Author: Ian Knauer
Author: Mario Batali
Author: Molly Stevens
Author: Ira Freehof
Author: Rocco DiSpirito
Author: Frank Randazzo
Author: Anastasia Williams
Author: Rick Bayless
Author: B. Smith
Author: Shelley Wiseman
Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.
Author: Mary Gonzalez
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Zakary Pelaccio
A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.
Author: Molly Baz
Author: Sheila Lukins
Author: Kelly Senyei
Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Author: Kemp Minifie
Author: Bon Appétit Test Kitchen
Author: Amelia Freer
Author: Jennifer Iserloh
Author: David Lebovitz
Author: Maggie Ruggiero
Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.
Author: Anna Stockwell