Author: Jeanne Thiel Kelley
Succotash is a simple-and simply delicious-Thanksgiving side, as well as a true Southern staple.
Author: Amelia Saltsman
Author: Diane Rossen Worthington
Make and share this Rachael Ray's Turkey Stromboli recipe from Food.com.
Author: mhoey
Author: Shelley Wiseman
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie...
If you can find hakurei turnips, a small Japanese variety, grab them! They're mild and sweet, and you can leave their tender skins on.
Author: Claire Saffitz
Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.
Author: Chris Morocco
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Author: Judi Kerr
Author: Marlena Spieler
Author: Susan Spungen
This recipe is a hybrid of two different recipes. I've always liked canned cranberries, but wasn't sure how to imitate them. So naturally when I found a jellied cranberry sauce recipe, I was thrilled!...
Author: Northwest Transplant
Author: Susan Herrmann Loomis
Author: Andrea Albin
We transformed the regular hands-on skillet method to a very hands-off oven technique.
Author: Claire Saffitz
Pumpkin cream cheese bars are the most delightful and easy fall dessert. Find out how to make pumpkin cream cheese bars today!
Author: Ken Haedrich
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
Author: Maggie Ruggiero
This makes a lot of dressing. It is the exact recipe that I used for our Thanksgiving "food gathering".
Author: Kim M.
This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for...
Author: Patricia Heaton
Author: Karen DeMasco
A flaky phyllo crust, layered with butter and a pumpkin pie-spice sugar forms the crust for this silky well-spiced pie.
Author: Ross Dobson
If you're looking for an impressive main dish for your Christmas menu, look no further than Beef Wellington. Featuring puff pastry and beef, it's a classic!
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching the game. Delegate!
Author: Molly Baz
Author: Molly Stevens