GINGER BEEF
Make and share this Ginger Beef recipe from Food.com.
Provided by Pamela
Categories Meat
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the marinade ingredients and add beef strips.
- Toss to coat well.
- Allow to marinade 30 minutes or overnight.
- In frying pan or electric wok, heat 2 tsp oil over medium heat.
- Stir fry beef mixture in oil 2-3 minutes or until browned.
- Remove from pan, and set aside.
- In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
- Add beef back to pan and stir fry 2 minutes.
- Mix cornstarch and water together and add to frying pan.
- Cook, stirring constantly, until sauce is thickened.
- Serve with rice or oriental noodles.
GINGERY MARINATED BEEF CUBES
This is a pretty versatile recipe. It's meant to be served with wooden picks, as an appetizer, but I made it into a main course and served it with lettuce leaves to wrap the beef mixture in. Either way, it's a great 'plan ahead' type of dish. Prep and cook times do not include marinating time, which is anywhere from 2 to 24 hours. I found this in a Sunset book of appetizer recipes.
Provided by Hey Jude
Categories Steak
Time 12m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Toast sesame seeds in a small frying pan over medium heat, shaking pan frequently until golden (about 3 minutes). In a bowl, mix sesame seeds, soy, ginger, garlic, sugar, vinegar, onions, cayenne and 1 T. of the oil. Add meat, stirring to coat. Cover and refrigerate for at least 2 hours or until the next day.
- Heat 2 more T. of the oil in a wide frying pan over high heat. Add meat, half at a time, and cook, stirring, until done to your liking when cut (about 2 minutes for medium doneness). Repeat with remaining meat, adding remaining oil as needed.
- Serve with toothpicks, or eat the mixture wrapped in lettuce leaves.
Nutrition Facts : Calories 554.3, Fat 43.8, SaturatedFat 12.6, Cholesterol 114, Sodium 1097.7, Carbohydrate 4.1, Fiber 0.7, Sugar 1.6, Protein 35.2
SUNNY'S PEAR AND GINGER MARINADE
Provided by Sunny Anderson
Time 10m
Yield enough for 1 pound of beef, chicken, pork, etc.
Number Of Ingredients 7
Steps:
- Combine the pear juice, soy sauce, honey, ginger, sesame oil and garlic in a small pot over medium heat. And a few grinds more than normal of black pepper. Bring to a boil, then remove from the heat and allow to cool completely. Use as desired.
GARLIC GINGER BEEF
This stir-fry takes a little longer to prepare, since the meat has to marinate first-but it's well worth the wait! Our Test Kitchen staff tossed together the pleasing combination.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine 2 tablespoons soy sauce, balsamic vinegar, 1 teaspoon garlic, brown sugar and 1/2 teaspoon ground ginger or 2 teaspoons gingerroot; mix well. Add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour, turning once. In a bowl, combine the cornstarch, broth, ketchup, sherry or vinegar, steak sauce, cayenne and remaining soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry beef in batches in 2 teaspoons hot oil until no longer pink. Remove and keep warm. In the same pan, stir-fry red peppers and onions in remaining oil for 2 minutes. Add the peas and remaining garlic and ginger; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Return beef to the pan. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.
Nutrition Facts : Calories 310 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 934mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
CRISPY GINGER BEEF
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Provided by Mandi Zainab Raimi
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 5
Number Of Ingredients 16
Steps:
- Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
- Pour canola oil into wok 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
- Drain off all but 1 tablespoon oil; cook and stir carrot, green bell pepper, red bell pepper, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
- Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 45.4 g, Cholesterol 102.9 mg, Fat 13.8 g, Fiber 2.2 g, Protein 15 g, SaturatedFat 4.1 g, Sodium 613.8 mg, Sugar 22.9 g
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
ORANGE-GINGER BEEF KABOBS
Add a sweet and spicy twist to broiled kabobs made using beef sirloin steaks - easy dinner recipe for two!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 2
Number Of Ingredients 5
Steps:
- In small glass or plastic bowl, mix all ingredients except beef. Stir in beef. Cover; refrigerate at least 2 hours to marinate but no longer than 8 hours, stirring occasionally.
