This is one of those recipes that work really well with any kind of side dish and is very "tweakable". Quick to cook and easy to put together and even my kids like it. I found this in Penzeys Spices about...
Author: CabinKat
Make and share this Soy-Pineapple Glazed Rib Eyes recipe from Food.com.
Author: Lvs2Cook
The secret is thorough browning and slow cooking. My hubby begs me to make this! Adapted from the recipe in 1962 Betty Crocker's New Good and Easy Cookbook.
Author: angelgirl70
This was my ex-husbands favorite! Anytime his birthday or something special came up, he wanted this. It is soooo quick and easy to make, but guests think I've slaved. It is important to serve this immediately....
Author: keen5
A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, as...
Author: diner524
This is a nice every day steak recipe, and very easy to make. This is again a recipe from my European recipe books that I rely on often.
Author: Scandigirl
This is a very good, tasty recipe that is easy to make. Freeze the beef for 1/2 hour before slicing to make it easier, or just shred the beef with your fingers. I approximated the preparation time to include...
Author: Charmed
Tender, juicy steaks topped with a cremini mushroom and rosemary sauce. Round out this elegant meal with potatoes and baby carrots. Points Value: 5. A cooked small scrubbed red potato and 1 cup cooked...
Author: Crafty Lady 13
Make and share this Spicy Montreal Steak recipe from Food.com.
Author: Sephrial
The word "matambre" is the name for a cut of beef, as well as the word for "shoe leather". Matambre appears to be a contraction of the words "matar" (kill) and "hambre" (hunger), and it's also the name...
Author: JackieOhNo
(Filet Mignon in Puff Pastry) I prefer not to eat out on Valentine's Day, hate fighting the crowds, the noise, the usually bad service because the restaurant is jam packed, the expense...could I have a...
Author: Wildflour
Another recipe I marked in the TOH magazine to try. I love trying all different kinds of marinades and this sounds really different. Can also try subbing chicken for the steak. Will update once I make...
Author: diner524
This was in the AGE weekend supplement. I'll be trying this soon-probably next week-as it looks good.
Author: JustJanS
A savory, delicious way to prepare flank steak. Tangy limes are a great contrast to the Sriracha sauce! Great for the BBQ!
Author: Rob-ster
Make and share this Brandy and Mustard-glazed Tenderloin Steaks recipe from Food.com.
Author: dicentra
This is one of the many main dishes I ate growing up. It would either be beef steak or venison steak.
Author: Lavender Lynn
Taken from Bon Appetit magazine. This recipe was included in a lesson on how to best pan-fry steak. Definitely not for those watching their weight, however maybe it can be saved for a special occasion...
Author: jonesies
This is a good recipe lots of herbs and when you serve over rice its wonderful. I hope you enjoy. Cowboys use to fry their steaks in this manner!!!
Author: kzbhansen
This one is a family recipe that my wife and I tried to make a little better for us. The sauce is served over warm egg noodles. It is an all-time favorite! Enjoy!
Author: Nick K
Make and share this Stir-Fried Beef With Green Beans recipe from Food.com.
Author: sprinkledpink
An UNBELIEVABLE NY recipe from Sheila Lukins' book, Celebrate! I love this recipe- as does everyone who tries it. The tomatoes are such a fresh compliment, the olives are nice and salty and the tang of...
Author: hollyfrolly
Round steak turns into fork-tender pepper steak when allowed to simmer long and slowly in the gentle heat of a slow cooker
Author: Janet W
Make and share this Mozzarella Filled Steak Rolls recipe from Food.com.
Author: English_Rose
When summer finally arrives I fire up the BBQ and savour this dish. Adjust any seasoning amounts, I like it spicy. Prep time includes 2 hours chill time for the sauce. I like to mop up the extra sauce...
Author: peachez
Make and share this Quick Pan-fried Steaks recipe from Food.com.
Author: piranhabriana
this is an accidental duplication of recipe 509734 and should be removed http://www.food.com/recipe/smoked-cajun-chili-509734
Author: Curt H.
Make and share this Tahitian Grilled Steak recipe from Food.com.
Author: johnandmolly
From Super Food Ideas July 2008. Sounds delicious and the photo had me drooling. Don't know when I will get the chance to try it, so times are estimates. Will post any changes when I do.
Author: ImPat
Beef steaks stuffed with pesto, spinach, onion and garlic slow-cooked in a crockpot, served with a sauce made from the juices and a simple potato dish. Adapted from a recipe in Betty Crocker's "Slow Cooker...
Author: bluemoon downunder
This marinade uses salad dressing mix, so it comes together quickly. This steak is wonderful grilled to medium-rare.
Author: Ginny Sue
From The Washington Post - more for the summer grill. They wrote, "If you like things spicy, this steak's for you. The adobo sauce brings a lot of heat in this quick recipe. Because the glaze adds so much...
Author: Busters friend
This recipe is sure to be a hit. It came from a lady I knew when I was in high school. It is my favorite dish to make. Just be careful while it's cooking, it's really easy to burn. My microwave time is...
Author: dnflatt
In Peru, Huancaina sauce (sauce from Huancayo) is most often served over cold or room-temperature potatoes. However it is sometimes used in other ways; this is one of them. You can substitute 1/2 teaspoon...
Author: Chocolatl
This is a Martin Yan recipe....I watched him doing a demo of this at a Home Show years ago. Of course, he was showing off his amazingly quick chopping skills and the prep time, for him, was about 2 minutes....
Author: Hey Jude
This is a family favorite. Very rich though. Not sure what the cornstarch does, but I always use it. I have also just made the sauce and served it over outdoor grilled steaks. Just as yummy.
Author: chilepepper1231
Another one of our families favorites, it's delicious. Cook time does not include marinating time. Try this you'll like it!
Author: lets.eat
Nice creole-inspired sauce with a unique coffee twist. Note: you can use an equal amount of prepared coffee (I use espresso) rather than the water and instant coffee.
Author: GoldsmithLissa
This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights.
Author: christie
Make and share this Peskyleo's Peppercorn Steak recipe from Food.com.
Author: peskyleo
Make and share this Melt in Your Mouth Steak recipe from Food.com.
Author: KimmieOH
Easy and throwing a ball! Toss this together after work or in the morning before you leave in the crock pot and dinner is almost done. Serve with mashed potatoes, baked or roasted potatoes. Or over egg...
Author: Shawn C
Move over bacon wrapped fliets, these marinated fliet's are accompanied by chimichurri, a South American sauce for grilled meats made with olive oil, parsley and garlic. My chimichurri has an indulgent...
Author: Robb M.
A super yummy chunky style chili made in the crock pot. I throw this in my crock after dinner, and I have a healthy, filling lunch to take to work with me the next day! Makes a huge batch (it fills up...
Author: Meggs N Bacon
Make and share this Flo's Beef Stroganoff recipe from Food.com.
Author: CtCountry
The warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. Serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely Asian-style meal. Prep time does not include...
Author: JackieOhNo
This recipe has been passed down from a friend of a friend of a friend. One of my kids favorites when the were little.
Author: Fairy Godmother
Make and share this Party Ginger Beef Bites recipe from Food.com.
Author: dicentra