Make and share this Guinness Irish Beef Stew recipe from Food.com.
Author: Bigmama 24
Make and share this Chunky Ratatouille Stew recipe from Food.com.
Author: ratherbeswimmin
This recipe is inspired by a family favorite Greek restaurant in Greenville, SC, "Never on Sunday." The older couple who own the restaurant prepare some of the best, most-authentic Greek recipes I've ever...
Author: jpknight22
A hearty beef stew begging to warm you up on a cold night. The recipe is an original from my kitchen inspired by some Spanish ingredients such as smoked paprika and dry sherry. I think this is best served...
Author: atm1970
Make and share this Lobscouse (Sailor's Beef Stew) - Skipper Labskovs recipe from Food.com.
Author: LikeItLoveIt
Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used...
Author: PaulaG
Make and share this Moroccan Lamb & Sweet Potato Stew recipe from Food.com.
Author: Lostfairy
Posted in response to a request. This recipe is from the Luby's Cafeteria 50th Anniversary Recipe Collection. The recipe calls for "boiler onions" which are small white onions. If you can't find them substitute...
Author: Miss Annie
I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!
Author: lauralie41
Quick and easy and yummy to boot!!! Threw this together one day when I was in a rush. You can substitute hamburger for the chicken.
Author: Erica_Hildebrand
A filling, delicious meal that is healthy and a crowd pleaser. A perfect contender for your next chili cook-off!
Author: lmkga
Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty...
Author: LAURIE
I mixed up a few recipes and came up with this one. The meat was so tender. Serve with crusty bread. This stew is chunky, not soupy.
Author: GratefulMe
I don't really like onions in my cooking, so I always leave them out of my stews - I prefer to use leeks instead. My kids also like sweetcorn in there, which I stir in from frozen just after the casserole...
Author: Jools Oliver
One of the girls in my lunch bunch made this for us. I loved it and she was kind enough to share the recipe. Adapted from Moosewood.
Author: ratherbeswimmin
Flavorful sausage and bold escarole are filling additions to this French-accented stew from Dec 2006 "Cooking Light." Super easy to make. Substitute mustard greens to mimic the bitter flavor of escarole,...
Author: kimberlynewport
A dish of many names - pasta e fagioli, pasta fagioli, or pasta fazool - this classic Italian soup of beans and short pasta with tomatoes and vegetables is a tried and tested favorite.
Author: Hank Shaw
What makes this distinctive is the Mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed.
Author: DonnaR
Make and share this Butternut Squash and Chickpea Stew With Couscous recipe from Food.com.
Author: dicentra
Ingrid's Carne Con Papas. Traditional Cuban meal. For an Italian twist, serve over wide egg noodles and sprinkle cinamon on top!
Author: Ingrid Nicolich-Obr
A classic vegetable stew with my own little spin on it! Hearty and rich, full of umami flavor, you'll love this stew in winter or any time of year!
Author: Yup, it's Vegan
Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for company in the summer on the deck.
Author: Melaine
This recipe is the original way that my father showed me how to prepare Hungarian beef goulash and it is a beautiful dish. Accompanied with rice or potato, it is a complete meal with all flavoursome taste...
Author: limecat
This recipe is easily altered: add zucchini, cauliflower, or any other veggies. From "Vegan With a Vengeance" by Isa Moskowitz. Tastes best if you let it sit for an hour after fully cooked!
Author: EmilyStrikesAgain
Description:I found a similar recipe to this one in a Canadian cookbook. I altered the vegetable and spices to suit our tastes. If one does not have the time or want to brown stew meat then a pound of...
Author: smoke alarm jr
Make and share this Beef Ragout With Roasted Winter Vegetables recipe from Food.com.
Author: LisaAD
Make and share this Vegetarian Eggplant and Green Bean Stew recipe from Food.com.
Author: Dancer
A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them.
Author: Olha7397
Make and share this Rachael Ray's Sausage and Fish One Pot recipe from Food.com.
Author: akromer
I first tried this when I moved to South Carolina and immediately fell in love with it. It is the best comfort food to have on a chilly day. We serve it with Texas Pete hot sauce here. If you have leftovers,...
Author: Phycoinsc
From The Orchid at Mauna Lani, Big Island, HI. I've eaten there several times and their food is awesome. Can't wait to give this a try.
Author: lazyme
Make and share this English Beef Stew and Dumplings recipe from Food.com.
Author: ncardie
Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread.
Author: littleturtle
Portuguese salt cod stew (bacalhau or bacalhoada) is layered and baked in the oven. Made with salt cod, potatoes, hard boiled eggs, onions, olives, and lots of olive oil, it's a satisfying recipe for cozy...
Author: Elise Bauer
Make and share this Hearty Texas Beef, Pork & Chicken Stew recipe from Food.com.
Author: Christine Bettiga
This recipe has been designed to be cooked in a slow cooker, although instructions are also given for cooking in the oven or stove top.
Author: Sonya01
Make and share this Best Turkey Meatball Stew recipe from Food.com.
Author: internetnut
Yummy! Spicy! Beefy! Feeds a large crowd! This is basically shredded beef in a mexican chile sauce, served on tortillas. Prep time includes cooking time for brisket.
Author: ChipotleChick
Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!
Author: Miss Diggy
Let the slow cooker take care of dinner tonight with our easiest Brunswick stew recipe. Cooking on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less...
Author: Southern Living Editors
Make and share this African Peanut and Squash Stew recipe from Food.com.
Author: evelynathens
This is the national dish of Angola, at least according to Wikipedia. It gets is characteristic flavor from red palm oil which gets its color from lycopene. It is also antioxidant rich and studies have...
Author: threeovens
This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can...
Author: cookiedog