facebook share image   twitter share image   pinterest share image   E-Mail share image

Pineapple Cooler

This is a most extraordinary drink. It sounds so unlikely, but it really does taste good - not like pineapple but more like cider. It's very refreshing on a hot summer's day, and it's great fun to make...

California Chicken Salad

Author: Jennifer Iserloh

Apricot Pandowdy

A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed into the fruit. We leave the crust whole here for...

Balsamic Steak and Romano Salad

Variation - Grilled Chicken and Romano Salad Prepare as directed, substituting 4 boneless skinless chicken breast halves for the steak

Author: Jolene Green

Mango Cucumber Wine Cooler

Author: Eric Werner

Peaches in Lillet

Author: Eric Ripert

Steak Fajitas with Fresh Lime

Author: Rozanne Gold

Cantaloupe with Sugar Snap Peas and Ricotta Salata

The sweet but firm flesh of a Honey Kiss melon works especially well for cutting into ribbons; if using cantaloupe, use one that's slightly underripe.

Author: Anna Stockwell

Red Potato Salad

Red Potato Salad is hearty red potatoes made into a wonderful side dish.

Author: Paula Deen

Sauteed Peaches

Author: Tasha Garcia

Mississippi Barbecued Shrimp

Wow! In the mood for a "forget the diet" shrimp dish? This is it. You will need a bib and lots of hot, French bread, and a couple glasses of red wine for the arteries. Serve big bowls for everyone's shrimp...

Author: Penny Stettinius

Grilled Split Lobster

Splitting lobsters in half makes them easier to grill-and eat.

Author: Alison Roman

A Summer Garden's Worth of Vegetables

Author: Susan Herrmann Loomis

Salt Baked Branzino

Author: David Pasternack

Grenadine Syrup

Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.

Author: Rebecca Cate

Vanilla Roasted Rhubarb and Strawberries

Author: Bon Appétit Test Kitchen

Thanksgiving Mac and Cheese

This Thanksgiving mac and cheese recipe from chef Erick Williams is silky and creamy throughout, with (almost) no crispy bits. Serve it as a side dish!

Author: Erick Williams

Soy Basted Chicken Kebabs with Sesame Citrus Sprinkle

Soy adds saltiness along with a deep color to these skewers; the glaze would also be great on short ribs.

Author: Chris Morocco

Shrimply Irresistible from Crazy Plates

This is a recipe from the Crazy Plates cookbook. I have made it many times to rave reviews. It is a great grilled shrimp recipe and great for hot summer nights. Marinade time says 1 hour but I have left...

Author: Kimberlee 2

Grilled Corn With Hoisin Orange Butter

Learn how to grill corn with rich, sweet hoisin-orange butter.

Author: Bon Appétit Test Kitchen

Coconut Layer Cake

If you love coconut, you've come to the right cake. Coconut dreams are made of this light and fluffy dessert.