- Set oven control to broil. Remove beef from marinade; reserve marinade. On each of 2 (11-inch) metal skewers, thread beef cubes, leaving 1/4 inch space between each cube. Place on rack in broiler pan.
- Broil with tops about 5 inches from heat 4 minutes. Turn; brush with reserved marinade. Broil 3 to 5 minutes longer or until brown and medium doneness.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 20 g, TransFat 0 g
More about "gingery marinated beef cubes recipes"
GINGER SOY BEEF KEBOBS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
MARINATED GINGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOY GINGER MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GINGER BEEF MARINADE
From northwestpaleogirl.com
GREEK BEEF SHISH KABOB MARINADE RECIPE - FOOD NEWS
From foodnewsnews.cc
SOY GINGER STEAK BITES (TENDER AND JUICY) - SPEND WITH PENNIES
From spendwithpennies.com
TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
MARINATED BEEF KABOBS | RECIPETIN EATS
From recipetineats.com
12 TENDER BEEF CUBE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
GINGER BEEF - JO COOKS
From jocooks.com
ORANGE GINGER GARLIC BEEF - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BEST STOUT AND SRIRACHA-MARINATED BEEF SKEWERS RECIPES - FOOD …
From foodnetwork.ca
GARLIC GINGER MARINADE FOR BEEF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GINGER AND GARLIC BEEF STIR FRY - JAMIE GELLER
From jamiegeller.com
SAVORY, BITE-SIZED MISO GARLIC BEEF CUBES - TREEDOTS
From thetreedots.com
GINGER BEEF MARINADE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARLIC GINGER MARINADE FOR BEEF - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY MARINATED BEEF KABOBS - THE STAY AT HOME CHEF
From thestayathomechef.com
INDIAN SPICED BEEF KABOBS - THE LEMON BOWL®
From thelemonbowl.com
10 BEST TENDERIZING BEEF MARINADE RECIPES - YUMMLY
From yummly.com
10 BEST BEEF MARINATED IN YOGURT RECIPES - FOOD NEWS
From foodnewsnews.com
THE PITTER PATTER OF LOSING POUNDS: GINGERY MARINATED BEEF CUBES
From pitterpatteroflosingpounds.blogspot.com
LEMONGRASS BEEF SKEWERS WITH GINGER AND SHALLOTS - FOOD & WINE
From foodandwine.com
BEST BEEF KABOB MARINADE - HOUSE OF NASH EATS
From houseofnasheats.com
EASY MARINATED BEEF KABOBS - THE SEASONED MOM
From theseasonedmom.com
GINGER SOY MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
MARINADE FOR CUBED BEEF - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GINGER-TERIYAKI BEEF KEBABS RECIPE - SERIOUS EATS
From seriouseats.com
GINGER MARINADE RECIPES | RECIPELAND
From recipeland.com
GRANDMA'S CHINESE GINGER BEEF STEW - JESSICA GAVIN
From jessicagavin.com
BEST SOY-GINGER BEEF KEBABS WITH RICE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST BEEF MARINATED IN YOGURT RECIPES | YUMMLY
From yummly.com
GINGER MARINATED BEEF KABOBS - PLAIN.RECIPES
From plain.recipes
BEEF CUBE MARINADE – WEST BEND
From westbend.com
GRILLED GINGER SOY BEEF - JUGGLING ACT MAMA
From jugglingactmama.com
GRILLED GINGER-TERIYAKI BEEF KEBABS RECIPE :: THE MEATWAVE
From meatwave.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #appetizers #main-dish #beef #asian #easy #dinner-party #stove-top #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #steak #taste-mood #savory #equipment #3-steps-or-less
You'll also love