This recipe goes back a long time, it has remained a family favorite, if you are a curry-lover then I'm sure you will enjoy this stew!
Author: Kittencalrecipezazz
This stew is a traditional Algerian recipe called "Died b'l-Qasbour." It is seasoned with saffron and cilantro. Serve over rice or couscous.
Author: threeovens
Make and share this Beef Soup With Red Wine recipe from Food.com.
Author: dicentra
From "Recipes From America's Favorite Resorts". This recipe is from the Rancho Encantado at Santa Fe, New Mexico. It is my favorite stew and I beg you to please try this stew just as written. The flavors...
Author: True Texas
Kid-friendly & Mom-easy skillet meal. I made this for lunch for our Daycare kids today & it passed the "picky-test".
Author: Chef Cindee
Make and share this Drunken Irish Stew recipe from Food.com.
Author: CookingONTheSide
Make and share this Lamb Chops in Wine Sauce (Lebanese recipe) recipe from Food.com.
Author: Millereg
Slow Cooker Guinness Beef Stew! Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. Patrick's...
Author: Elise Bauer
After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally...
Author: Mustafas Cook
Make and share this Spicy Red Bean and Chorizo Stew recipe from Food.com.
Author: ratherbeswimmin
Feijoada is a typical Portuguese dish which is now the national dish of Brazil. According to legend, the dish dates back to colonial times when the slaves made a stew out of beef and pork scraps. It is...
Author: threeovens
This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make Herb Crusted Vegetable Stew.
Author: Sharon123
This simple recipe has earned rave reviews from Weight Watchers...It pairs cayenne with peanut butter to make a comforting winter warmer. It is vegetarian and as written is 5 WW Points Plus
Author: CaliforniaJan
This is a flavorful thick chili made with ground turkey and slow simmered vegetables. A perfect meal on a cold Northwest day while watching Sunday football.
Author: Kristin D Trevino
This stew is supposed to be thick. My favorite way to eat this is over polenta. Over rice is also good. Add some extra tomato juice if you want to make it more soupy.
Author: ratherbeswimmin
This is modified from Kate Rodriguez's recipe on suite101. She says that "One of the most popular and enduring dishes in Germany is lentil stew (Linseneintopf), a tasty blend of lentils, vegetables and...
Author: White Rose Child
Here is a skillet recipe from Good Housekeeping that looks so easy and tasty and so colorful. Not sure about the zucchini though, may omit that part. I can't wait to try it over couscous!
Author: RandomChef
This is an intensely flavorful stew based on Cooks Illustrated's Hearty Fisherman's Stew. This recipe is scaled for a small (about 3 qt.) slow cooker. For a larger cooker, double the recipe.
Author: Abby Falck
Make and share this Mama Zuquinis Zuppa Rustica recipe from Food.com.
Author: Member 610488
The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I...
Author: French Tart
The nutty goodness of slowly browned onions, spices and sweet potato are offset by a burst of fresh cilantro in this chickpea and rice stew. Serve this hearty dish with whole-wheat pita and a salad of...
Author: kitty.rock
This quick-cooking dish requires prime meat. The whisky liqueur will reduce to a sweet glistening glaze. The creamy sauce has a delicious boozy flavour.
Author: Millereg
Author: B. Fairbrother
By Martha Rose Schulman for the New York Times. "This humble and hearty combination makes a satisfying main dish, especially on a cold night. Lentils are an excellent source of folate and molybdenum and...
Author: hannahactually
I got this recipe from the Easy Home Cooking magazine. I like trying new and different things so I made this. The only thing I did differently when I made it was I added about four chicken tenderloins...
Author: carolinagal05
Make and share this Chicken Sausage With Spinach recipe from Food.com.
Author: DiWriter
This is not the stew you grew up with, it is simply divine! This is great for cold nights. You will be able to taste the wine you choose to cook with, so get a decent enough bottle. We also made this with...
Author: larchie
Make and share this Malay Style Chicken and Sweet Potato Stew recipe from Food.com.
Author: BetC3645
Make and share this Grandma's Secret Sauce Chicken recipe from Food.com.
Author: marilyn
This Romanian recipe proves that a meatless stew can be hearty and satisfying. It also makes delicious leftovers, serve them over rice are noodles. There are a bunch of ingredients but its worth it in...
Author: Dancer
This recipe comes from Cabbagetown Cafe Cookbook by Julie Jordan. It is a fantastic veggie version of chili that completely holds its own. I love it in wintertime with nice crumbled cornbread on top.
Author: greysangel
This is a modified version of a recipe I found on about.com. The spices are warming but not hot and the allspice really does work nicely with the ginger. I really like pineapple so Core plus 1 point per...
Author: justcallmetoni
These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday...
Author: Malriah
I found this recipe in the "Home Cooking" Magazine. The recipe was adapted by a University of Alberta Med Student named Helen Yeung. It is nothing short of "Awsome". I made it with Hot & Sour Soup and...
Author: Sassy Sandra
Make and share this Gentse Waterzooi recipe from Food.com.
Author: Maiumlteacute G.
I saw Rachael Ray make this on her show and I thought it looked delicious. I made it tonight and it was OUTSTANDING. The jalapenos definitely add a lot of spice to the cheese sauce, so if you have little...
Author: LizP5885
I have submitted this delicious stew both in its conventional, stove top form and adapted for my new toy - the crock pot.
Author: evelynathens
This dish is traditionally made with leftover bits of chicken (necks, feet, etc), but are harder to get than the breast these days! So this recipe calls for a whole chicken, cut up. Tomatoes are not authentic...
Author: AniSarit
Ground lamb was the inspiration for this dish. I also wanted to use a butternut squash and some couscous I had on hand, so after surfing for recipes I used a combination of ingredients I liked the most...
Author: Fragilethunder
This recipe is from Moosewood. I never add the winter squash because I don't have any on hand and don't go through the trouble to make it... although they do suggest using a jar of baby food. I also substitute...
Author: gobruijns
If you want to use this recipe, but have it done in a smaller amount of time, just use a regular pot.
Author: LikeItLoveIt
This is really good comfort food, and easy to adjust the ingredients to your liking. I found a dried mix of pearl barley, lentils, macaroni and onion, but this recipe would be good with just pearl barley...
Author: Shuzbud