INSTANT POT® TUSCAN STEW
Orzo, beans, and a celebration of onions, carrots, and celery meet kielbasa in this wonderful Tuscan stew! Serve with bread and wine.
Provided by Rob Root
Categories Soups, Stews and Chili Recipes Stews
Time 1h20m
Yield 12
Number Of Ingredients 19
Steps:
- Combine navy, kidney, and black beans in a multi-functional electric pressure cooker (such as Instant Pot®) with 6 cups water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
- In the meantime, heat olive oil in a large stockpot over medium-high heat. Saute onion, carrots, and celery until onion is translucent, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add flour and stir until well coated. Pour in stock and water. Add kielbasa, salt, pepper, parsley, basil, thyme, and bay leaf. Bring to a boil; reduce heat and simmer for 10 minutes.
- Release pressure on the beans using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Drain.
- Bring stew back to a boil. Add the beans and orzo. Boil until orzo is soft and flavors come together, about 9 minutes. Remove from heat and let cool slightly before serving.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 43.9 g, Cholesterol 25 mg, Fat 14.8 g, Fiber 5.7 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 1622.3 mg, Sugar 4.1 g
INSTANT-POT ITALIAN CHICKPEA STEW WITH PESTO
Chickpeas are the basis for this savory pressure-cooker Italian bean stew, which gets an extra kick from a spoonful of intensely flavored basil pesto.
Provided by Janet A. Zimmerman
Categories Instant Pot Pressure Cooker Chickpea Vegetarian Basil Pine Nut Parmesan Carrot Tomato
Yield Serves 4
Number Of Ingredients 16
Steps:
- Make the pesto:
- Combine the basil, oil, cheese, garlic, and pine nuts in a small food processor or blender. Pulse until a coarse paste forms, adding a tablespoon or two of water or more olive oil, if necessary to get a loose-enough consistency. Set aside 1/3 cup of pesto for this recipe; the remainder can be refrigerated in an airtight container for a week or so, or frozen for several months.
- Soak the chickpeas:
- In a large bowl, dissolve 1 tablespoon of kosher salt in the water. Add the chickpeas and soak at room temperature for 8 to 24 hours. Drain and rinse.
- Sauté the onions:
- Preheat the Instant Pot by selecting Sauté and adjust to More for high heat. Add the olive oil and heat until it shimmers. Add the onion and sprinkle with 1/4 teaspoon of salt. Cook, stirring frequently, until the onion pieces separate and soften, 2 to 3 minutes.
- Pressure cook:
- Add the drained chickpeas, carrots, tomatoes with their juice, stock, and remaining 1/4 teaspoon of salt. Lock the lid into place. Select Manual; adjust the pressure to High and the time to 10 minutes. After cooking, naturally release the pressure for 10 minutes, then quick release any remaining pressure. Unlock and remove the lid.
- Serve the chickpeas:
- Ladle the chickpeas into bowls and top each with a spoonful of pesto. Sprinkle with the cheese and serve.
INSTANT POT® TUSCAN CHICKEN
An Italian pasta dish loaded with a creamy Parmesan and cream cheese sauce, with bites of spinach, basil, sun-dried tomatoes, and tender chicken. A single pot meal prepared quickly in the Instant Pot®. Garnish with additional Parmesan cheese, if desired.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Combine paprika, salt, and pepper in a bowl and season chicken tenders on both sides.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Brown chicken tenders in the hot oil for about 2 minutes. Remove to a plate. Add butter to Instant Pot®. Stir in onion and garlic; cook and stir for 1 to 2 minutes. Pour in chicken broth, scraping off browned bits from the bottom with a wooden spoon. Mix in penne pasta, half-and-half, Italian seasoning, salt and pepper.
- Return chicken tenders back to the pot; close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Remove chicken to plate and cover with foil. Immediately stir penne to separate them from the sauce. Mix in cream cheese, stirring until sauce is smooth. Add Parmesan cheese, spinach, and sun-dried tomatoes, stirring well. Chop chicken into bite-sized pieces, return to the pot, and stir to combine with the sauce. Toss basil in right before serving.
Nutrition Facts : Calories 763.3 calories, Carbohydrate 55.6 g, Cholesterol 153.6 mg, Fat 37.5 g, Fiber 4.1 g, Protein 52.3 g, SaturatedFat 19 g, Sodium 1100.1 mg, Sugar 3.7 g
More about "instant pot tuscan stew recipes"
RUSTIC INSTANT POT TUSCAN CHICKEN STEW | SWEET PEAS
From sweetpeasandsaffron.com
5/5 (50)Total Time 27 minsCategory DinnerCalories 316 per serving
- Add the chicken, carrots, celery, onion, tomatoes, garlic, potatoes, chicken stock, wine, fennel, salt and rosemary to the stainless steel insert of an Instant Pot.
- Set the steam release handle to the 'sealing' position, place the lid on the Instant Pot and cook on high pressure for 10 minutes.
