Portuguese Sausage, Fresh Blue Lake Green Beans and Baby Rose Red Potatoes braised in vegetable stock and Riesling Wine.
Author: Potagekempcc
Hearty Supper meal, feeds those teenagers and hungry men too. I like to to make extra for leftovers.
Author: Leona L.
Make and share this Weight Watchers Pork and Hominy Stew (5 Points) recipe from Food.com.
Author: AmandaMcG
Make and share this Chicken and Dumplings recipe from Food.com.
Author: soulmatesforever
This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place of the...
Author: mandagirl
Make and share this Hearty Crock Pot Beef Stew recipe from Food.com.
Author: tootyflooty
I don't like stew with a bunch of peppers and tomatoes (or rather, my stomach does not!). But this stew has a lot of interesting textures, even if you leave out the red pepper! It's from the "Moosewood...
Author: KinderSensei
This is a family favorite. My aunt found it in a local newspaper about 30 years ago--it won first prize in a rhubarb recipe contest. It was submitted by a Mrs Marcella Strand. The meat will be very tender...
Author: KristinB
This is basically the way my grandmother made beef stew. It's not a fancy stew....it's just plain country cooking. If she added more vegetables to the recipe, she called it soup. My grandmother made a...
Author: Julie in TX
These are fabulous and easy. If you want to cook ribs for a large crowd this is much easier than trying to cram them all onto a barbeque or something, just multiply the recipe accordingly. Serve with cornbread...
Author: peachy_pie
This is fantastic recipe for a delicious, rich lamb stew. The lamb just melts in your mouth! It is based on a recipe from the tv show Everyday Italian but I've made quite a few changes that I think make...
Author: Donnalou86
This is a form of Guinness Beef Stew, you can use any stout beer that you'd like, be it Guinness or Cascade Stout.
Author: kk7798
A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty!
Author: katia
A recipe adapted from thefoodcoach.com, which is delicious served with a green salad and a slice of sourdough bread or mashed sweet potato.
Author: peachy_pie
Make and share this Caldo De Res (Mexican Beef Soup) recipe from Food.com.
Author: rachel21321
Carrots, parsnips and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew - perfect for a chilly fall evening. Simple boiled potatoes, egg noodles, or rice would...
Author: Chef mariajane
Here is the third recipe that my friend Georgia shared in our local newspaper, The Journal Gazette. This combines beef with vegetables and apples to make a savory stew. It is wonderful! Don't be scared...
Author: Acerast
This is a recipe from the back of the box of Lipton Onion Mushroom soup. It was my first experience with goulash and I loved it.
Author: ThinOne
This is a recipe I created one day when in a real hurray to throw together something for dinner with very little time to do it. The results were surprising! Give it a try and see what you think! What really...
Author: Dave Salch
Make and share this Chicken Stew with Herbs recipe from Food.com.
Author: Sackville
From Moosewood Daily Special - an authentic Mexican stew with pretty colours - gold, red, green, and yellow, and some heat, too! And it's vegetarian, to boot!
Author: Katzen
Make and share this Stuvade Makaroner (Stewed Macaroni) recipe from Food.com.
Author: Svenska Kocken
This is another comfort food favorite that my Mother makes that slow cooks for hours. This recipe can be doubled or tripled. Add as many vegetables as you choose. You can also add peas. At our house we...
Author: Psalm AKA Typo Qween
This classic can be cooked in a crock pot or a conventional oven. Either way you get a great tasting meal with minimal effort.
Author: Noo8820
This recipe comes from a newspaper article that says that it is from the restaurant in New York, NY called Peccavi.
Author: Member 610488
This recipe makes alot because its even better the next day. And the next day. And then you will wish you had enough to freeze for another day. Low-Carb Heaven Food!
Author: Barbara.a.jeppeson
Make and share this Glens of Antrim Irish Stew recipe from Food.com.
Author: Gaelige Coinnaigh
This base is meant to be divided into 3 portions which can be frozen for up to 3 months. All you have to do then is thaw the base (put it out in the morning) and decide if you want to make Recipe#48837,...
Author: dale7793
Orlando has spent a lot of time filming in Morocco, so I've put together this recipe in his honour. Melt-in-the-mouth lamb is the star, but this dish celebrates some amazing veggies, too. Big, rich, spiced...
Author: Jamie Oliver
One of the things I loved to eat before becoming vegetarian, was beef stew. While this stew is no longer made with beef, the carrots, potatoes, onions, celery, and tomato cook in a thick brown gravy. There...
Author: ajenas kitchen
A family tradition, and one of my favorite comfort foods. The blending of flavors makes this simple meal one I prepare often.
Author: Chef Suz
Make and share this Mark's World Famous Dutch Oven Beef Stew recipe from Food.com.
Author: markaemerson
This Irish-inspired family-style dinner features potatoes, parsnips, carrots, onions and cabbage - So tasty!!
Author: Chef mariajane
I found this recipe in our local newspaper. It is an easy crock pot version the Cuban Ropa Vieja which requires several hours of simmering on the stove top. This dish is essentially a stew and will be...
Author: Happy Hippie
Make and share this Moroccan Chicken Stew With Sweet Potatoes recipe from Food.com.
Author: carolinafan
I always ad lib on pot roasts, but this one was so good I scribbled it down before I forgot and then made it exactly the same the next time and it was just as good. So now I have to make it permanent!...
Author: DeeCooks
Forestière means "of the forest," and refers to dishes made with mushrooms, cream, and often ham. This is a rich, hearty veal stew in that tradition. If you wanted to cut down your own veal stew from...
Author: DrGaellon
Make and share this Pressure Cooker Irish Stew recipe from Food.com.
Author: Greg Barrow
Rib-sticking comfort food. Nice and creamy. Make sure you have the mild sweet Hungarian paprika. It works out best. :)
Author: PalatablePastime
Quick cooking chicken stew, wonderfully fragrant with Moroccan spices. Serve over couscous for an authentic meal. from Heart Healthy Cooking by Becel
Author: Derf2440
This a recipe from Ben O'Donoghue from the ABC Delicious Magazine (Australia). I haven't made this one as yet but my husband likes rabbit so I decided to keep this one to make some time in the future
Author: Nannaextraordinaire
From a free cook book issued by Philadelphia (upon the purchase of 3 of their items). I'm hoping to make this in our winter (though a half recipe for 3 when the DH is on night shift due to his allergy...
Author: ImPat
For me, the joy of a good chilli isn't mince - I want texture. As for guacamole, don't buy smooth pre-made stuff - the authentic stuff is hand-scrunched. You can also eat it with tacos, fajitas, fish......
Author: Jamie Oliver
A busy day (crock pot) supper that is complete served with biscuits or bread. Directions include freezing and re-heating directions - can be frozen for up to one month.
Author: ellie_
I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or on top of mashed potatoes or broad egg noodles.
Author: Gaurdian Gabriel
Spicy Peas Powder Stew (Yeater Shiro Wot) is a healthy dish served with Injera (Ethiopian flatbread). Low-fat sour cream as a sidedish makes it delicious.
Author: yewoinfamilycooking
From a sheet torn out of an old cookbook. A one-pot meal that's just so yummy - even if I do say so myself!
Author: Julie Bs Hive
This is very easy and cooking time is mostly simmering. This is a great way to use lamb but you could also use pork or beef. The flavors (hot and sweet)of this are just great. I got this from a cookbook...
Author: Marlitt