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Easy Crock Pot Beef Stew

Easy Crock Pot Beef Stew has carrots, potatoes cooked all day in a beef broth and with a secret ingredient, cola.

Author: Kim Strawn

10 minute steak & noodle supper

A super-speedy beef and egg noodle dish - and one of our best ever stir-fries

Author: Good Food team

Mediterranean Striped Bass

A delicious fish with simple Mediterranean flair!

Author: Flavor Bible

Pan roasted chicken with crisp prosciutto & tomatoes

Try this exciting new take on barbecuing - with everything cooked in one pan.

Author: Jeremy Emmerson

Pork chops & mustardy butter beans

Serve up dinner for two with these easy pork chops, mustardy butter beans and spinach. It makes a great midweek meal and delivers three of your 5-a-day

Author: Esther Clark

Three Bean Salad

Three Bean Salad

Author: CandiAnne

Ham Casserole

Fresh pasta is combined with chopped ham, broccoli and bell pepper, all tossed in a creamy dressing and topped with cheese and croutons.

Author: Andi

Pretzel Chicken Tenders

Chicken tenders are coated in a mixture of pretzel crumbs, milk and mayonnaise and then baked in the oven. Serve with an easy homemade honey mustard sauce for kids, snacks, an appetizer or game night.

Author: Andi

Chocolate Apricot Bites (Fruchocs)

Super rich in both fruit and chocolate, these tasty Chocolate and Apricot Bites are a sweet treat.

Author: Saffron Hodgson

Beef Fiesta

Beef Fiesta

Author: CandiAnne

Easy Cheesy Enchilada Casserole

This easy and delicious casserole is simple to put together and full of Mexican flavors.

Author: Kim Strawn

Slow cooked Beef Stew and Dumplings (Dutch Oven)

Slow-cooked beef stew and dumplings is pure comfort on a cold winters night. Easy to prepare and slow-cooked in a Dutch oven until the meat is tender, it's a crowd-pleasing meal to serve up. This version...

Author: Jane Saunders

Quick Steak and Onion Soup

This is a good Saturday-night supper or whenever you need a quick, hearty dinner.

Egg And Beans On Toast: Mexican Style

This Mexican style egg and beans on toast produces a delicious and not too fiery fusion food. The beans are Mexican, the scrambled eggs are British. Top it all off with some zippy Mexican pico de gallo...

Author: Choclette @ Tin and Thyme

Chicken supreme

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two

Author: Esther Clark

Shrimp with Cannellini Beans

Made with shrimp, cannellini beans, onion and spinach - all topped with feta cheese. It's a delicious one-pot meal that can be made in under 30 minutes.

Author: Andi

Hot smoked salmon & dill spaghetti

A healthy pasta dish with hot smoked salmon and dill - just five ingredients needed and ready in 30 mins

Author: Mary Cadogan

Creamy tartiflette

This rich and luxurious potato dish straight out of the French Alps makes an indulgent supper for two

Author: Orlando Murrin

Dumplings

Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash

Author: Cassie Best

Easiest ever seafood risotto

Risottos have a reputation for being difficult to make, but this microwaved one-pot dish changes that!

Author: Barney Desmazery

Peppered mackerel & potato bake

A comforting and rich supper dish of smoked fish with potatoes and cream - serve with crisp green salad leaves

Author: Thane Prince

Pork chops & mustardy butter beans

Serve up dinner for two with these easy pork chops, mustardy butter beans and spinach. It makes a great midweek meal and delivers three of your 5-a-day

Author: Esther Clark

Creamy tartiflette

This rich and luxurious potato dish straight out of the French Alps makes an indulgent supper for two

Author: Orlando Murrin

Coconut fish curry

This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes

Author: Jane Hornby

Cabbage soup

Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread

Author: Esther Clark