This is my go to soup when I want something low in calories and high in flavor. The 1 serving runs about 120 calories. You can always add meat, but add calories accordingly. DON'T leave out the lemon grass,...
Author: Cookingwithpassion
You don't need a heavy main course to weigh you down, but you do want something special like fresh salmon bathed in a fragrant, lime-scented broth with a little kick of lime juice. Serve with rice or noodles...
Author: English_Rose
Make and share this Thai Barbecued Oysters recipe from Food.com.
Author: Ashley U
Make and share this Thai Clam Pot Variation recipe from Food.com.
Author: Mitakola
This is a very refreshing salad than can be used as a relish also. One of my kids favourite dinners is salad, corn fritters and this recipe as a relish on the fritters. It is a lovely combination of flavours...
Author: jackandfiona
Make and share this Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil recipe from Food.com.
Author: Blue C.
This is a delicious ginger coconut rice recipe that I have used for years from a cookbook called Crazy Plates by Janet and Greta Podleski. Its creamy, easy, and the perfect different rice to accompany...
Author: hersheysmom
A Delicious Cole slaw inspired by Each 'o th' band 'o pirates Pantrys, includin' 2 from th' Plunder list. A sweet 'n spicy peanut sauce coatin' lots 'o healthy vegetables. Woe ye enjoyed th' salad made...
Author: Rita1652
From the famous German chef, Tim Melzer. Beef sauteed with chiles, and served over a bed of romaine lettuce, topped with fresh basil, mint and coriander with a fresh lime vinaigrette drizzled all over...
Author: TJW2725
The secret ingredient for this recipe is Thai basil which has a unique taste. Most Asian markets have it and well stocked supermarkets as well. You can substitute with regular basil, but it won't have...
Author: gfDiva
This recipes comes out of the Quck and Easy Thai Cook Book. You can add bamboo shoots, eggplant, and baby corn to this dish. Sliced Pork or chicken can be interchanged with the ground beef.
Author: Ck2plz
Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.
Author: Zfamily
This recipe takes inspiration from Moosewood's "Cooks at Home" recipe for Pad Thai. I have made this recipe dozens of times and added my own distinct embellishments to the dish. It's a dish which never...
Author: Aram5262
Make and share this Warm Pumpkin, Spinach, Prawn Salad With Chilli/ Lime Dressing recipe from Food.com.
Author: Jewelies
Marinate and cook the beef a day ahead. The lettuce will be difficult at first to work with but you'll get the hang of it. When making the fresh ginger marinade for the beef in this recipe (or anything...
Author: One Little Deer
A great option for Thai pad thai those with soy allergies!
Author: ToriGeib
Make and share this Red Curry With Shrimp and Chickpeas recipe from Food.com.
Author: egydude
Make and share this Thai Country Style Fish (Pla Nai Suan Rot Det) recipe from Food.com.
Author: Hanuman
Make and share this Super Fast Pad Thai recipe from Food.com.
Author: English_Rose
Took a cooking class while vacationing in Thailand and this is one of the recipes I was taught. Seems a little different from the ones I've been able to find on here so thought I'd post. Some of the ingredients...
Author: Bonnie G 2
I toss in a handful of chopped peanuts and call this peanut chicken. Serve with any grilled meat, chicken, fried tofu, or eggplant. If anybody has a substitute for The Spice Hunter Thai Seasoning, please...
Author: dawn2701
Make and share this Thai Coconut Chicken Curry recipe from Food.com.
Author: Annacia
neug pla salmonrad kra pao saucefrommoms siam restaurant by way ofampors thai kitchen blog which is amazing
Author: Dienia B.
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe...
Author: Chef John
Make and share this Thai Corn Chowder recipe from Food.com.
Author: smellyvegetarian
I enclose a recipe for Nuoc Mam Gung, a Thai sauce which can be used for dipping or as a kind of salad dressing (in small amounts; it's HOT!). At home we often have it with prawns grilled with garlic and...
Author: Liz29298
Received recipe from a friend during grad school, Nussara Boonkungwan from Thailand. The first time I had had this and I loved it! Items may be found at Asian grocery stores.
Author: Impera_Magna
From the Food section of the Kansas City Star. This is really good. The only sauce I could find at my grocery store was Thai garlic-chili sauce, which is really good. And I don't toast the almonds. sigh....
Author: mliss29
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Buy a lean, mild, and flaky fish that is 10 to 14 ounces, such as tilapia, fresh water trout,...
Author: Wiley
My wife's favorite dish. Easy to make, exotic aroma and taste. Hint: Always boil and drain bamboo shoots, as in this recipe. It takes away the metallic taste they get in the can and makes them brighter...
Author: Comedie
Both Thai and Vietnamese cuisines use healthy amounts of horapah basil (Thai basil), an aromatic plant with purple sterns and shiny leaves. Most Asian markets carry it, but you may substitute the more...
Author: lazyme
I was trying to create a Pad Thai that used ingredients I already had in my kitchen. If you aren't gluten free just use regular soy sauce.
Author: wyojess
This awesome crepe delight comes from The Food column by Anjali Vellody titled "Thai's The Way" for the week of January 9-16th'04, Weekend magazine. This is a nice appetiser for a party that will surely...
Author: Charishma_Ramchanda
Make and share this Crispy Scallop Flatbread & Chile Mayonnaise recipe from Food.com.
Author: gailanng
Make and share this Peanut Thai Shrimp and Noodles recipe from Food.com.
Author: Mike Duffin
I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. I managed to persuade the chef...
Author: Lee Jackson
This is the soup paste I use to make my Tom Yum Het. It can be stored in an airtight container in the fridge for about a week.
Author: KristinV
Make and share this Thai Treasure Risotto recipe from Food.com.
Author: Sharon123
The first thing I do when I visit my favorite Thai restaurant is ponder the specials board. On my one of my recent visits, they had avocado curry. I had never thought of mixing a decadent coconut curry...
Author: Jsmaster
This is my entertaining recipe. Always impresses and with less time spent in the kitchen is more time that can be spent with guests. This seems to satisfy on all levels and has an amazing depth of flavour....
Author: Sarah Boudjema
Make and share this Southeast Asian Chicken and Noodles recipe from Food.com.
Author: Scribblehead
Not as spicy as you'd think! The depth of flavors in the curry paste is outstanding. You can also use the curry paste and coconut milk with chicken or beef. Source: Chef Brian Patterson
Author: Tracy K
Make and share this Thai-Flavoured Fish Packets recipe from Food.com.
Author: Ppaperdoll
Make and share this Silverwater Pad Thai recipe from Food.com.
Author: Dropbear
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and...
Author: Suray Culinary Specialties
This recipe is from a cooking class I took at a resort in Thailand (Le Royal Meridian Phuket Yacht Club). I hope you are fortunate enough to have an Asian food market in your area so you can find the ingredients...
Author: SharleneW