Author: Andrea Albin
Author: Susan Spungen
Author: Nancy Oakes
Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.
Author: Claire Saffitz
When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her...
Author: Ina Garten
Author: Lisa Zwirn
You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.
An easy Carrot Purée recipe.
Author: Ruth Cousineau
Switch things up this Thanksgiving! Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. Each muffin bakes up with a crispy exterior, a moist interior,...
Author: Chef John
Author: Maggie Ruggiero
Author: Lillian Chou
Author: Adam Perry Lang
Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...
Author: Anna Stockwell
Author: Lora Zarubin
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Author: Ruth Cousineau
Author: Bruce Aidells
Author: Jean Anderson
This dressing is adapted from "The Silver Palate Cookbook. It's rich and is always a big hit. No other bread is needed on the Thanksgiving table. Cook your turkey about 12-15 minutes per lb. at 325 degrees,...
Author: Alan in SW Florida
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
An easy and flavorful use of leftover Thanksgiving turkey. Enjoy turkey and stuffing together in this slow cooker soup. Store remaining soup in an airtight container for up to several days or freeze in...
Author: My 3 boys
Author: Dorie Greenspan
Author: Lillian Chou
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Author: Sharon Blonder Leff
Author: Ian Knauer
Make and share this Cornbread & Sausage Stuffing recipe from Food.com.
Author: Mary Scheffert
Author: Carolyn Beth Weil
Author: Melissa Clark