Make and share this Italian Seafood Stew recipe from Food.com.
Author: Dreamgoddess
Make and share this Portobello and Basil Lentil Stew recipe from Food.com.
Author: hanny1217
Meatballs with Homemade Tomato Sauce and Peas. This dish is so stewlike you serve it with rice or mashed potatoes instead of pasta! Quick and delicious!
Author: harmonyplz
This is a family recipe that we always eat on Christmas Eve. My Grandpa used to eat it for breakfast on Christmas morning and the remains (which jellify if it is made properly) served at tea time.
Author: chimera448
It is obvious Hungarian and Austrian influence in this meal. Anyway, this is how we do it in Croatia.
Author: nitko
Persian tas kebab includes quince, which turns the stew into an aromatic fusion of vegetables and meat. Season as desired and serve with naan.
Author: Soheila
One of our consistent favorites. This dish has a perfect balance of flavors and can be altered with whatever veggies you have on hand. Garnish with feta cheese and cilantro leaves.
Author: Cally
Saltah is one of the main dishes in San'a and is considered Yemen's national dish. This dish was found in the Toronto Star. The data base wouldn't allow me to add zhug and hulbah. You'll need 2 tbsp of...
Author: Dreamer in Ontario
serve this in deep bowls with french bread to sop up the sauce. this posted by request, courtesy of le creuset-and i highly recommend their cookware!
Author: chia2160
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Author: PIPPYMOE
My quest to find a good vegetarian chili recipe ended with this. It's a combination of a couple of recipes plus some adjustments and additions of my own. My roommate says it is not chili--more like a stew--but...
Author: Ameliahead
My culinary inspiration comes from colors and smells from the garden or market. I lived in coastal Maryland and the salty smell in the air was daily inspiration for sure. Now I live in New Mexico and my...
Author: TooAllergic
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit...
Author: YAELIE24
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit...
Author: YAELIE24
An Arabic-style dish containing delicious mixture of spices and beans. From the book: The Kitchen Shrink: Foods and recipes for a healthy mind by Natalie Savona. Substitute nutmeg for cardamom if desired....
Author: adp206
Make and share this Chicken Stewed With Chickpeas and Apricots recipe from Food.com.
Author: rebecca_wigginshotm
One of our consistent favorites. This dish has a perfect balance of flavors and can be altered with whatever veggies you have on hand. Garnish with feta cheese and cilantro leaves.
Author: Cally
This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker...
Author: PanNan
This is always how we've made beef stew--my family wasn't partial to the beef stock gravy. I'm not a ketchup fan, but in this recipe, it has its place. I always add a little extra to my bowl. We're not...
Author: Michelle_My_Belle
Persian tas kebab includes quince, which turns the stew into an aromatic fusion of vegetables and meat. Season as desired and serve with naan.
Author: Soheila
I wouldnt normally put some of the below ingredients in posole such as tomato paste....but when I tasted this it was too delicious to not keep in the dinner rotation.
Author: cervantesbrandi
My husband ate a noodle and cabbage dish as a child that was called "krautfrekels", fixed for him by his German grandmother. Since there wasn't a recipe for this dish in the family, I made up this one,...
Author: Geema
From TOH slow cooker magazine. Posting for safe keeping. Think you could sub in green chiles for chipotle and peach for the mango. The photo shows it served in bowl. The magazine also suggests optional...
Author: WiGal
Make and share this Chicken Tagine With Spring Vegetables recipe from Food.com.
Author: Sarah Chana
This is adapted from a recipe that my sister sent to me- we wanted another way to eat our favorite cavatelli pasta (we get tired of red sauces after a while and need a change). This is more like a stew...
Author: That Napa Chicken R
Make and share this Chicken Paprikash With Spaetzle recipe from Food.com.
Author: Mark Kovach
This gluten free, dairy free, vinegar free recipe is one of my favorite to fix for any company and to have around during the work week. It has great, easy to find and healthy ingredients. Made in the crockpot....
Author: CookinWorkinMama
Before I began making my own, I really wasn't that fond of stew. Then I began making up a special concoction for SCA events - a stew that was an easy clean-up (in other words, not gloppy or thickened with...
Author: Julesong
Make and share this Sauteed Seitan With Mushrooms and Spinach recipe from Food.com.
Author: Eat Your Vegetables
This vegetarian chili is less saucy than most people are used to, but even the staunchest meat eaters can appreciate how tasty and filling it is. It's also rich in nutrients and fiber.
Author: Valeria
I don't know how authentic this is. I often make it for large groups as it is so quick, easy and tasty.
Author: kodi_inoz
Make and share this Ginger Beef and Vegetable Stew recipe from Food.com.
Author: carolinafan
I made up this slow cooker ratatouille recipe when I had bought too many squash! I served it in soup bowls over noodles. My kids loved the Parmesan cheese on top. It would be great with a side of garlic...
Author: Lisa Edmundson-Hacker