Tenderizing steak with a meat mallet is probably the easiest way to tenderize steak. It certainly beats using enzymes and chemicals which at best produce inconsistent results. Almost every kitchen has...
Author: Whats4Chow
From Cooking Light magazine. Horseradish and sour cream make a cooling yet spicy sauce for the peppery steaks.
Author: DailyInspiration
Make and share this Spice Rubbed Steaks recipe from Food.com.
Author: threeovens
Make and share this Beef Bruschetta Skillet recipe from Food.com.
Author: looneytunesfan
Despite the fancy title, number of steps, and seriously impressive taste, this is SUPER quick and easy to prepare! (Especially when you pre-measure and "stage" your ingredients.) I've adapted this from...
Author: Robyns Cookin
Essentially, a complete meal! Just serve with a nice salad and a glass of Cabernet, then sit back and enjoy.
Author: JackieOhNo
For a classic French bistro supper serve this peppery filet with French-fried potatoes. Baked or pan-fried potatoes are also a good complement, and a green salad or broccoli makes this a simple, balanced...
Author: lazyme
I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned: sherry may be used in place of the ponzu, but ponzu with citrus...
Author: gailanng
Here is a really quick marinade for steak that tastes great with little fuss. I served my steak over wasabi, pesto mashed potato with asparagus topped with egg and honeyed breadcrumbs on the side. I know...
Author: The Flying Chef
This is an amazing entree that even kids will love to eat! It goes great with a nice salad and white rice. I am not sure how much this yields but will guess.
Author: deb_andrew
I found this recipe in Cuisine Lite and my whole family loved it! And it's low-cal! I think you could have one and a halved the marinade so that there was more for the steak to soak in, but it was good...
Author: Ashley Vinyard
From the Jan/Feb 2009 magazine. I haven't tried this yet, but the pic looks sooo good I will have to soon!
Author: Meredith .F
This comes from a Family Circle Cookbook. I have made a few changes. It works well if you add mushrooms or dijon mustard to the sauce...Serve with potatoes and salad. This is one of my darling's favourites.....
Author: Sassy Syrah
Make and share this Pan-Seared Steak and Onions recipe from Food.com.
Author: Gohogsgirl
Make and share this Chipotle-Marinated Beef Flank Steak (Or Top Round Steak) recipe from Food.com.
Author: gailanng
Don't be afraid of the fat content shown in the recipe....most of the fat from the meat drips off into the fire....you don't ingest it. It just keeps your meat from getting dry. You should try and have...
Author: breezermom
Serves 2 but just double to serve 4. We make this in several variations depending on the pantry spices.
Author: Little Suzy Homemak
Make and share this Stir Fried Beef Salad in Tortilla Cups recipe from Food.com.
Author: looneytunesfan
I've been serving this steak for 40 years. It's so easy and it's perfect for guests. This is a favorite for my family. It's great for camping trips because you can put the meat and the marinade in a freezer...
Author: carolyn.menges
I am posting this so I do not lose it...it looks amazing...can't wait to give it a try. This comes from the Sept/Oct 2000 Quick Cooking magazine.
Author: DogAndCatDoc
Author: James Beard
This is a really easy way to prepare steak for something a little bit different, with hardly any effort. I used beef fillet cut in this recipe, but rib-eye or sirloin could be used instead. The relish...
Author: The Flying Chef
A nice stir-fry with tender beef and crisp-tender broccoli in a savory sauce. Great over jasmine rice. Recipe by Jasper Carparnay
Author: PalatablePastime
Carne Asada Fries are the perfect game day or party food! Prep ahead for easy assembly!
Author: Shelly
Hang up that phone. This tasty, take-out style dish is so quick and easy, you'll forget about delivery.
Author: Nana Lee
In today's episode we're making a couple juicy grilled sirloin steaks smothered in fried Portabellini mushrooms and a super quick red wine sauce using xanthan gum.
Author: Whats4Chow
I like to serve this gilled vegetables, baked potato and salad. Very good. Prep time does not include 2 to 12 hour marinating.
Author: keen5
My mother, who is Chinese, always made this for special occasions. I requested it every birthday since I was about six. I've never tasted anything better in my entire life! It's simply delicious. Whenever...
Author: lindarusiecki
This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed :-)
Author: djmastermum
Make and share this Steak With Wine Sauce and Potato Gratin recipe from Food.com.
Author: DrGaellon
A steakhouse-style steak without the hefty price tag. Great served with creamed spinach and onion rings. (Prep time does not include marinating time.)
Author: JackieOhNo
Make and share this Steak With Caraway Onions recipe from Food.com.
Author: Chef mariajane
I got this from Santa Cruz Tom at a grill fest in Lake Tahoe. This is the closest thing to meat candy as you can get. It's a real simple marinade that works every time. It's a great
Author: sal manilla
Just watched Rachel make this on Food Network. Looks delicious and I wanted to post it before I forgot about it (since it's happy hour)!
Author: Christy Luster
Make and share this Grilled Strip Steak recipe from Food.com.
Author: Timothy H.
We love flank this recipe is alittle different from the other asian flank steak recipes. The marinating time is not included. The recipe comes from Better Homes and Gardens.com
Author: Barb G.
Got this from RecipeSource, but it does not have an author to thank and give credit. Don't know how authentic it is but it sure is great.
Author: Marla in TX
Author: Melissa Roberts
This is a real easy basic way to serve steak, but it tastes great and is so beautiful to serve. I like to make sure I add just a little fresh mint in my herb mixture it adds an interesting flavor. I also...
Author: Quest4ZBest
Make and share this Filet Mignon With Mushroom Sauce recipe from Food.com.
Author: JackieOhNo