VEGETARIAN LARB
A vegetarian version of one of my favorite Thai dishes. (adopted from non-veggie version Recipe #11375)
Provided by snickels
Categories Thai
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the sesame oil.
- Sauté the crumbled tempeh. Turn off heat.
- Add soy sauce, lime, chilies, onion, rice powder and mint.
- Play with the proportions. I like mine more lime-y and hot than this but I start out this way.
- Serve on a bed of lettuce and cucumber or eat like lettuce wraps or in Napa cabbage leaves.
Nutrition Facts : Calories 303, Fat 19.1, SaturatedFat 3.5, Sodium 516.7, Carbohydrate 16, Fiber 0.9, Sugar 1.7, Protein 22.6
TOFU LARB
Larb, a ground meat dish seasoned with fresh herbs, originated in Laos, but it's also popular in the Northeastern and Northern regions of Thailand. This vegan version requires minimal cooking and features crumbled extra-firm tofu, which soaks up the spicy, citrusy sauce like a sponge. Toasted ground rice is a traditional addition that adds a lovely aroma and nuttiness while thickening the sauce. Makrut lime leaves and crispy fried shallots can be found at Asian grocery stores, at some larger supermarket chains, or online, but both can be omitted. Crispy shallots bring a bit of crunch on top, but chopped, roasted peanuts would also work. Eat it with lettuce leaves for a light meal, or if you're looking for something more substantial, serve it with sticky or regular rice. For those who are looking for even more spice, top with sliced fresh chiles.
Provided by Hetty McKinnon
Categories dinner, weekday, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the toasted rice powder: Heat a medium (10-inch) skillet over medium-high. Add the rice and stir constantly for 4 to 6 minutes until golden, with a nutty aroma. Transfer rice to a mortar and pestle or spice grinder and grind until it is a coarse powder. (You don't want it too fine; some texture is nice.) You should have about 3 1/2 tablespoons. Set rice powder aside.
- Make the dressing: In a small bowl, combine the lime juice, brown sugar, soy sauce and red-pepper flakes; whisk until the sugar is dissolved.
- Crumble the tofu into small chunks and place in a large bowl.
- Heat the medium skillet over medium-high and add 1 tablespoon oil. Add the lemongrass and shallot and cook, stirring constantly, until softened and aromatic, about 2 minutes. Remove from heat and add to the tofu, along with the lime dressing, rice powder, makrut lime leaves, herbs and salt. Taste and add more salt if needed.
- To serve, spoon the tofu larb into the lettuce leaves and garnish with crispy fried shallots.
More about "vegetarian larb recipes"
VEGAN LARB - LAZY CAT KITCHEN
From lazycatkitchen.com
5/5 (7)Category Large Plates, Salads And SoupsCuisine LaotianCalories 318 per serving
- Heat up a wok and once hot, add raw rice to it. Gently toast the rice, stirring very frequently, until fragrant and golden (about 10 minutes). Pound cooled-off rice in a pestle and mortar until all the grains are broken up and set aside for later.
- Chop tempeh into a really fine dice or chop it up roughly and grind it up in a food processor, taking care not to overprocess it.
- Heat up 2 tbsp of oil in the same wok you used to toast the rice. Once hot, add cubed / ground tempeh to it. Stir-fry for a few minutes until browned in places.
RECIPE THAI VEGETARIAN LARB WOONSEN, 'LARB WOONSEN …
From importfood.com
4/5 (3)
MEERA SODHA’S VEGAN RECIPE FOR AUBERGINE LARB WITH …
From theguardian.com
VEGAN THAI LARB RECIPE - BBC FOOD
From bbc.co.uk
TOFU LARB - THAI RECIPES
From cooking-thai-recipes.com
VEGAN THAI LARB SALAD – VEGAN EASY - VEGANEASY.ORG
From veganeasy.org
HOW TO MAKE VEGAN LARB AT HOME - CHEF CYNTHIA LOUISE
From chefcynthialouise.com
TOP 8 LAOTIAN DISHES FOR VEGETARIAN - LAOS TOURS
From golaos.tours
20+ LOW-CARB VEGETARIAN DINNERS | EATINGWELL
From eatingwell.com
THAI LARB RECIPE (LARB MOO ลาบหมู) - AUTHENTIC THAI STYLE
From eatingthaifood.com
MUSHROOM LARB: PLANT-BASED SOUTHEAST ASIAN RECIPE!
