , this recipe is great for venison also.
Author: Chef Shadows
Make and share this Traditional Sunday Steak recipe from Food.com.
Author: grandma2969
Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.
Author: jenpalombi
This is a pretty versatile recipe. It's meant to be served with wooden picks, as an appetizer, but I made it into a main course and served it with lettuce leaves to wrap the beef mixture in. Either way,...
Author: Hey Jude
From Home Cookin' With Dave's Mom. This is from David Letterman's Mom and she only served this for special occasions with a Bordelaise Mushroom Sauce.
Author: Oolala
Make and share this Sirloin Steak With Bacon and Molasses-Glazed Onions recipe from Food.com.
Author: Manami
I know it sounds like a really odd combination, but it turns out to be delicious. The blackberries give the soup a fantastic kick. I've also heard of blueberries being used instead of the blackberries,...
Author: Cluich
A different way to eat your filet! Guessing on cook time because this depends on your preference on the "wellness" of the filet.
Author: Kikimony
5 Ingredient Fix Contest Entry. These are fantastic appetizers, or you could make the portions larger for an entree. My Mom never wasted anything. We commonly revisited leftover mashed potatoes in the...
Author: NurseJenni
Make and share this Korean-Style Beef and Rice Bowl recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beef or Chicken Fajitas recipe from Food.com.
Author: looneytunesfan
Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches.
Author: ElizabethKnicely
Have never made this, but I thought it sounded right up a mans alley...might make it for hubby one day.
Author: Jennygal
Gourmet | June 2001 As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth.
Author: Lizzie Rodriquez
Make and share this Steak Fajitas-On-A-Stick recipe from Food.com.
Author: Charlotte J
We found this recipe from the January 2011 Bon Appetit to be easy for a weeknight and full of flavor. We served with Recipe #155018 155018, which we highly recommend.
Author: Dr. Jenny
Make and share this Grilled Flank Steak With Green Onion-Ginger Chimichurri recipe from Food.com.
Author: DailyInspiration
From Eating Well Magazine Jan/Feb 2011. This is delicious and much quicker than most I've made. Since we don't eat beef, I made this with pork and vegetable broth
Author: TattooedMamaof2
A spicy fajita filling combining beef and beans. Boneless, skinless chicken breast can be substitutet for the beef steak.
Author: Rabbit72
Make and share this Grilled Chipotle Cinnamon Marinated Rib-Eye Steak recipe from Food.com.
Author: ElizabethKnicely
Saw this recipe in a magazine & it was interesting. Tried it- LOVED IT!!!! Served it with sliced french bread, buttered & toasted on the grill, a side salad & ranch-style beans. YUM!!!
Author: Kitchencrazy in NC
This is my favorite way to make steak. I like using thick cut New York Strip steak but any good quality steak will do. This recipe works best when marinated overnight. Tender and juicy! Estimated time...
Author: Honeym
From a Reynolds Foil cookbook. 2 sheets (12x18-inches each) Reynolds Wrap® Release® Non-Stick Foil
Author: looneytunesfan
Make and share this Balsamic Peppercorn Steak recipe from Food.com.
Author: ElizabethKnicely
I got this recipe from Bon Appetit many years ago. Perfect for using up that last bit of red wine. Perfect for OMAC
Author: Abby Girl
These were so peppery and moist and overall yummy. Originally from Robin Miller's Quick Fix show, with my alterations. Use a mortar and pestle to coarsely grind the peppercorns, or bash them with a rolling...
Author: HeatherFeather
Make and share this T-Bone Steaks Au Cognac recipe from Food.com.
Author: lazyme
Seared beef is one of the most popular and simplest of beef preparations in Mexico. Invented in the 1940's by restauranteur Jose Loredo, the dish always features steak that has been sprinkled with lime...
Author: Nif_H
A delicious one-pan dish, this steak and fries, made with mouthwatering tender pork and crisp-soft fries, makes a filling dinner that's ready in no time.
Author: Erin Hill
This is a very good recipe! Hope you enjoy it as much as we have. Courtesy of Emeril Lagasse and Television Food Network 2003 05/12/2009 Update:I was given some Kobe Beef (sirloin) & I decided to make...
Author: Manami
These steak bites are very easy to prepare with just 5 ingredients but are packed with so much flavor. Make this if you want a quick and simple dinner.
Author: Darlene Hanson
Make and share this Skewered Beef With Cabbage and Water Chestnuts recipe from Food.com.
Author: English_Rose
Make and share this Gingered Pepper Steak recipe from Food.com.
Author: BeansnRice
Gives boring cubed steak a little Mexican twist. This recipe is designed for beef round sirloin tip center steaks but works great with cubed steaks, cooking time will be less if using cubed steak.
Author: Firems911
Nothing beats a good steaks and this recipe is tops. I get huge reviews every time I serve this one. Works well with chicken and veal scaloppine also
Author: Abby Girl
This recipe is from Taste of Home, and it is very good! It is so fast and easy to make, and you only need 5 ingredients. I usually serve this with broccoli and some bread or biscuits.
Author: TweetysCookin