Foods by "Thanksgiving" category| Page 14

Mashed Potatoes with Caramelized Garlic and Parsnips

Author: Melissa Roberts

Crostini with Blue Cheese, Honey, and Hazelnuts

Onion Marmalade

Author: Marlena Spieler

Chestnut, Prune, and Pancetta Stuffing

Pear Cranberry Mincemeat Lattice Pie

Sour Cream Pumpkin Pie

Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.

Author: Claire Saffitz

Spiced Roasted Turkey

Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat-and gives it extra juiciness. Here, we use the favorite Indian combination of garlic and ginger paste, along...

Author: Lillian Chou

Curried Parsnip Soup with Shredded Apples

Spiced Streusel Apple Pie

Author: Carole Bloom

Cranberry Sauce with Marmalade and Cinnamon

Corn Muffins with Green Onions and Sour Cream

Cheddar Jalapeño Corn Sticks

Polish Rugelach

3 Ingredient Thanksgiving Turkey with Orange and Sage

Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.

Author: Anna Stockwell

Buttered Brussels Sprouts

Sweet Potato Purée with Ginger and Cider

Roast Turkey with Country Ham Stuffing and Giblet Gravy

Masa Cornbread

Author: Rochelle Palermo

Roast Turkey with Cider Sage Gravy

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Oyster Casserole

Author: Andrea Albin

Roast Turkey with Bacon, Tarragon and Applejack Gravy

Spicy Caramel Apple Sauce

Author: Bobby Flay

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...

Author: Kemp Minifie

Spiced Sweet Potato Cake with Brown Sugar Icing

Chocolate, Cashew, and Maple Pie

If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.

Author: Melissa Clark

Indian Corn Bread Pudding

Sweet Potato Salad with Orange Maple Dressing

Author: B. Smith

Basic Crumb Crust

Crumb crusts are even easier than press-in cookie crusts. You don't even have to bake them-see the variation at right. The crumbs can be made out of cookies, crackers, cereal, pretzels, even potato chips!...

Author: Erin Jeanne McDowell

Pineapple Cranberry Sauce with Chiles and Cilantro

Creamed Leeks

Herbed Goat Cheese, Roasted Beet, and Watercress Salad

Orange Cranberry Cupcakes

The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert as worthy of Thanksgiving as any pie.

Author: Candace Nelson