From thewoksoflife.com
VEGETARIAN (VEGAN) SOY AND MUSHROOM LARB (LAAB)
From messyvegancook.com
TVP VEGAN LARB: A DELICIOUS LAOTIAN SALAD - VERY …
From veryveganval.com
SPICY MUSHROOM LARB RECIPE | BON APPéTIT
From bonappetit.com
VEGETARIAN MUSHROOM LARB - PIQUANT POST
From piquantpost.com
Cuisine AsiaTotal Time 30 minsServings 3-4
- First, chop the mushrooms into small pieces and add to a hot sauté pan with the olive oil. Sauté until tender and lightly browned.
- Next, whisk together the lime juice, Piquant Post Laotian Larb, basil, mint, cilantro, soy sauce and sugar. Then, add the cooked mushrooms, red onion, Thai chile and scallions. Toss well.
- Next, place the Mushroom Larb on a serving dish and garnish with lime wedges, more herbs and chopped scallions.
VEGETARIAN LARB RECIPE: A DISH FROM LAOS – THE CRAVERS GUIDE
From thecraversguide.com
Servings 2Estimated Reading Time 1 min
MUSHROOM LARB SALAD - ROSA'S THAI
From rosasthaicafe.com
VEGETARIAN LARB RECIPE - YOUTUBE
From youtube.com
VEGAN LARB SALAD FROM PLANT-BASED ON A BUDGET - CHIC VEGAN
From chicvegan.com
VEGETARIAN LARB RECIPE: A DISH FROM LAOS - EASY RECIPES
From recipegoulash.cc
5 MOUTH-WATERING LARB RECIPES | ALLRECIPES
From allrecipes.com
VEGAN TOFU LARB SALAD - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
THAI-INSPIRED VEGAN LARB - MY QUIET KITCHEN
From myquietkitchen.com
MUSHROOM LARB IS A PERFECT LIGHT LUNCH - VEGAN PUNKS
From veganpunks.com
LARB | FOOD&WINE
From foodandwine.ie
TURKEY LARB – GIADZY
From giadzy.com
THAI TOFU LARB. VEGAN RECIPE. - EASY RECIPES
From recipegoulash.cc
VEGETARIAN LARB RECIPE ARCHIVES - CLEAN FOOD DIRTY GIRL
From cleanfooddirtygirl.com
TOFU LARB LETTUCE WRAPS | OH MY VEGGIES | VEGAN FRIENDLY
From ohmyveggies.com
VEGETARIAN LARB RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
VEGETARIAN LARB RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
LOW-CARB VEGETARIAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AUTHENTIC VEGAN LARB SALAD WITH MUSHROOMS & TOFU
From maddysavenue.com
VEGAN MUSHROOM LARB - ARNOLD MYINT
From arnoldmyint.com
VEGETARIAN MUSHROOM KALE LARB BOWLS - WHAT'S GABY COOKING
From whatsgabycooking.com
FODMAP FRIENDLY TOFU LARB (VEGAN, NUT FREE OPTION) - GEORGEATS
From georgeats.com
VEGETABLE ‘LARB’ SPRING ROLLS [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
AUTHENTIC VEGAN LARB SALAD WITH MUSHROOMS & TOFU | RECIPE
From pinterest.com
VEGAN THAI LARB LETTUCE WRAPS - DELISH KNOWLEDGE
From delishknowledge.com
VEGETARIAN MUSHROOM LARB - PIQUANT POST | RECIPE | VEGETARIAN ...
From pinterest.com
VEGAN LAO-INSPIRED LARB - VEGAN FOOD & LIVING
From veganfoodandliving.com
VEGAN THAI LARB RECIPE | RECIPE | BBC GOOD FOOD RECIPES, RECIPES ...
From pinterest.co.uk
COOK THIS IMPOSSIBLE™ LARB RECIPE | IMPOSSIBLE FOODS
From impossiblefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #main-dish #salads #asian #thai #easy #vegan #vegetarian #dietary #spicy #egg-free #free-of-something #taste-mood #number-of-servings
You'll also love