This is the typical, rich rice dish from Valencia, located on the east Mediterranean coast of Spain. It is a mix of recipes I found on aboutvalencia.com and alicante-spain.com. This is the REAL paella...
Author: GreenEyedLS
Author: Lady Sonia J. Colwyn
Make and share this Crock Pot Cioppino (Fisherman's Stew) recipe from Food.com.
Author: Ann 3
Beef cheeks, when cooked gently, are one of the most delicious parts of the whole animal. Inspired by Nonna Miriam and her obsession for slow-cooking and making tough, cheaper cuts of meat the hero, this...
Author: Jamie Oliver
Ok, it might seem wierd to combine beef, squash, and dried peaches, but this is really good. If you didn't have dried peaches, I'm sure you could substitute any dried fruit (apricots would be good). From...
Author: Ppaperdoll
This is great on a dreary, wet day with a loaf of warm, crusty French bread and a small spinach salad. This was adapted from an old Sunset recipe. Steamer clams may be used instead of mussels.
Author: Outta Here
This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice. The unusual color is from turmeric, and it's best...
Author: EdsGirlAngie
if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice
Author: Maria Flor Monteroy
Beef sirloin is simmered in tomato sauce with mushrooms in the slow cooker. Easy, tender, and delicious. Serve with rice, mashed potatoes, or buttered egg noodles.
Author: DrGaellon
Every Sunday, my Colombian friends get together and have a big cook-out for lunch, and they share in fellowship. I like observing the merriment. They make group cooking a lot of fun. Today, they made a...
Author: rainna
Chicken in a peanut/tomato sauce. Generally served with rice. This version is from the DR Congo. Don't let the peanuts with tomatoes throw you off it really is very tasty. (I learned to tell guests after...
Author: CongoJim
Make and share this Stifado (Traditional Greek Stew) recipe from Food.com.
Author: Poppy
Here in the Southern US we pronounce it "dumplins". This is a staple as I grew up, if you want the very basic recipe just leave out the optionals. A very comforting dish. My Father makes this without the...
Author: Chipfo
From Today's Parent magazine. This recipe works in a crockpot and freezes well. I use fresh green beans, top it with cheddar cheese and serve it with soft polenta and a salad.
Author: FrVanilla
A recipe from Kraft Food & Family. this is a delicious stew inspired by the hearty italian flavors of minestrone.
Author: Concoctionista
Make and share this Lamb Tagine With Green Olives and Lemon recipe from Food.com.
Author: DrGaellon
Created this little gem of a dish on a day off from work. Turned out fabulously! Super simple recipe and takes no time to make if using pre-cooked chicken (can also be made with leftover turkey).
Author: Chef JTwombly
The most delicious stew recipe I've ever had. So warm and flavourful. You'll want to eat the whole pot by yourself.
Author: I love spicy food
Make and share this Ground Beef And Vegetable Stew recipe from Food.com.
Author: PollyB
This is my family's version of a German recipe I came across years ago. The mashed potatoes are not inclued time and directions as I offten make them the day before and rewarm just before serving.
Author: Debbwl
Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those veggies!!! Has to be good for you!
Author: MizzNezz
Having been on a lengthy online search twice for this recipe, I decided to post it so it would be easier to find. Dobrada is described as: "a Portuguese tripe dish usually served with white butter beans...
Author: Impera_Magna
Another one pot meal I serve over rice. Once again I double the vegies and liquid making more for the rice. Nice combination of flavors. Enjoy!
Author: Shirl
Qeema in the Iraqi culinary lingo is a traditional stew of finely diced meat (and hence the name qeema, which, etymologically is an ancient Akkadian word, which means 'chopped into small pieces) with split...
Author: Chef Nawal
From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands,...
Author: Julesong
A wonderful winter-dish, with a rich sauce and a exotic flavour. Adapted from a moroccan cookbook. NOTE: You have to at least LIKE eggplants...
Author: Halalmom
Make and share this Crock Pot Coq Au Vin (Chicken in White Wine) recipe from Food.com.
Author: littleturtle
This recipe was passed on to me by my sister-in-law about 6 years ago. I know you will enjoy the stew.
Author: Moe Martin
This is an adopted recipe and should be made with larger, older, not itty bitty baby octopus. The flavour of vinegar and lemon here are strong and not to everyone's taste. If you are fond of tako sashimi,...
Author: rangapeach
This stew/soup turned out great. Very similar to the soup we were fed while on the hunt at Treo Ranches in Oregon. Serve this hearty dish with bowls of sour cream, chopped cilantro, olives, green onions,...
Author: the-cat-did-it
Make and share this Irish Lamb Stew With Goat Cheese Dumplings recipe from Food.com.
Author: 2Bleu
These are my TOP SECRET STEWED BEANS.... My Puerto Rican friends can't get enough of these, even though I'm Irish! My husband is from P.R., so I really had no choice but to learn how to make this recipe!...
Author: javagirl81
A great sounding recipe that comes from Nebraska's KFOR 1240 AM Problems & Solutions Cookbook Featuring Winter Favorites. My fall 2008 cookbook swap partner KGCOOK sent me the cookbook along with many...
Author: lauralie41
Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator.
Author: droppedstitch
I got this recipe when I was in college. It was a good way to use up any leftover cooked beef that was in our fridge.
Author: Elcowgirl
A yummy, fast meal to put together, this cooks on its own in the crock pot. Serve over hot cooked noodles. You can substitute a package of frozen broccoli, cauliflower and red pepper for the vegetables...
Author: Lorraine of AZ
I love hearty, robust and flavoursome dishes in winter. And this is one of them! Even better is how easy it is to prepare. The degree of spiciness will depend on the pasta sauce you use. Serve with potatoes,...
Author: auntchelle
A shredded chicken and potato stew in a spicy, velvety chile pepper sauce prepared with cheese, garlic, and nuts with an extra zing from the orange juice and lime juice. Great for cold, winter days. The...
Author: littleturtle
Make and share this Beef Stew With Sun-Dried Tomatoes recipe from Food.com.
Author: Chef Christine
Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker...
Author: Bev I Am
Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gaspars.com.
Author: quotFoodThe Way To
Make and share this 3 Envelope Chicken or Roast recipe from Food.com.
Author: halloweencat01
Reciped adapted from Real Simple by Laura Ratliff and Ryan Smith. I did not have spinach on hand and used some leftover collards. I also used chicken broth instead of water. A flavorful dish. Could be...
Author: cinwalsh_8057651