"Tomato, golden raisins and saffron transform canned chickpeans in this sweet and savory specialty of Seville from Spanish cookbook author Janet Mendel." Recipe from Food & Wine and was one of their 30...
Author: januarybride
This recipe has some esoteric ingredients, which I happened to have in my fridge. I collect condiments. It's sad, really. The salted black beans (soybeans) are optional. If you can't find the chili-garlic...
Author: quotPink Eyedquot J
This was in our local paper and we thought we would give it a try. It is a recipe from Graham Hawkes. It is lovely!!!
Author: christie
The easiest, YUMMIEST, juiciest, most flavorful roast- EVER!!! Adapted from the many (what seems like hundreds!) of recipes out there. A mish-mash of sorts, but is by far the most delicious combination...
Author: hollyfrolly
This Crock Pot Stew is easy to make and allows the meat to become very tender while cooking. It has a Chinese taste due to the fish sauce and goes great with rice.
Author: ChrisI
I bought a nice shoulder roast and decided to make a beef stew with it. The prep time includes prepping the vegetables.Remember as always, the seasonings can be adjusted to your own personal tastes.For...
Author: Chef shapeweaver
This tasty stew has been adapted from "Vegetarian Suppers" by Deborah Madison. This is one of my favorite recipes, primarily because of the dumplings which are delicious and sooo easy to make; they "make"...
Author: lynnski LA
There's a great butcher shop down the street from my folks; they always supply the smoked ham for the holidays. I tried this recipe to use up the leftovers---it was soooo good!! It's a take on a Tuscan...
Author: jedimama
Translated: Chicken Crepes with Blue Mole. The word "Mole" comes from the Aztec word "Molli," meaning "concoction," "stew" or "sauce." There are so many different variations of this wonderful dish and...
Author: PaulaG
I found this recipe years ago (don't remember where) and it's my favorite beef stew recipe. I use low sodium tomato juice because otherwise it's just too salty.
Author: Debala
From Southern France, Calvados is an apple brandy, known for restorative properties. Here it forms a sauce for succulent venison tenderloin.
Author: Amayzng30
A friend of mine actually made this up one night while low on food. I altered it a bit, but its very tasty!!! Especially for a chilly night! This is also very easily altered depending on your taste! You...
Author: ashtyn89
This is SO GOOD!! Another PC recipe, it's traditionally Italian, but with using some canned items to speed things up. The fresh fennel really makes the flavor in this fantastic! It saves well in the refrigerator...
Author: pheebess
Ropa vieja is a traditional Spanish dish that has migrated to many Latin American countries including Cuba, Peru, and Mexico. Each country has its own version, with different ingredients and presentations,...
Author: Zarela
Make and share this Crock Pot Spanish Stew recipe from Food.com.
Author: Audrey M
Make and share this Sweet Sour Meatball Stew recipe from Food.com.
Author: AZRT8871
Make and share this Low-Fat Italian Turkey Stew recipe from Food.com.
Author: Dancer
This stew requires little attention while it simmers to perfection in the oven. The Moroccan-inspired spices give a robust flavour without being too harsh. Serve over rice, couscous or wide noodles. This...
Author: Chef mariajane
Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. It combines the Indian spice coriander with several...
Author: breezermom
One of my favourites, based on a recipe I found in Food that Really Schmecks (written by Edna Staebler). This is supposed to be plain old-fashioned comfort food, in case you're wondering about the lack...
Author: Lennie
A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either...
Author: ElizabethKnicely
This is a satisfying, healthy, cold weather stew recipe from "Moosewood Restaurant Low-Fat Favorites". It's great over rice or with some crusty bread. It's a flexible recipe; feel free o substitute with...
Author: blucoat
This stew is perfect for warming up on a wintry day. It is a good dish to make when you're busy, since it's quick to prepare and doesn't need attention while cooking. Instead of noodles, you can serve...
Author: looneytunesfan
This is a nice quick stew with my favorite seafood ( crabmeat). Good flavors and very healthy too. I usually just use parsley instead of the cilantro here,but the orignial recipe calls for cilantro. This...
Author: Marlitt
This is my Chile Verde recipe, which I've developed over the years. I usually serve it with mexican rice, black beans, pico de gallo, and tortillas. (Update: I've corrected the name of the pepper I used,...
Author: Steve Dunham
Make and share this Jager-Eintopf (Hunter's Beef Stew) recipe from Food.com.
Author: LisaA
This simple but delicious and flavorful recipe is from the Panlasang Pinoy website. It is served with rice.
Author: PanNan
A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' -- squash, beans, and corn.
Author: BrotherAdso
Author: Jamie Oliver
Make and share this Michigan Venison Stew recipe from Food.com.
Author: Dienia B.
Ethiopian (a 3 part recipe) When making this use the Spiced Butter (Niter Kebber) Recipe #173373 and for the Spice Paste (berbere) use Recipe #173372
Author: Charlotte J
This delicious Lebanese dish is common in the Detroit area but the recipe is hard to find. It is not overly spicy and wonderful served with Lebanese Rice and Pita. It is one of the best dishes on the menu...
Author: Angelin
The sweetness of the prunes sets off the taste of the lamb beautifully, luscious and comforting. From Silvena Rowe
Author: lindseylcw
Mmm, I had cravings for rice and this really satisfied it! Healthy and so easy to make!! So give it a try!
Author: Chelsea_
This is a very nice winter weather soup. It is thick and hearty and you can vary the vegetables depending on your taste. I've added corn to it (in addition to carrot and celery) and really enjoyed it....
Author: HocoRuco
Make and share this Rabbit Braised with Mustard, Cream and Prunes recipe from Food.com.
Author: JustJanS
This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken
Author: MarraMamba
Make and share this Peas and Carrot Stew Vegetarian recipe from Food.com.
Author: sonnyu28
I would say this soup is a once a year type indulgence- if you are on a diet, turn away now. That is how powerful this soup is, even reading the ingredients will make a dieter faint. I made this after...
Author: Dantana
Make and share this Jen's Maple Beef Stew recipe from Food.com.
Author: Jen R.
A Jack Frost favorite is a pleasant change of pace from beef based stews. If you cannot find lima beans, go ahead and use peas. I have also put gremolata on it when serving.
Author: WiGal
It's a crock pot version of my favorite recipe for poor man's stew. Through my early 20's I waited tables down south and I was very poor. I also drank a lot of cheap red wine..so this recipe was born.
Author: graniteangel
Make and share this 15 Minute Beef Stew recipe from Food.com.
Author: looneytunesfan
Chunks of beef are simmered in beer with scallions, garlic, tomatoes, cumin and cilantro. Serve this over rice with a little aji picante and you'll have a delicious comfort dish, Latin style! Weight Watchers...
Author: Jfoxe
Make and share this Egyptian Greens-And-Chicken Stew recipe from Food.com.
Author: dicentra