I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy...
Author: Lori Ferguson
St. Paddy's Day done right: Meat, potatoes, and Ireland's best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary.
Author: Man Tested Recipes
This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.
Author: armom
I always loved fava beans stewed Portuguese style. But there is always something missing from the recipes I have. I adjusted the spices and added some chourico, a Portuguese sausage similar to linguica...
Author: Dawne
Bo Kho is the best beef stew I have ever eaten! It takes a bit of prep work, but so very worth it in the end! I always double this recipe.
Author: Lori Rowley-Sipple
This is a wonderful, dark, beef stew that is great over noodles.
Author: Lavonda Hays
A delightful stew! Os it a soup? I don't know, I just kinda invented it -- but it's delicious! If you like peppers, onions, and garlic, then this is going to be your next favorite meal. Created and concocted...
Author: Retroantix
This recipe came about because of a mediocre, overpriced steak dinner. Let me explain.
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger...
Author: Becky Wergers
Orzo, beans, and a celebration of onions, carrots, and celery meet kielbasa in this wonderful Tuscan stew! Serve with bread and wine.
Author: Rob Root
This lovely, tender venison stew cooks in a slow cooker. It's a great winter warmer!
Author: Damian
I'm not sure how the idea to put tortelloni in butternut squash soup came to me. But I thought it sounded rather nice.
This recipe has been around since at least the 1940s. A great family favorite.
Author: Anonymous
This 'set it and forget it' recipe is always a big hit at my house. The diced tomatoes and green chilies, fresh basil, fresh mushrooms, and Merlot make this more than an everyday beef stew - it's a gourmet...
Author: Edie Talley
I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this.
Author: Spiderwoman77
A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce.
Author: Melanie Booth
This is an Irish beef stew made with Guinness®. This stew is very hearty and begs for a good sopping bread.
Author: dad2twins
Combining smoked oxtail and sweet potatoes in the slow cooker makes for a delicious,and surprisingly easy meal. The sweet potatoes cook down to help thicken the stew, while the oxtail lends a ton of wonderful...
Author: Kim
Bamya bil lahme originated in Egypt thousands of years ago. It is made with lamb or beef. This is the recipe as taught to me by my Egyptian mother-in-law while I was living in Egypt. This recipe is a one-pot...
Author: Gamila Salem
This is a delicious vegetable filled stew with a rich tomato base. The sweet potatoes give it a different flavor from your regular beef stews! Enjoy!
Author: Daria King
My grandmother used to make this for my grandfathers lunch when he worked outside for the railroad. She put it in his thermos, and always called it thermos bottle stew. This soup warms you from the inside...
Author: Charlotte
Great fall soup that really is the consistency of a stew. Substitute vegetables based on availability. Add chicken, pork, or stew meat if desired. Can substitute another grain for barley.
Author: JOEBERHARDT
Cheese & Wine Soup. Rich, Creamy, Delicious, Brilliant. Made with Sharp Cheddar & White Wine - perfect for dipping with crusty bread.
Author: Amanda
A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread.
Author: PETEIYC
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma....
Author: Ita
Nicoise Chicken Stew with Tomatoes and Black Olives recipe 41
This hearty vegetarian stew combines fantastic fall/winter vegetables with a spicy Moroccan flair. Stands alone as a complete meal.
Author: Mike Lashbrook
For a new version of the favorite dish, try this jambalaya soup that comes with flavorful additions that are sure to keep you warm on cold days. Serve in a bowl with a spoon and have something to drink...
Author: mrodgers
This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!
Author: Peach822
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Author: Chris Miller Catley
This is a delectable spicy creole concoction and is so easy to prepare.
Author: CORWYNN DARKHOLME
This is a recipe that is often asked for at the restaurant where I work. They never let us make it, but we get asked by guests a lot. We are a full-service French restaurant. This is a home favorite with...
Author: ChefScire
Try this Instant Pot®-friendly variation of a traditional bean stew from the Portuguese region of Azores. This can be served alone, or over rice, and is often accompanied by bread.
Author: Ryan C Mathews
Stirring is the most important thing in this masterpiece, otherwise it will curdle. According to experts on fine Maine cookery, the important steps to success in creating the perfect lobster stew are,...
Author: Delight
Ground beef stew is an amazing, comforting, and easy stew that is great for busy weeknights or really any night of the week! Flavorful and rich ground beef with tender, perfectly cooked veggies combine...
Author: Angela
Based off of the delicious flavors in Moroccan and Spanish cooking. Tastes great served over pearl couscous.
Author: D. S. Brennan
This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices. It needs to cook for a while, so take your time, and it tastes even better...
Author: Julian
Flavorful and filling beef stew. Best if made the day before serving.
Author: Becky Riley
This Cajun cabbage stew is chock full of savory andouille sausage, tender cabbage, and that unmistakable Louisiana flavor in every bite! It's warm, comforting, and so easy to put together- it makes...
Author: Angela
This is one of our family staples. It's very quick to prepare. Once all the ingredients are in the pot, all you do is wait for it to be cooked. Serve it over a mound of instant whole-meal couscous. This...
Author: elisheva h
It's hard to find the whey needed to make 'real' mensaf. It comes in a rocklike form and is diluted and used in place of the jameed in this recipe. Even without it, this recipe comes close to the national...
Author: Nova
A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper. 528
The name alone should draw your interest, but this non-traditional seafood stew is absolutely delicious.
Author: R. Austin
This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. It's vegetarian and a snap to put together.
Author: LauraF