- When the Instant Pot beeps, allow it to sit for 10 minutes (natural pressure release). After 10 minutes, carefully turn the steam release handle to the 'venting' position to release the remaining pressure.
TUSCAN BEEF AND PEPPER STEW – INSTANT POT RECIPES
From recipes.instantpot.com
4/5 (5)Servings 4-6Cuisine ItalianCategory Soup
PRESSURE COOKER RIBOLLITA (TUSCAN BEAN AND VEGETABLE STEW) RECIPE
From seriouseats.com
INSTANT POT PORK STEW WITH BEANS & TOMATOES
From instantpoteats.com
INSTANT POT® TUSCAN STEW RECIPE - FOOD NEWS
From foodnewsnews.com
TUSCAN BEEF IN THE INSTANT POT - HOMESTEADING AND HUNGRY
From homesteadingandhungry.com
INSTANT POT STEW SALMON - CHEFS & RECIPES
From chefsandrecipes.com
TUSCAN CHICKEN STEW RECIPE - FOOD NEWS
From foodnewsnews.com
INSTANT POT TUSCAN BEEF STEW - MAMA'S ON A BUDGET
From mamasonabudget.com
INSTANT POT TUSCAN CHICKEN STEW - DUMP AND GO DINNER
From onceamonthmeals.com
INSTANT POT TUSCAN BEEF STEW - MOOSHU JENNE
From mooshujenne.com
RECIPE THIS | INSTANT POT TUSCAN CHICKEN STEW
From recipethis.com
INSTANT POT® TUSCAN STEW - STEWS - WORLDRECIPES.ORG
From worldrecipes.org
INSTANT POT ITALIAN HEARTY LENTIL STEW - SALADS FOR LUNCH
From salads4lunch.com
INSTANT POT ITALIAN CHICKEN STEW - SAVORY TOOTH
From savorytooth.com
TUSCAN BEEF CASSEROLE (STOVE TOP OR INSTANT POT)
From slimmingeats.com
17 INSTANT POT STEW RECIPES- THE BOSSY KITCHEN
From thebossykitchen.com
INSTANT POT TUSCAN CHICKEN STEW - READY TO EAT DINNER
From onceamonthmeals.com
CIOPPINO SEAFOOD STEW | INSTANT POT SEAFOOD RECIPE
From twosleevers.com
SLOW COOKER TUSCAN CHICKEN STEW (WITH INSTANT POT - REAL FOOD …
From realfoodwholelife.com
CHICKEN STEW INSTANT POT - FAST EASY
From onepotdishrecipe.com
INSTANT POT STEW RECIPES
From instantpoteats.com
15 BEST INSTANT POT CHICKEN STEW RECIPES – OUR 15 MOST SHARED …
From tasiastable.com
INSTANT POT TUSCAN BEEF STEW RECIPE - CENTSABLE MOMMA
From centsablemomma.com
TUSCAN SLOW COOKER CHICKEN STEW | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
INSTANT POT TUSCAN CHICKEN STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT ITALIAN BEEF STEW | SIDETRACKED SARAH
From sidetrackedsarah.com
INSTANT POT HATFIELD TUSCAN PORK & WHITE BEAN STEW
From noplatelikehome.com
INSTANT POT TUSCAN CHICKEN STEW - ENJOY PINRECIPES TODAY
From enjoy.pinrecipes.today
INSTANT POT TUSCAN CHICKEN STEW - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
CANNELLINI BEANS INSTANT POT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INSTANT POT TUSCAN CHICKEN STEW - BIGOVEN.COM
From bigoven.com
TUSCAN BEEF AND PEPPER STEW - INSTANT POT RECIPES
From dev-recipes.instantpot.com
WHITE BEAN SOUP INSTANT POT - THERESCIPES.INFO
From therecipes.info
INSTANT POT CHICKEN STEW RECIPE - READY IN UNDER 30 MINUTES!
From eatingonadime.com
TUSCAN CHICKEN STEW INSTANT POT - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
INSTANT POT TUSCAN CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT ITALIAN SAUSAGE STEW - RAISING GENERATION NOURISHED
From raisinggenerationnourished.com
INSTANT POT ITALIAN BEEF STEW | RECIPE FROM YOUR HOMEBASED MOM
From yourhomebasedmom.com
INSTANT POT ITALIAN BEEF STEW - DELALLO
From delallo.com
INSTANT POT TUSCAN CHICKEN (PRESSURE COOKER) | AMY + JACKY
From pressurecookrecipes.com
ITALIAN INSTANT POT CHICKEN STEW RECIPE
From myeverydaytable.com
INSTANT POT KETO TUSCAN SOUP RECIPE - EATWELL101
From eatwell101.com
INSTANT POT MEATBALL STEW RECIPE - READY IN UNDER 10 MINUTES
From eatingonadime.com
ITALIAN STYLE BEEF STEW {INSTANT POT} - FRESH FIT KITCHEN
From freshfitkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love